Zaika menu

Complimentary Tamarind Chutney

Complimentary Red Onion Chutney

Achar

Indian pickle.

Mango Chutney

Sambar

Thick vegetable soup made with lentils.

Raita

Yogurt with cucumbers and tomatoes.

Indian Iced Tea

Spiced with cardamom and cinnamon.

Mango Juice

Chai

Indian tea.

Mango Lassi

A delicious zaika of mango and yogurt.

Salted Lassi

Plain Nan

White flour bread cooked in the clay oven.

Tandoori Chapatti

Whole wheat bread cooked in a clay oven.

Bhatura

Deep fried white flour bread.

Onion Kulcha

White flour dough stuffed with tasty special onions and cooked in the tandoor.

Garlic Nan

White flour bread and garlic cooked in a clay oven.

Puri

Deep fried whole wheat bread.

Aloo Kulcha

Nan stuffed with peas and potatoes.

Paratha

Leavened whole wheat bread cooked in the tandoor and then topped with butter.

Tikka Nan

Nan stuffed with chicken tikka.

Zaika Sweet Nan

Plain Rice

Aromatic basmati rice.

Peas Pillao

Peas and almonds cooked with rice.

Vegetable Pillao

Mixed vegetables and rice cooked together for a delightful outcome.

Chicken Pillao

Basmati rice cooked with boneless chicken and served with a side of gravy.

Lamb Pillao

Lamb chunks cooked with basmati rice and served with gravy on the side.

Goat Biryani

Goat chunks cooked with aromatic basmati rice.

Shrimp Pillao

Flavorful shrimp and basmati rice cooked with spices.

Paani Puri

Puffed puries served with stuffing and spiced water.

Tomato Soup

Pakora

Mixed vegetables fritters covered with chickpeas flour batter.

Aloo Tikki Chat

Pan fried potato patties topped with a mixture of Indian condiments.

Vegetable Samosa

Deep fried vegetable patties stuffed with potatoes and peas.

Meat Samosa

Three deep fried patties stuffed with minced lamb.

Chicken Pakora

Deep fried chicken tenders.

Zaika Sampler Appetizer

Vegetable samosa, pakora and pani puri.

Tandoori Wings

Wings marinated in Indian spices and then baked in the clay oven.

Daal

Served with your choice of makhni or yellow lentils and nan or rice.

Gobi Aloo

Cauliflower and potatoes cooked with Indian spices.

Aloo Baingan

Eggplant cooked with potatoes and spices.

Channa Massala

Chickpeas and spices in a thick sauce.

Navratan Korma

Mixed vegetables cooked in a cream and curry sauce.

Malai Kofta

Vegetable patties cooked in a flavorful cream sauce.

Bhindi Massala

Okra cooked with tomatoes and onions.

Paneer Palak

Spinach and homemade Indian cheese cooked with spices.

Matter Paneer

Peas and cheese cooked in a gravy.

Shahi Paneer

Indian cheese cooked in a cream sauce.

Kadai Paneer

Spices and Indian cheese cooked with peppers and onions.

Baingan Bharta

Whole eggplant baked over an open flame and then peeled and cooked with aromatic spices.

Uttapum

Thick pancake made with lentil and rice flours.

Dosa

Plain crepe with rice flour.

Masala Dosa

Crepe stuffed with potatoes and spices.

Tandoori Chicken

Whole chicken marinated in Indian spices and cooked in a clay oven. Served with nan and vegetable of the day.

Sheek Kabob

Cylindrical shaped ground lamb cooked with Indian spices. Served with nan and vegetable of the day.

Chicken Sheek Kabob

Ground chicken cooked in a clay oven. Served with nan and vegetable of the day.

Reshmi Kabob

White meat boneless chunks cooked in the tandoor. Served with nan and vegetable of the day.

Chicken Tikka

Chunks of dark meat boneless chicken marinated in yogurt and spices and cooked in the clay oven. Served with nan and vegetable of the day.

Malai Kabob

Boneless white meat chicken marinated in yogurt sour cream and spices. Served with nan and vegetable of the day.

Boti Kabob

Delicious boneless lamb chunks skewered and then baked over a bed of charcoal. Served with nan and vegetable of the day.

Tandoori Shrimps

Sizable shrimps cooked in the tandoor. Served with nan and vegetable of the day.

Tandoori Salmon

Fresh farmed salmon baked in a charcoal fueled clay oven. Served with nan and vegetable of the day.

Zaika Vegetable Thali

Served Jon a silver platter with dal, channa massala, aloo palak, raita, rice, puri or naan and gulab jamun.

Zaika Sampler Dinner

Start with tandoori chicken, reshmi kabab and sheek kabab, followed by your choice of chicken curry or lamb curry, aloo palak, naan, pillao and kuchumbar.

Kadai Chicken

Chicken cooked with peppers and onions in a "c" shaped cooking apparatus. Served with nan or ice.

Chicken Vindaloo

Chicken cooked in a spicy southern vindaloo paste. Served with nan or ice.

Chicken Curry

Boneless chicken cooked in an onion and tomato gravy and Indian spices. Served with nan or ice.

Chicken Tikka Massala

Boneless chicken tikka cooked in a chick tomato based gravy. Served with nan or ice.

Chicken Tikka Palak

Spinach and boneless chicken tikka cooked with Indian spices and herbs. Served with nan or ice.

Chicken Shahi Korma

Boneless chicken cooked with a cashew nut sauce. Served with nan or ice.

Chicken Makhani

Tandoori chicken cooked with butter in a tomato gravy. Served with nan or ice.

Fish Palak

Cod fillet and spinach cooked with spices and herbs. Served with nan or ice.

Fish Curry

Cod fillet cooked in an Indian curry. Served with nan or ice.

Fish Massala

Thick onion gravy cooked with a fillet of cod and spices. Served with nan or ice.

Shrimp Vindaloo

Shrimp cooked with a spicy vindaloo paste. Served with nan or ice.

Shrimp Palak

Spinach and shrimp cooked with Indian spices and herbs. Served with nan or ice.

Curry Shrimp

Traditional Indian curry cooked with shrimps. Served with nan or ice.

Tandoori Shrimp Massala

A zaika of tandoori shrimp cooked in a thick onion and tomato gravy. Served with nan or ice.

Lamb Palak

Spinach and potted chunks of tender lamb cooked with Indian herbs. Served with nan or ice.

Lamb Jalfrazie

Sauteed peppers and onions cooked with lamb chunks in a tomato based sauce. Served with nan or ice.

Boti Massala

Tandoori lamb chunks cooked with onion and tomato gravy. Served with nan or ice.

Lamb Curry

Chunks of boneless lamb cooked in traditional Indian curry. Served with nan or ice.

Goat Curry

Goat chunks simmered in gravy with aromatic Indian spices. Served with nan or ice.

Goat Bhuna

A creation of roasted goat chunks, peppers, onions and Indian herbs. Served with nan or ice.