Zesty's Menu

Avgolemono

egg lemon soup

Soup Of The Day

Chilean Sea Bass

broiled with garlic, olive oil, wine, capers & tomatoes

Salmon Aurora

apple-wood-fire-grilled and topped with a delightful red sauce

Shrimp Glyfada

extra jumbo, sauteed with olive oil, garlic, shallots, ouzo, greek olives, feta cheese & tomatoes, over rice pilaf

Yellow Fin Tuna

rare sesame encrusted tuna apple-wood-fire seared then cooked with tri-colored peppers, soy, wasabi & ginger

Zuppa Di Pesce

mussels, littleneck clams, crab claws, prawns, shrimp, calamari, chilean sea bass, salmon, and tuna in zesty tomato basil broth

Crab Cakes

100 % crabmeat, served with mashed potatoes and wild greens and mustard sauce

Black Sea Bass

north carolina wild bass, tender and flaky

Branzino

mediterranean sea bass, a delicate, white-fleshed fish that’s all the rage across europe.

Lavraki

in greek cuisine the mediterranean sea bass is often considered a delicacy and a most sought after fish in europe

Red Snapper

pensacola white fish, moist and sweet

Royal Dorado

mediterranean delicate white fish of the dorado family

Espresso Corretto

Cappuccino Corretto

Coffee

Hot Chocolate

Hot Tea

Espresso

Greek Coffee

Fresh Iced Tea

Soft Drinks

Fiji

Cappuccino

San Pellegrino

Caesar Salad*

as a side-dish

Greek Salad*

as a side-dish

Insalata Mista*

mixed greens (*as a side-dish)

Caesar Salad*

crisp romaine lettuce, grilled croutons & caesar dressing

Greek Salad*

fresh romaine, tomato, scallions, olives, cucumbers, onions, green pepperoncini, feta cheese, tossed in our home-made dressing, topped with dolmades

Caesar Salad*

with grilled chicken

Caesar Salad*

with grilled salmon

Home Made Selections

please ask your server

Cherry

heering

Metaxa

5 stars

Midori

Ouzo Metaxa

Tequila Rosé

Amaretto

disaronno

Baileys

Commandaría St. John

Frangelico

Goldschlager 23K

Grappa Julia

Kahlúa

Licor 43

Nocello

Porto

graham’s six grapes

Romana Black

Romana Sambuca

Tia Maria

Amaro

averna

Chambord

Godiva

Godiva White

Irish Mist

Hennessy V.S.

Metaxa

7 stars

Strega

B &b

Cointreau

Drambuie

Galliano

Grand Marnier

Chartreuse

green

Rémy Martin V.S.O.P.

Courvoisier V.S.O.P

Hummus Á La Salonica*

roasted garlic, chickpea, tahini, and hummus, served with pita bread

Melitzanosalata*

roasted eggplant with herbs and first cold press olive oil, served with pita

Skordalia*

garlic and mashed boiled potatoes served with pita

Taramosalata

"caviar mousse" served with pita

Tzatziki*

cucumber, yogurt and garlic served with pita

Greek Spreads*

taramosalata ("caviar" mousse), tzatziki (cucumber and yogurt with garlic), skordalia (garlic), served with pita

Calamari

apple-wood-fire-grilled in garlic, herbs, & greens

Mussels Krasata

steamed mussels with white wine, parsley, & mustard broth

Portobello Al Gorgonzola*

fresh apple-wood-fire-grilled portobello mushrooms with melted gorgonzola

Saganaki*

deliciously flambéed kefalograviera cheese with ouzo & lemon

Octopus

apple-wood-fire-grilled with onion, tricolored peppers, chick beans, capers, and cold pressed oil

Three Cheese Margherita*

fontina, asiago, fresh mozzarella & basil

Greek Classic*

feta, spinach, kalamata olives, garlic, olive oil

Lamb Artichoke

braised lamb, artichoke, fresh mint

Salmon Arugula

blush sauce, salmon, arugula, balsamic reduction &gorgonzola

Moussaka*

available without ground beef

Spanakopita*

fresh spinach, parsley, dill, scallions, & feta cheese, baked in buttered filo

Chicken Lefkadas

chicken breast stuffed with fresh spinach & feta cheese, served with mashed potatoes, greens, & mushroom cream sauce

Moussaka

sautéed eggplant, layered with selected cheeses, ground beef, sliced zucchini, baked in a bechamel sauce

Pastitsio

pasta, meat sauce, and cheese soaked in a rich bechamel cream and baked to golden perfection

Free Range Chicken

free-range chicken breast roasted with lemon,garlic,olive oil & oregano, served with a delicate cranberry orange sauce, and accompanied by mashed potatoes & steamed vegetables

Liga Apo Olla

a generous combination of moussaka, pastitsio, and spanakopita

Lamb Burger, Tzatziki, Tomato, Caramelized Onion

Spaghetti Alle Cozze

a classical neapolitan dish, served with mussels in red sauce

Spaghetti Alla Puttanesca*

served in a spicy tomato sauce with black olives, capers & onions

Ravioli Verdi*

cheese & spinach stuffed ravioli, topped with our home made tomato sauce

Spaghetti Alle Vongole

steamed clams sautéed with olive oil, white wine, garlic and herbs

Tortellini Alla Crema*

ricotta-filled tortellini with cream sauce

Gnocchi Al Gorgonzola*

t gnocchi al gorgonzola uniquely light ricotta gnocchi in a white cream sauce with gorgonzola green cheese

Gyro Platter

lamb ,beef &pork marinated served with onions tzatziki &rice pilaf

Arni Kapama

greek recipe for young lamb with herbs, & tomato sauce cooked in the oven, served with rice pilaf

Arni Souvlaki

skewer full of marinated cubes of lamb, apple-wood-fire-grilled, served with rice pilaf

Paithakia Sti Skara

baby lamb chops marinated & apple-wood-fire grilled to taste

Vitello Al Limone

veal sautéed in freshly squeezed lemon juice and parsley

Vitello Al Marsala

veal sautéed with a marsala wine sauce

Veal Chop

14oz center cut veal chop, apple-wood-fire-grilled, served with mashed potatoes & vegetables

Filet Mignon

marinated & apple-wood fire- grilled to taste