Zitoune Moroccan Cuisine Menu

Coffee

Tea

Herbal Tea

Espresso

Moroccan Tea

Moroccan Coffee

Double Espresso

Cappuccino

Olive Tapenade (Dinner Only)

Steamed Couscous (Dinner Only)

French Fries (Dinner Only)

Saffron Rice (Dinner Only)

Sauteed String Beans (Dinner Only)

Sauteed Zucchini (Dinner Only)

Chourba (Lunch Only)

Traditional Moroccan vegetable soup seasoned with savory herbs.

Fish Soup (Lunch Only)

Puree of the most delicious fish cooked with herbs, saffron, anise liquor and garlic.

French Fries (Lunch Only)

Couscous (Lunch Only)

Zitoune Salad (Brunch Only)

Mesclun greens tossed with sliced green olives, lemon confit, fresh mint and toasted almonds.

Spinach Briwats (Brunch Only)

Crisp filo pockets stuffed with spinach.

Azzeddine Salad (Brunch Only)

Arugula greens served with cracked Kalamata olives, chickpeas, fresh mint and dry fruits with lemon and olive oil vinaigrette.

Moules a la Marocaine (Brunch Only)

Luscious mussels gently simmered in white wine, butter, cumin and paprika.

Duck B'Steeyaa (Brunch Only)

Crisp filo pocket stuffed with braised duck, saffron and almond. Finished with cinnamon and sugar powder.

Egg of Your Choice (Brunch Only)

Plain omelet served scrambled, sunny-side-up or fried. Served with homemade potatoes or french fries.

Vegetarian Omelet (Brunch Only)

Filled with grilled vegetables, parsley and cilantro.

Moroccan Egg Benedict (Brunch Only)

Two eggs cooked a la Benedictine served on a Moroccan crepe and a revisited Hollandaise sauce.

Merguez Omelet (Brunch Only)

Omelet with lamb spiced sausage served with homemade potatoes.

Moroccan Salmon Kefta Tagine (Brunch Only)

Two eggs sunny side up on a bed of grounded salmon with tomato and herbs.

Zitoune Salad (Lunch Only)

Mesclun greens tossed with sliced green olives, lemon confit, fresh mint and toasted almonds.

Azzeddine Salad (Lunch Only)

Arugula greens served with cracked Kalamata olives, chickpeas, fresh mint and dry fruits with lemon and olive oil vinaigrette.

Mediterranean Salad (Lunch Only)

Marinated tomato and cucumber in olive oil, lemon juice and oregano vinaigrette. Served with feta cheese.

Sweet Moroccan Beignets (Brunch Only)

Deep fried Moroccan dough served with honey.

French Toast (Brunch Only)

Delicious toast with caramelized cinnamon green apples.

Crepe with Apples (Brunch Only)

Homemade Moroccan crepe filled with caramelized cinnamon green apples.

Moroccan Crepe (Brunch Only)

Homemade Moroccan crepe filled with today's fruits, dipped in spiced honey.

Vegetable Cigars (Dinner Only)

Rolled crisp filo surrounds marinated vegetables. With carrot, zucchini and red and green peppers.

Spinach Briwats (Dinner Only)

Crisp filo pockets stuffed with spinach.

Classic Lentil Tagine (Dinner Only)

Lentils cooked in a traditional tagine pot with onions and tomatoes.

Shrimp Cigars (Dinner Only)

Rolled crisp filo surrounds tasty saffron rice and marinated shrimp.

Grilled Merguez Spiced Sausage (Dinner Only)

Moroccan spiced lamb sausage served on a bed of cherry tomatoes.

Sizzling Fresh Sardines (Dinner Only)

Fresh marinated sardine filets served in a hot skillet with a side of herbed cherry tomato.

Moules a la Marocaine (Dinner Only)

Luscious mussels gently simmered in white wine, butter, cumin and paprika.

Duck B'Steeya (Dinner Only)

Crisp filo pocket, stuffed with braised duck, saffron and almonds. Finished with cinnamon and sugar powder.

Chourba (Dinner Only)

Traditional Moroccan vegetable soup seasoned with savory herbs.

Fish Soup (Dinner Only)

Puree of the most delicious fish cooked with herbs, saffron, anise liquor and garlic.

Zitoune Salad (Dinner Only)

Mesclun greens served with cracked green olives, lemon confit, fresh mint and toasted almonds with lemon and olive oil dressing.

Azzeddine Salad (Dinner Only)

Arugula greens served with cracked Kalamata olives, chickpeas, fresh mint and dry fruits with lemon and olive oil vinaigrette.

