Nutrition Breakdown
Zero Zero Calories — Lowest to Highest
Browse calorie values for Zero Zero menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
98.5%
Average Calories
339 kcal
Lowest Item
6 kcal
Highest Item
800 kcal
Lowest Calorie Items at Zero Zero
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | '13 Pinot Noir, Saintsbury Carneros | reds | USDA | 6 kcal |
| 2 | '14 Nero d'Avola, Cantine Colosi Sicily | reds | USDA | 33 kcal |
| 3 | NV Prosecco, Santome Veneto | sparkling | USDA | 33 kcal |
| 4 | '13 Dolcetto, Palmina Santa Barbara | reds | USDA | 45 kcal |
| 5 | '14 Sauvignon Blanc, Bluxome St. Winery Russian River Valley | whites | USDA | 81 kcal |
| 6 | NV Sauvignon Blanc, "Cuvee Januariis" Bodkin Lake County | sparkling | USDA | 81 kcal |
| 7 | '12 Cabernet Sauvignon, Art + Farm Winery Lake County | reds | USDA | 83 kcal |
| 8 | '13 Cabernet Sauvignon, Louis M. Martini Napa | reds | USDA | 83 kcal |
| 9 | '13 Pinot Grigio, Forenzo Mendocino County | whites | USDA | 83 kcal |
| 10 | '13 Chardonnay, Banshee Sonoma Coast | whites | USDA | 84 kcal |
| 11 | '14 Old Vine Zinfandel, Peregrine Ranch Dry Creek Valley | reds | USDA | 88 kcal |
| 12 | Gnocchi | pasta | USDA | 104 kcal |
| 13 | Iced Tea, House Lemonade, or Arnold Palmer | beverages | Estimated | 135 kcal |
| 14 | Pork and Veal Meatballs | secondi | USDA | 140 kcal |
| 15 | Slow Cooked Pork Belly | secondi | USDA | 143 kcal |
| 16 | '12 Chianti Rufina Riserva, Nipozzano Frescobaldi Tuscany | reds | USDA | 167 kcal |
| 17 | NV Lambrusco, Barbolini Emilia-Romagna | sparkling | USDA | 175 kcal |
| 18 | Arugula Salad | salads | Estimated | 180 kcal |
| 19 | Arugula Salad | salads | Estimated | 180 kcal |
| 20 | Arugula Salad | salads | Estimated | 180 kcal |
| 21 | Bundaberg Peach Soda | beverages | Estimated | 180 kcal |
| 22 | Chicory Salad | salads | Estimated | 180 kcal |
| 23 | Chicory Salad | salads | Estimated | 180 kcal |
| 24 | Chicory Salad | salads | Estimated | 180 kcal |
| 25 | San Pellegrino Aranciata or Blood Orange Soda | beverages | Estimated | 180 kcal |
| 26 | Smoked Trout Salad | salads | Estimated | 180 kcal |
| 27 | Smoked Trout Salad | salads | Estimated | 180 kcal |
| 28 | Smoked Trout Salad | salads | Estimated | 180 kcal |
| 29 | '13 Soave Classico, Gini Veneto | whites | USDA | 184 kcal |
| 30 | Toppings | soft serve | USDA | 186 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Extra Virgin Olive Oil Cake
Lamb and Pork Sausage
Chocolate Budino
Quince Sorbet
'14 Riesling, Trefethen Family Vineyards Napa Valley
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Zero Zero Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Zero Zero items have calorie data?
What is the lowest-calorie item at Zero Zero?
Are Zero Zero calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.