Zia Lisa menu

Desserts

Cluck U Wings

Cluck U Tenders

Any extra per item

Plain Pizza per slice

Any Extra Item

Garlic Knots (5)

Beef Patties

Mozzarella Sticks

Small Calzone

Large Calzone

Coffee or Tea

Soda

Espresso

Cappucino

Sicilian per slice

Any extra- per item

Pizza Pops

Plain

With works

Grandma's Pizza

French Fried Potatoes

Broccoli Saute

(broccoli spears sauteed in garlic & oil)

Fresh Mushroom Saute

(mushrooms sauteed in garlic & oil)

Garlic Bread

Pizza Sub

Turkey

Meat Ball

Sausage

Peppers & Eggs

Italian Hot Dogs

Meat Ball Parmigiana

Sausage Parmigiana

Sausage with Peppers

Cheese Steak

Chicken Club

Eggplant Parmigiana

Chicken Parmigiana

Veal Cutlet Parmigiana

Homemade Soup of the Day

Arancini

rice balls filled with ground beef sauce, peas and cheese

Salad

Grilled Chicken Salad

Antipasto

Chunks of Tomato, Fresh Garlic

Genoa Salami & Cheese

Boiled Ham & Cheese

Ham, Cheese & Salami

Ham, Cheese & Capacola

Super Sub

Tossed Salad

Sungilli Salad

(sliced conch, celeryc garlic, served over a bed of lettuce, in a light olive oil & lemon dressing)

Mixed Seafood Salad

(calamari, scungilli, shrimps, celery, garlic served over a bed of lettuce, in a light olive oil & lemon dressing)

Spaghetti Marinara

(marinara, a traditional southern italian sauce made from plum tomatoes, garlic, and a variety of fresh herbs & spices)

Spaghetti Tomato Sauce

Spaghetti Garlic & Oil

Spaghetti and Meatballs or Sausage

Spaghetti Puttanesca

(this ncopolitan favorite is prepared with olives, capers, plum tomatoes and a him of garlic & anchovy)

Spaghetti or Linguini with Clams

(fresh clams in a red or white sauce)

Spaghetti or Linguini Pescatore

(calamari, scungilli, shrimps, clams, mussels, in a red or white sauce)

Cheese Tortellini Alfredo

Tortellini with Tomato Sauce

Ravioli with Tomato Sauce

Rigatoni Al Filetto Di Pomodoro

(a fresh sauce made from plum tomatoes, prosutto, onion and basil)

Rigatoni with Vodka Sauce

Rigatoni in Vodka Sauce with Chicken

Rigatoni in Vodka Sauce with Shrimp

Cold Antipasto

prosciutto, fresh mozzaralla, sharp provolone, salami, served on a bed of lettuce and tomatoes)

Baked Clams

6 whole clams, breaded and baked in butter, white wine, garlic and parsley)

Baked Mussels Oreganto

(new zealand mussels, breaded and baked in butter, white wine, garlic, and parsley)

Shrimp Cocktail

(6 large srimp)

Mussels Marinara

(new zealand mussels, prepared in a fresh marinara sauce, hot or sweet)

Fried Calamari

Hot Antipasto

(eggplant rollantini, baked clams, shrimps, oreganata, mussels)

Baked Ravioli

Homemade Lasagna

Stuffed Shells

Manicotti

Baked Ziti

all pasta dishes served with salad

Plain

Pepperoni

Sausage

Mushrooms

Peppers

Onions

Meatball

Broccoli

White

Olives

Works

Eggplant Parmigiana

Eggplant Rollatini

(lightly battered eggplant rolled with riccotta cheese, romano cheese, ham then baked under a blanket of mozzarella & tomato sauce)

Chicken Cutlet Parmigiana

Chicken Alla Francese

boneless breast of chicken, barter dipped then sauteed in butter, white wine, lemon and fresh herbs

Chicken Alla Marsala

boneless breast of chicken, sauteed in marsala wine, butter and mushrooms

Chicken Crazy (Pollo Pazzo)

Chicken Piccata

chicken in a lemon wine sauce

Veal Cutlet parmigiana

Veal Scallopini Alla Francese

(tender veal batter dipped, then sauteed in butter, white wine, lemon and fresh hervs)

Veal Scallopini Alla Marsala

(tender veal, fresh mushrooms Sauteed in marsala wine and butter)

Veal Scallopini Alla Pizzaiola

(tender veal, sauteed in fresh garlic, white wine, plum tomatows and fresh herbs)

Veal Piccata

(veal in a lemon Wine Sauce)

Veal Scallopini Alla Sorrentina

(veal scallopini with ham, eggplant, mozzarella, sauteed in butter, white wine and red sauce)

Veal Scallopini with Peppers and Mushrooms

(tender strips of veal, sauteed in white wine, butter, bell peppers, onions in a fresh tomato sauce)

Shrimp Scampi

large shrimps sauteed in a lighty sauce of white wine, butter, garlic, and a touch of lemon served over linguini or spaghetti

Shrimp Parmigiana

juicy shrimps, breaded then baked, smothered in mozzarella cheese and tomato sauce

Scungilli Marinara

sliced conch in a fresh marinara sauce, hot or sweet

Calamari Marinara

north atlantic squid cooked in a fresh marinara sauce, hot or sweet

Stuffed Shrimp

4 jumbo shrimps filled with fresh snow white crab meat and special spices

Shrimp Alla Francese

6 shrimp batter dipped, sauteed in butter, wine, lemon and fresh herbs

Shrimp Marsala

6 shrimps, mushrooms, marsala, wine and butter

Shrimp Fra Diavolo

large shrimps prepared in a hot plum tomato sauce with a splash of wine served over linguini or spaghetti