Zibibbo menu

Hummus

With tahini and house made pita bread.

Mushroom Bruschetta

With cherry tomatoes.

Roasted Red Beets

With gresh goat cheese and chives.

Pork Pate

With mustard, cornichons and toasted baguette.

Salt Cod And Potato Croquette

With aioli.

Tzatziki

With house made pita bread.

Arancini Fried Risotto

Filled with pancetta and smoked mozzarella, topped with san marzano tomato sauce.

Medjool Dates

With bacon and manchego cheese.

Cuvee Of Olives

Antipasti

Soup Of Day

Shaved Fennel Salad

With arugula, orange, and champagne vinaigrette.

Duck Ravioli

With porcini cream sauce.

Grilled Squash And Sun Dried Tomato Pizza

With gorgonzola.

Fruit Tartlet

With strawberry coulis.

Monte Enebro

Spanish, goat's milk, subtle and fruity.

Bleu D Auvergne

French, cow's milk, tangy and nutty.

Idiazabal

Spanish, raw sheep's milk, smoked and firm. full buttery flavor.

House Made Charcuterie Plate

Coppa, truffle salami, and calabrese with olives, mustard and crostini.

Artisanal Cheese Plate

Blue Point (NJ)

Hama Hama (WA)

Kumamoto (CA)

Olive Oil Mashed Potatoes

Soft Polenta

With parmesan reggiano.

Brussel Sprouts

With caramelized onions, walnuts, and preserved lemons.

Zucchini And Yellow Squash

With rosemary harissa butter.

Sauteed Spinach

With currants and toasted pine nuts.

Blue Lake Beans

With shallots and lemon zest.

Smoked Macaroni And Cheese Gratin

With pancetta and jalapeno.

Truffled French Fries

With parmigiano reggiano.

Platter Of Seasonal Vegetables

Cauliflower Soup

With piquillo pepper puree and chives.

Baby Lettuce Salad

With herbed goat cheese crostini and golden balsamic vinaigrette.

Israeli Cigars

Crispy brik pastry filled with potatoes, caramelized onion and chives.

Chicken Kefta Meatballs

With moroccan spice gravy.

Little Gem Salad

With toasted walnuts, blue cheese and fines herb vinaigrette.

Grilled Chicken Skewers

With olives, feta cheese and pickled red onion.

Duck Confit

With frisee salad, pears, candied walnuts and walnut vinaigrette.

Iron Skillet Roasted Mussels

With drawn lemon herb butter.

Oven Roasted Moroccan Spiced Prawns

With scallions and lemon.

Rosemary Chicken And Brie

With arugula, aioli and mustard on a wheat bun.

Apple Wood Smoked BLT

With aioli on levain.

Salmon Burger

With spicy pickle mayonnaise and arugula on a brioche bun.

Grilled Lamb Burger

With feta, balsamic onions and tzatziki on a brioche bun.

Little Neck Clams

Half dozen.

Jumbo Prawn Cocktail

Half dozen.

House Made Pepperoni

And fennel sausage pizza with parmigiano reggiano.

Spicy Prawn Pizza

With basil pesto and sun dried tomatoes.

Pancetta And Honey

Thyme pear pizza with gorgonzola.

Butternut Squash Ravioli

With sun dried tomatoes, pancetta, pine nuts, and parmesan.

Linguine Pasta

With shrimp, shaved asparagus, and pesto.

Wild Mushroom Pizza

With fresh thyme and black truffle oil.

Three-Course Prix Fixe

Wild Mushroom And Goat Cheese Tart

With spinach, arugula salad and tomato vinaigrette.

Grilled Salmon

With lemon cous cous and moroccan bbq sauce.

Pacific Snapper

With fingerling potatoes, olives, currants, capers, san marzano tomatoes, and orange oil.

Grilled Quail

With baby fennel and summer vegetqables in tamarind sauce.

Grilled Swordfish

With warm gem salad, fennel, garlic, fresno peppers and lemon caper vinaigrette.

Flat Iron Steak

With asparagus, cipollini onions, fingeling potatoes, and red wine demi glace.

Zibibbo Paella

With shrimp, mussels, chicken, chorizo and peas.

Grilled Rib Eye Steak For Two

With spinach, bacon and mashed potatoes (please allow 45 minutes preparation).

Rosemary Scented Chicken

With warm potato and baby greens salad.

Fennel Scented Pork Loin

With olive oil mashed potatoes.

Air Dried Roasted Duck

With farro, arugula and blackberry gastrique. (Wednesday).

Pepper Crusted Top Sirloin

With soft polenta, grilled onions, oven dried tomatoes, basil and red wine sauce. (Thursday).

Roasted Leg Of Lamb

With carrots, cipollini onions, fingerling potatoes and lamb jus. (Friday).

Air Dried Roasted Duck

With arugula, roasted pears, candied walnuts, and walnut gastrique. (Saturday).

Fruits De Mer Platters