Zest MRKT menu

2 Fresh Cookies

Money Business

Toasted cashew, dried mango, bananas, coconut flakes and gluten free oats. Gluten free.

Peanut Butter Popper

Natural peanut butter, dark chocolate bits, flax seed, chia seeds and grated coconut. Gluten free.

Gluten Free Sweet

Please call the restaurant for today's selection.

Miss Vickie's Chips

Sea salt, salt and vinegar or BBQ.

Good Food Chips

Blue corn, multigrain or sweet potato. Gluten free.

Kind Bar

Dark chocolate, fruit and nut or peanut butter or chocolate.

Soda

Dasani Bottled Water

Dr. Brown's Soda

Smart Water

Evian Water

Pellegrino Water

Jax Coconut Water

8 oz. Fresh Orange Juice

16 oz. Cold Press Juice

Please call the restaurant for the available selection.

Lunch Chef Cindy's "Woo" Sauce

Take it with you.

Soup and Salad Lunch Combo 2

Small soup of the day and house salad.

Soup and Sandwich Lunch Combo 1

Served small soup of the day and 1/2 sandwich.

Salad and Sandwich Lunch Combo 3

House salad and 1/2 sandwich.

Lunch Margherita Flatbread

Vine ripe tomatoes, basil leaves, mozzarella cheese, and marinara.

Lunch Chef's Special Flatbread

Lunch Cast Iron Charred Calamari

Grilled lemon, bistered shishito peppers and preserved orange glaze.

House Salad

Greens, tomatoes, cucumber, grated carrots and shaved red onion with choice of dressing.

Zestly Marinated Quinoa Salad

Tomatoes, zucchini, arugula, spinach, pine nuts and ricotta salata with lemon Dijon vinaigrette.

Power House Salad

Spinach, romaine, heirloom tomatoes, radicchio, farro, roasted sweet potato, garbanzo beans, edamame and toasted pepita seeds in lemon whole grain mustard vinaigrette topped with 7 minute egg.

Sweet Corn Cobb Salad

Bibb, romaine, charred corn, watercress, tomatoes, avocado, hardboiled egg, applewood smoked bacon and blue cheese with pink peppercorn ranch dressing.

Braised Brussels Caesar Salad

Romaine, shaved Parmesan, crispy capers and olive oil crostini.

Baked Brie Salad

On a triangle of puff pastry with baby field greens, toasted almonds, julienned granny smith apples, and a lavender honey drizzle.

Roasted Beet Salad

Red and gold beets, mixed greens, shaved fennel, pistachio crusted goat cheese, endive, dried fruit and orange ginger vinaigrette.

Norma's Terrace Salad

Braised sable hearts of palm, papaya, grapefruit and orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans, and passion fruit vinaigrette.

Boiled Green Banana

Yucca Cakes

Avocado and Tomato Salad

Norma's Terrace Salad

Roasted Brussels Sprouts

Egghead Handheld

Multigrain artisanal bread, free range eggs, minced gherkins, Dijon mustard, lemon and homemade olive oil mayo.

Shawarma Wrap

Chef's daily preparation.

Shawarma Rice Bowl

Chef's daily preparation.

Shawarma Salad

Chef's daily preparation.

Sorry Charlie Tuna Salad Handheld

Multigrain bread, albacore tuna, vidalia onion, celery \nand house made mayo.

Build Your Own Sandwich

The Veggie Handheld

Ciabatta bread, roasted portabello, fresh mozzarella, tomatoes and Pepita seed pesto.

Ricky Ricardo Cuban

Panini Cuban bread, slaw roasted pork, shaved sweet ham, Swiss cheese, house cured pickles and yellow mustard.

Grilled Cheese Melt Down

Country white bread and cheddar cheese.

Quiche of the Day with Salad

Please call the restaurant for today's selection.

The All American Classic Handheld

Country white bread, carved roast beef, provolone, lettuce, vine ripe tomato and horseradish aioli.

California Dreamin Club

Country white bread, shaved slow roasted turkey breast, avocado, applegate organic turkey bacon, vine ripe tomatoes, curly lettuce and chipotle aioli.

Pumpkin Gnocchi

Roasted pears, sage, spinach, toasted macadamia brown butter sauce.

Jerk Chicken Fricasse Papardelle

Jerk chicken breast, vine ripe tomatoes, and scallions tossed in spiced piquant brown stew sauce.

Braised Curried Octopus

Golden raisin and roasted cashew pilau, tomatoes and toasted Indian curry sauce.

Blue Mountain Coffee and Cocoa Crusted Faroe Island Salmon

Creamy corn polenta, sauteed baby arugula, and chipotle agave glaze.

Pan Seared Cobia

Green banana mash, calabaza, cherry tomatoes, and escarole in a pernod scented clam broth.

Pan Roasted Mahi Mahi

Ackee and saltfish brandade, sauteed zucchini ribbons in a scotch bonnet tomato thyme sauce.

10 oz. Certified Angus Flat Iron Steak

Truffle mashed potatoes, haricots verts and brandied wild mushroom demi.

Niman Ranch Pork Tomahawk Chop

Crispy yucca cake, sauteed escarole and tropical passionfruit chimichurri.

Mustard Herb Crusted Lamb Chops

Buttery English pea potato puree, tri-color baby carrots, and rosemary mint demi.

