Zheng Long Pan Asian Bistro menu

Thai Grapefruit Jicama Salad

lime, thai chili, shallots, cilantro, mint & walnuts

Mango Chicken Salad

lettuce, carrots & soy-lime vinaigrette

Wo Won Ton Soup

Hot And Sour Soup

Miso Shitake Soup

Steamed White Rice Or Brown Rice

House Special Fried Rice

choice of variety meats or combo

Beef Chow Fun

House Special Chow Mein

choice of variety meats or combo

Singapore Rice Noodle

stir - fried thin rice noodles in curry sauce with shrimp and shredded pork

Appetizer Sampler

coconut prawns, spareribs, pot sticker, and avocado onion spring roll

Vegetable Crispy Spring Roll

Spicy Shrimp And Avocado Roll

red onion, cucumber, carrots, jicama, sambal - chili wrapped with rice paper

Pot Sticker

Crabmeat Puffs

crabmeat and cheese wrapped and deep-fried

Crab Cakes

with sambal tartar sauce & mixed veggie salad

Korean Short Ribs

with soy-chiu glaze & mixed greens

Zheng Longs Shrimp Dumplings

Grilled Chicken Satay

with tropical fruit salsa mango bbq sauce & asian cole slaw

Crispy Calamari

with red curry dipping sauce

Ahi Poki & Sweet Potato Chips

with shallots, chilli flake, lime juice and seaweed

Minced Chicken Or Duck In Lettuce Cup

Baby Bok Choi

with oyster mushrooms

Shitake Mushrooms

with asparagus & garlic

Organic Baby Spinach

with fried shallots

Stringbean

with garlic sauce

Lemongrass Tofu

with shitake mushrooms onion wine vinegar, and thai chili

Steamed Assorted Vegetables

Steamed Assorted Vegetables

with chicken or beef

Steamed Vegetables With Prawns

with scallop combination

Pork, Chicken, Vegetable, Or Combo Moo Shu

50 cents per extra pancake

Crabmeat Moo - Shu

minced cabbages, eggs, plum sauce and pancakes

Sweet & Sour Pork

bell pepper and pineapple

BBQ Willis Ranch Pork Ribs

with honey hoisin sauce

Wok Seared Lemon Grass Pork

with rice vermicelli fresh chillies, onion, chopped cashew & peppercorn sauce

Broccoli Cashew Chicken

Lemon Chicken

Orange Peel Chicken

Kung Pao Chicken

Mango Chicken

sugar peas, jicama & garlic

Spicy Crispy Chicken

ginger jalapeno sauce, basil

Stir - Fried Chicken

with basil jalapeno & sunflower seeds - onion bell pepper

Grilled Thai Chicken

with portabella mushrooms & asparagus - mint ginger dipping sauce

Roast Duck Peking Style With Pancake

Asparagus Beef

with carrots & black bean sauce

Orange Flavored Beef

Shaking Beef

pan - fried tender beef with honey garlic, onion & sesame seeds

Mongolian Beef

Teriyaki - Mirin Rib - Eye Steak

with asparagus & oyster mushroom

Happy Family

beef, chicken, shrimp & garlic brown sauce

Zheng Long Spicy Eggplants

shrimp, chicken, jalapeno & basil

Rainbow Prawns

four season vegetables and light garlic

Caramelized Tiger Prawns

with garlic onion, wine vinegar & thai chili

Honey Walnut Prawns

Hot & Crispy Prawns

with papaya salad lightly battered garlic, jalapeno and basil

Hoisin Marinated Salmon

with lemon pepper sauce vegetable chop-suey

Pepper Crusted & Pan Seared Dayboat Scallops

with lily bun mushrooms, peashoot and black bean sauce

Grilled Jumbo Prawns

lobster cream, vanilla oil mushroom potatoes & peashoot garlic & herbs

Seared Sashimi - Grade Spiced Ahi

emerald noodles, shitake mushroom, baby bock choi tamari & wasabi

Panko Lemongrass Crusted Halibut

with mango salsa, red curry sauce, sauteed green beans and cilantro scented rice

Tea - Smoked Chilean Sea Bass

with baby lotus & cucumber salad basil, shallots, mirin, soy & ponzu vinaigrette

Bamboo Steamed Chilean Seabass

with black bean sauce with lilybun mushrooms