Mediterrenean Salad (Dinner Only)

Marinated tomato and cucumber in olive oil, lemon juice and oregano vinaigrette served with feta cheese.

Spinach Briwats (Lunch Only)

Crisp filo dough pockets stuffed with spinach.

Vegetable Cigars (Lunch Only)

Rolled crisp filo surrounds marinated vegetables. With carrot, zucchini and red and green peppers.

Shrimp Cigars (Lunch Only)

Crispy filo dough generously stuffed with saffron-infused rice and marinated shrimp.

Grilled Vegetable Sandwich (Lunch Only)

A mixture of zucchini, eggplant, tomatoes, bell peppers and lemon juice. Lightly sauteed in virgin olive oil. Served on warm French bread.

Grilled Merguez Sandwich (Lunch Only)

Grilled Moroccan spiced lamb sausage served on French baguette with a side of french fries.

Moroccan Hamburger (Lunch Only)

Ground beef infused with a Moroccan spice medley and onions. Served with french fries.

Berber Couscous (Lunch Only)

Traditional Moroccan couscous served with seven vegetables with an aromatic broth.

Salmon Brochettes (Lunch Only)

Rolled salmon kefta brochettes served with tomato and cucumber salad.

Grilled Chicken (Lunch Only)

Grilled chicken breast marinated in garlic, curry and saffron. Served with sauteed brown olives.

Moroccan Salmon Kefta Tagine (Lunch Only)

One egg on a bed of grounded salmon balls with tomatoes and herbs.

Duck B'Steeya (Lunch Only)

Crisp filo pocket stuffed with braised duck, saffron and almond. Finished with cinnamon and sugar powder.

Red Snapper Tagine (Lunch Only)

Grilled fresh red snapper with sauteed cherry tomatoes. Served over a bed of couscous with lemon, green peas and chives.

Briwat M'rakchia

Crisp filo pockets filled with almonds and honey.

Raibi

Flavored Moroccan yogurt served with fresh nuts and dry fruits.

Coconut Creme Brulee

Coconut milk cream topped with a layer of hard caramel.

Ice Cream

Sorbets

Baked Fruit and Nut B'Steeya

Crisp filo pockets stuffed with nuts and dry fruits. Finished with cinnamon and sugar powder.

Moroccan Crepe

Homemade Moroccan crepe filled with today's fruits. Dipped in spiced honey.

Berber Couscous (Brunch Only)

Couscous served with seven vegetables and an aromatic broth.

Grilled Chicken (Brunch Only)

Grilled chicken breast marinated in garlic, curry and saffron. Served with sauteed brown olives.

Moroccan Kefta Salmon Brocettes (Brunch Only)

Two skewers of kefta grounded salmon with herbs and Moroccan spices. Served with homemade potatoes and salad.

Grilled Shirmp and Merguez Sausage Skewers (Brunch Only)

Marinated in olive oil, garlic, thyme, smoked paprika, and sherry wine vinegar with merguez sausage (spiced lamb sausage). Served with saffron rice.

Vegetable Tagine (Dinner Only)

Saffron vegetable broth with carrot, potato, pepper and string beans served in a traditional Moroccan tagine.

Moroccan Hamburger (Dinner Only)

An 8 oz. beef burger with a touch of Moroccan spices served with french fries.

Berber Couscous (Dinner Only)

Traditional Moroccan couscous as it's enjoyed in Marrakech. Served with seven vegetables and an aromatic broth.

Grilled Chicken (Dinner Only)

Grilled chicken breast marinated in garlic, curry and saffron served on a bed of Zitoune salad.

Salmon Brochettes (Dinner Only)

Rolled salmon kefta brochettes served with tomato and cucumber salad.

Grilled Shrimp and Merguez Sausage Skewers (Dinner Only)

Marinated in olive oil, garlic, thyme, smoked paprika and sherry wine vinegar with merguez sausage (spiced lamb sausage). Served with saffron rice.

Grilled Red Snapper (Dinner Only)

Grilled fresh red snapper with sauteed cherry tomatoes. Served over a bed of couscous with lemon, green peas and chives.

Cynab's Mixed Grille (Dinner Only)

Combination of Zitoune's delicious grilled meats served with mesclun salad. Comes with merguez, sausage, chicken and lamb brochette.

Grilled Leg of Lamb with Chipotle Chile Marinade (Dinner Only)

Smoky grilled lamb marinated in extra virgin olive oil, white wine, oregano leaves and garlic. Served with sauteed French beans.