Lunch Soup of the Day

Please call for today's selection.

Lunch Frenched Jerk Chicken Wings

Pink peppercorn ranch dip.

Lunch Hearth Roasted Octopus

Cannellini beans, cherry tomatoes, spinach and kalamata olive vinaigrette.

Lunch Ceviche of the Day

Chef's daily preparation.

Lunch Caribbean Spiced Tuna Tataki

Wasabi aioli and a Caribbean green papaya slaw.

Lunch Frenched Jerk Chicken Wings

Shallots, chorizo, and yucca croutons.

Baked Egg Casserole

Egg, mushroom toast, and brie cheese.

Eggs Benedict

Poached egg, Caribbean conch hash, country ham, English muffin and Mike's Hollandaise.

Quiche of the Day

Spinach and mushroom.

Huevos Rancheros Skillet

Chorizo potato hash, tortilla chips, sunny side up egg, tequila queso, pico de gallo, and cilantro crema.

Classic Beyond the Reef

Lime and sour orange, cilantro, sweet peppers, and woo sauce.

Tropical Beyond the Reed

The classic with green mango, avocado, hearts of palm and fresh passion fruit.

Peruvian Beyond the Reed

The classic with charred corn, sweet potato and aji amarillo.

Fish Tacos

Sauteed local catch, black bean coulis, charred corn salsa, pico de gallo, and cilantro crema.

Jerked Pork Tenderloin Porchetta

With tamarind BBQ glaze and creamy corn polenta.

Catch of the Day

Chef's style.

Curried Octopus

With golden raisin and roasted cashew pilau, tomatoes and toasted Indian curry sauce.

Coffee and Cocoa Crusted Beef Brisket

Cherry smoked with mac n' cheese.

Jerk Chicken Pappardelle

Jerk chicken breast, vine ripe tomatoes and scallions tossed in an aromatic spiced piquant brown stew sauce.

Gluten Free Pancakes

Homemade goat's milk ricotta cheese and fresh fruit.

Stuffed French Toast

Homemade brioche filled with almond orange cream cheese.

Homemade Pop Tarts

Guava and cheese.

Pastry Basket

Croissant, chocolate croissant, banana bread, and morning muffin.

Soup of the Night

Please call for tonight's selection.

Frenched Jerk Chicken Wings

Pink peppercorn ranch dip.

Caribbean Tuna Tataki

Tropical green papaya slaw and wasabi aioli.

Cast Iron Charred Calamari

Grilled lemon, blistered shishito peppers and preserved orange glaze.

Ceviche of the Night

Red and yellow Holland peppers, coconut milk, tumeric, ginger, citrus juices, cilantro, and avocado salsa served with plantain chips.

Curried Lump Crab Cake

With papaya mango salsa, papaya coulis and sorrel flower paint.

Estrella Dam Beer Steamed Mediterranean Mussels

Shallots, chorizo, and yucca croutons.

Lunch Braised Brussels Caesar Salad

Romaine, shaved Parmesan, crispy capers and olive oil crostini.

Lunch Norma's Terrace Salad

Braised sable hearts of palm, papaya, grapefruit and orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans and passionfruit vinaigrette.

Lunch Baby Berg BLT Salad

Baby iceberg with house made lardons, blue cheese, cherry tomatoes, charred corn, radishes, 7-minute egg and pink peppercorn ranch dressing.

Lunch Certified Angus Beef Flat Iron Steak Salad

Romaine lettuce, grilled red onion, heirloom tomatoes, crumbled blue cheese, marinated haricot verts, portobello mushrooms, and Worcestershire vinaigrette.

Lunch Huevos Rancheros Skillet

Chorizo hash, tequila queso, sunny side up eggs, pico de gallo and cilantro crema.

Lunch The 50/50 Meatball

Ground certified angus beef and niman ranch ground lamb, spicy tomato and goat cheese ricotta. Served with a side garden salad.

Lunch Jerk Chicken Fricasse Pappardelle

Jerk chicken breast, vine ripe tomatoes and scallions tossed in an aromatic spiced piquant brown stew sauce.

Lunch Pumpkin Gnocchi

Roasted pears, sage, spinach, toasted macadamia brown butter sauce.

Lunch Maine Lobster and Scallop Quesadilla

Charred sweet jalapeno corn, coriander roasted potatoes and melted manchego cheese with pico de gallo, cilantro crema and guacamole.

Lunch Blue Mountain Coffee and Cocoa Crusted Faroe Island Salmon

Creamy corn polenta, sauteed baby arugula and chipotle agave glaze.

Lunch Pan Seared Cobia

Green banana mash, calabaza, cherry tomatoes and escarole in a pernod scented clam broth.

Lunch Southwestern Turkey Burger

Black bean corn salsa, chipotle aioli, grilled red onion, lettuce, tomato with sweet potato fries.

Lunch Crispy Mahi Sandwich

Caramelized onions, lettuce, tomato, scotch bonnet aioli, and sweet potato fries.

Lunch Trifecta Burger

Certified angus brisket, chuck and short rib, truffled aioli, artisinal greens, and Parmesan fries.

Lunch Curried Crab Cake Sandwich

Cheddar cheese, arugula, and Parmesan fries.