Nutrition Breakdown
Zhong Shan Calories — Lowest to Highest
Browse calorie values for Zhong Shan menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
307 kcal
Lowest Item
10 kcal
Highest Item
498 kcal
Lowest Calorie Items at Zhong Shan
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | C1. Steamed Sparerib | steamed | Estimated | 10 kcal |
| 2 | C4. Steamed Eggplant | steamed | Estimated | 10 kcal |
| 3 | C6. Steamed Fish Head | steamed | Estimated | 10 kcal |
| 4 | C7. Steamed Yogurt | steamed | Estimated | 10 kcal |
| 5 | C8. Steamed Scallop & Tofu In Black Bean Sauce | steamed | Estimated | 10 kcal |
| 6 | C9. Steamed 3 Kind Of Eggs | steamed | Estimated | 10 kcal |
| 7 | D12. Cantonese Style Beef Steak | village style | Estimated | 10 kcal |
| 8 | D13. Beef Steak | village style | Estimated | 10 kcal |
| 9 | D14. Beef Steak & Japanese Tofu In Sesame Sauce | village style | Estimated | 10 kcal |
| 10 | D8. Zhong Shan Style Steamed Frog | village style | Estimated | 10 kcal |
| 11 | I6. Simmered Fish Puff & Greens In Broth | vegetable | USDA | 16 kcal |
| 12 | I5. Lettuce | vegetable | USDA | 20 kcal |
| 13 | H15. Simmered Clams | claypot | USDA | 21 kcal |
| 14 | I10. Sauteed Mustard Greens | vegetable | USDA | 26 kcal |
| 15 | I3. Mixed Vegetable | vegetable | USDA | 36 kcal |
| 16 | I2. Sauteed Chinese Broccoli | vegetable | USDA | 50 kcal |
| 17 | I12. Stir Fry Tung Choi | vegetable | USDA | 67 kcal |
| 18 | I13. Mixed Mushrooms | vegetable | USDA | 98 kcal |
| 19 | I8. Fish Puff | vegetable | USDA | 98 kcal |
| 20 | I1 Sauteed Greens | vegetable | USDA | 116 kcal |
| 21 | I14. Sauteed Green Bean | vegetable | USDA | 116 kcal |
| 22 | H12. Stir Fry Lamb Stew On Hot Iron Plate | claypot | USDA | 117 kcal |
| 23 | I15. Mixed Vegetable Foo Young | vegetable | USDA | 147 kcal |
| 24 | I11. Stir Fry Chinese Lettuce | vegetable | USDA | 156 kcal |
| 25 | H14. Simmered Clams In Spicy Wine Broth | claypot | USDA | 162 kcal |
| 26 | H10. Beef In Satay Sauce | claypot | USDA | 163 kcal |
| 27 | E2. Combination BBQ Platter | bbq special | Estimated | 170 kcal |
| 28 | E3. Double Delight BBQ Platter | bbq special | Estimated | 170 kcal |
| 29 | I9. Sauteed Pea Sprouts | vegetable | USDA | 201 kcal |
| 30 | B1. Tai Chi Seafood Soup | soup | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
I7. Taro & Pumpkin
A10. Mu Shu Pork Or Chicken
A6. Salt & Pepper Chicken Wings
D10. Zhong Shan Style Pan Fried Free Range Chicken
D11. Cantonese Style Free Range Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Zhong Shan Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Zhong Shan items have calorie data?
What is the lowest-calorie item at Zhong Shan?
Are Zhong Shan calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.