Zeffirelli menu

Minestrone Di Vegetali

Fresh homemade vegetable soup

Minestra Del Giorno

Soup of the day

Mozzarella in Carroza

Cripsy fried mozzarella cheese, anchovies lightly breaded and served with marinara sauce

Calamari Fritti

Tender calamari dusted in flour & quick fried crisp served with marinara sauce

Salsicce Alla San Gennaro

Traditional italian spicy sauage oven roasted with sweet peppers & onions, tomato sauce over crostini

Muscoli Imperia

Fresh mussels steamed with white wine, garlic, italian parsley & tangy marinara sauce

Vongole al Forno

Baked clams with bacon, bread crumbs and special blend of seasoning

Gamberi Alla Zeffirelli

Shrimp wrapped with italian bacon in garlic and white wine sauce

Capraccio Di Manzo

Thinky sliced fillet mignon with lemon, truffle olive oil & shaved parmesan cheese

Antipasto Misto

Combination of cured italian mixed meats

Insalata Alla Cesare

Hearts of romaine lettuce with homemade caesar dressing, garlic croutons and parmesan cheese

Insalata Mista

Mixed baby greens with olive oil and balsamic

Mozzarella Caprese

Fresh mozzarella, tomatoes, onions, basil, oregano, extra virgin olive oil

Insalata di Finocchio

Shaved fennel salad with goat cheese, walnuts and truffle oil

Lemon Sorbet

Made in italy

Wildberry Sorbet

Made in italy

Gelato

Chocolate, vanilla or hazelnut

Tartufo

Vanilla ice cream coated with chocolate

Dark Chocolate Mousse Cake

Creme Brulee Italian Custard

Homemade Tiramisu

Siciliani Cannelloni

Tartufo al Limoncello

Homemade Cheese Cake

Mixed Berries with Zabaglione

Berries with a light italian custard

Fettucine Bolognese

Homemade fettucine served with meat sauce

Tortellacci Alassio

Homemade tortellacci filled with braised veal and beef, served with a reduction of veal sauce and sage

Ravioli Di Carne

Homemade ravioli filled with spinach and veal and served with tomato sauce

Cannelloni Alla Fiorentina

From florence - crapes of pasta filled with spinach and ground veal, baked with cream sauce

Sedatini Con Pollo

Tender pieces of chicken sauteed with sundried tomatoes, artichokes, mushrooms & onions in creamy tomato sauce over tubular pasta

Lasagna Alla Casalingha

Homemade layers of pasta, baked with two cheeses, ground veal and special house sauce

Gnocchi Con Salmone

Potaro dumpling with diced slmon and vodka sauce

Linguine Alla Vongole

Fresh clams, sauteed with garlic, oregano, italian parsley and white wine sauce and served over linguine

Ravioli Di Aragosta

Ravioli stuffed with fresh maine lobster, leeks & fresh tarragon in creamy lobster brandy sauce

Linguine Mondovi

Linguine pasta with lumps of crab meat, rapine italian baby broccoli, garlic sauteed in olive oil

Pollo Alla Toscana

Breast of chicken marinated with fresh rosemary, sage, extra virgin olive oil, lemon & balsamic vinegar

Pollo Alla Marsala

Breast of chicken sauteed with mushrooms, marsala wine sauce

Pollo Alla Parmigiana

Chicken breast breaded & baked with fontina in tangy marniara sauce with linguine

Pollo Alla Piccata

Breast of chicken sauteed with artichokes, capers, mushrooms, lemon wine sauce

Scaloppine al Limone

Veal scaloppine sauteed with capers, lemon and butter sauce

Scaloppine Alla Marsala

Veal scaloppine sauteed in marsala wine & mushrooms sauce

Cotolletta Alla Parmigiana

Veal cutlet with mozzarella cheese & fresh tomato sauce

Scaloppine al Funghi Porcini

Veal scaloppine with porcini mushrooms, white wine & brandy cream sauce

Saltimbocca Alla Romana

Veal with prosciutto, sage, mushrooms in white wine sauce

Scaloppine Calabrese

Veal scaloppine with mushrooms, red peppers, sun dried tomatoes in white wine sauce

Scaloppine Veronese

Veal scaloppine topped with crab meat, fresh basil, herbs & light tomato sauce

Scampi Trieste

Jumbo shrimp sauteed with garlic and white wine sauce or spicy marinara sauce

Branzino Santa Margarita

Grilled mediterranean sea bass with cherry tomatoes, spring onions & white wine sauce

Salmone Bordighera

Grilled fillet of norwegian salmon served over spinach with red pepper coulis

Linguine San Remo

Jumbo shrimps, scallops, calamari sauteed in white wine, shallots & tomato sauce, served over a bed of linguine

Filetto Di Manzo

Grilled filet of beef served in green pepper corn sauce