Zana Ristorante menu

The Moji To "Our Way"

bacardi superior, fresh mint, pressed lime, eucalyptus infused sugar, homemade seltzer

Reunion Cooler

herradura blanco, pineapple, agave nectar, pink peppercorns, grapefruit peel

English Breakfast

rittenhouse rye, egg white, pressed lemon, maple syrup, angostura

Queens Park Swizzle

flor de cana white rum, fresh mint, pressed lime, fee brothers cherry bitters

Fragola E Aceto

plymouth gin, fresh strawberry, pressed lime, cracked black pepper, aged balsamic, basil foam

The American

bacardi limon, luxardo maraschino liqueur, lemon sour, chilled champagne, angostura

Bamboozle

sauza tequila, crème de cassis, grapefruit, pressed lime, agave nectar, lemon-lime soda

Pear Tree Martini

st. germain, absolut pears, pressed lime, bitters

Corpse Reviver No.2

tanqueray gin, lillet blanc, cointreau, pressed lemon, lucid absinthe

Red & White Sangria

Heineken, Holland

Amstel Light, Holland

Stella Artois, Belgium

Budweiser, Domestic

Sam Adams, Boston, Ma

Peroni, Italy

Pilsner Urquell, Czech Republic

Corona, Mexico

Miller Light, Domestic

Blue Moon, Belgium

Bud Light

Marinated Olives

Bruschetta

tomato and basil, chicken live and shallot marmalade, eggplant caponata, sheeps milk ricotta, truffle honey and fig

Salumi

prosciutto di parma, coppa, sopressatta, pistachio mortabella.

Cheese

gorgonzola dolce, pecorino romano, telaggio, grana padano

Arancini

fresh risotto balls, wild mushrooms, fontina and truffle aioli.

Classic Meatballs

san marzano tomatoes and fresh ricotta.

Chicken Wings

calabrian chili and gorgonzola dolce.

Bruschetta Flight

tomato and basil, chicken liver with shallot marmalade, eggplant caponata and sheeps milk ricotta with truffle honey and fig.

Salumi Flight

proscuitto di parma, coppa, sopressatta and pistachio mortabella.

Cheese Board Flight

gorgonzola dolce, pecorino romano, telaggio and grana padano.

Tuscan Truffle Fries

Organic Field Greens

choose a dressing: chianti vinaigrette, lemon extra virgin olive oil, citrus vinaigrette, lemon anchovy vinaigrette

Spinach

Asparagus

Zucchini Sticks

fried zucchini sticks and marinara.

Calamari Fritto

golden crisp calamari and marinara.

Shrimp Basket

fried shrimp basket and tarter sauce.

San Cipriello Montepulciano, Abbruzzo

Casa Deltoro, Pinot Grigio, Sicily

Novecento Malbec

Ponticello Chianti, D.O.C.G

Groveridge Cabernet Sauvignon, Napa

Steeple Jack, Unwooded Chardonnay, Australia

Red Tree Pinot Noir

Casa Deltoro, Pinot Grigio, Sicily

Fox Brook, Sauvignon Blanc, Napa

Rock Brook, White Zinfandel, Sonoma

Steeple Jack

unwooded chardonnay, australia

San Cipriello Montepulciano, Abbruzzo

Novecento Malbec

Ponticello Chianti, D.O.C.G

Groveridge Cabernet Sauvignon, Napa

Red Tree Pinot Noir

Novecento, Argentina

Aneri Prosecco

Wild Arugula

radish, red onion, cherry tomato, parmesan and lemon extra virgin olive oil.

Zana Salad

chopped seasonal vegetables, chickpeas, feta, dill and chianti vinaigrette.

The Classic Caesar

hearts of romaine, parmegiano, ciabatta croutons, prosciutto chips and lemon anchovy vinaigrette.

Tricolore

field greens, endive, radicchio, pistachio, orange, pecorino and citrus vinaigrette.

Verdura

eggplant, zucchini, tomato, onion, goat cheese and green olive pesto.

Brick Oven Turkey

smoked pancetta, romaine, cheddar, tomato and lemon sage mayonnaise.

Black Angus Burger

lettuce, tomato and frizzled onion.

The Soprano

prosciutto di parma, coppa, mortadella, arugula and smoked mozzarella.

Grilled Chicken

fontina, arugula, tomato and artichoke pesto.

Sicilian Tuna

tomato, capers, onion, lemon and green olive pesto.

Prince Edward Island Mussels

shallot, white wine, lemon or san marzano tomato, calabrian chile and white bean

Green Market Vegetables

seasonal medley of grilled market vegetables

Frutti Di Mare

shrimp, calamari, octopus, mussels, arugula, red onion, radish, basil, tomato and shellfish lemon vinaigrette.

Caprese

buffalo mozzarella di campagna, fresh tomato, basil and extra virgin olive oil.

Beef Carpaccio

thin sliced tenderloin, baby arugula, red onion, crimini, shaved parmesan and tonato aioli.

Grilled Portuguese Octopus

arugula, chickpeas, grilled onion tomato, lemon, cumin

Margherita

fresh mozzarella, san marzano tomato and basil.

Mediterranean

black olive, roasted pepper, artichoke and feta.

Funghi

porcini, fontina, parmesan and white alba truffle oil.

Zana

caramelized onion, goat cheese and black olive.

Quattro Formaggio

mozzarella, fontina, goat cheese and gorgonzola.

Prosciutto

baby arugula, fresh mozzarella, 12 month prosciutto di parma, lemon and extra virgin olive oil.

Pepperoni

san marzano tomato, mozzarella and artisan pepperoni.

Carne

meatball, sausage, pepperoni, cherry meatball, sausage, pepperoni, cherry pepper and smoked mozzarella.

Spaghetti Pomodoro

san marzano tomato and basil.

Penne Alla Vodka

shallots, pepper infused vodka, tomato and light cream.

Lasagna Al Forno

bolognese, mozzarella and ricotta.

Rigatoni All Nonna

eggplant, caramelized onion, san marzano tomato and smoked mozzarella.

Gnocchi

prosciutto, peas, onion, pecorino and roast chicken jus.

Papardelle Bolognese

classic sauce of bologna, pork and beef.

Ravioli

sheeps milk ricotta, asparagus, orange, pistachio and sage butter.

Linguini Mediterraneo

mussels, clams, shrimp, calamari and tomato.

Pollo Parmigiana

panko, tomato and linguini pomodoro.

Pollo Mediterranean

artichoke, sicilian olives, sun-dried tomato, lemon, caper berries and rosemary.

Pollo Scarpariello

fennel sausage, cherry pepper, tomato and crisp parmigiana polenta.

Veal Picatta

caper berries, preserved lemon, spinach and italian parsley.

Veal Saltimbocca

prosciutto di parma, eggplant, fontina, spinach and potato.

Bistecca Di Manzo

usda prime sirloin, rosemary roasted steak fries, spinach and bordelaise.

Salmon

basillica crust, roasted potato, pancetta and lemon casino butter.

Grilled Rainbow Trout

shaved fennel, red onion, arugula, orange and citrus vinaigrette.

Filet Of Sole Livornese

tomato, olives, orange, capers, anchovies and sauteed spinach.

Jumbo Shrimp Scampi

lemon, parsley, white wine, garlic and saffron risotto.