Yves' Restaurant & Wine Bar menu

Fresh Berries - Market Price

Served plain or ask our servers about our available ice creams and sorbets

Fresh Berries

Served plain or ask our servers about our available ice creams and sorbets

Bread Pudding

A rich bread pudding with raisins, cranberries and candied pecans served warm in a pool of crème anglaise and topped with vanilla ice cream

Crème Brûlée

Creamy custard topped with caramelized sugar and fresh raspberries

Lemonmesu

A light and fluffy lemon cake with a splash of raspberry Grand Marnier sauce topped with caramelized sugar

Bread Pudding

A rich bread pudding with raisins, cranberries and candied pecans served warm in a pool of creme anglaise and topped with vanilla ice cream

Crème Brûlée

Creamy custard topped with caramelized sugar and fresh raspberries

Lemonmesu

A light and fluffy lemon cake with a splash of raspberry grand marnier sauce topped with caramelized sugar

Flourless Chocolate Ganache

A decadent flourless chocolate cake served with raspberry sauce and whipped cream

Bananas Foster

Bananas flamed in a sauce of butter, brown sugar, cinnamon, and dark coffee rum, served over homemade espresso-caramel-sea salt ice cream

Flourless Chocolate Ganache

A decadent flourless chocolate cake served with raspberry sauce and whipped cream

Bananas Foster

Bananas flamed in a sauce of butter, brown sugar, cinnamon, and dark coffee rum served over homemade espresso-caramel-sea salt ice cream.

Fresh Catch

Ask your server for today's fresh selection

Fresh Grilled Salmon

Fresh salmon, grilled medium, topped with sauteed Cremini and Shiitake mushrooms, fresh diced tomatoes, leeks and capers with a splash of truffle oil and Chardonnay. Served with herbed rice pilaf and

Almond Crusted Sea Bass

Fresh halibut, almond crusted, served with an Amaretto beurre blanc. Served with herbed rice pilaf and lightly herbed fresh vegetables

Espresso Single

Italian Espresso, sugar cube, lemon twist

Cappuccino

Italian Espresso, steamed milk, creamy foam, cinnamon

Latté

Italian Espresso, steamed milk, cinnamon

Caramel & Cocoa Cappuccino

Italian Espresso, rich chocolate syrup, homemade caramel, steamed milk, whipped cream

Crème Brûlée Latté

Italian Expresso, Crème Anglaise, steamed milk, cinnamon

White Chocolate Raspberry Latté

Italian Espresso, white chocolate cream, steamed milk, raspberry sauce

Espresso Double

Two shots of Italian Espresso, sugar cube, lemon twist

Soup du Jour

Ask your server for our daily fresh, homemade selection

Soup Du Jour

ask your server for our daily fresh, homemade selection

Wild Mushroom

Award winning recipe... with brandy-cream, leeks and fresh herbs de provence

French Onion

Swiss cheese melted atop a savory caramelized onion soup

French Onion

Swiss cheese melted atop a savory caramelized onion soup

Wild Mushroom Soup

Award winning recipe... with brandy-cream, leeks and fresh herbs de provence

Bitburger, "drive,"alcohol Free, Bitburg, Germany, (0% Abv)

believe it or not, but this is the official beer of the german national soccer team. all the flavour of bitburger's famous premium pils but without the alcohol and the calories. crisp, clean and refr

Abita Brewing Co., Light, Abita Springs, LA, 12 oz, (4.0% ABV)

An all-malt lager brewed with pilsner and carapils malts and Vanguard hops. It is the smoothest and most flavorful light beer you'll ever taste. Crisp and refreshing with a mild hop aroma, it has onl

Sea Dog, "blue Paw," Blueberry Ale, Portland, Me (3.5%)

are you kidding me? blueberries and beer. seriously, try this. wild, maine blueberries and a beautiful wheat beer. it's a match made in maine. intense fruit aroma with a vibrant fresh flavour. you ca

Abita Brewing Co., Amber, Abita Springs, LA, 12 oz, (4.5% ABV)

the original mission brewery was one of the first commercial breweries in san diego and opened in 1913. it closed during prohibition and was reopened last year. this is a fresh, crisp, lager-like ale

Birra Moretti, Lager, Udine, Italy (4.6% Abv)

founded in 1859 its famous label was created from a photo of a man sipping a moretti at a local restaurant. this has become a favourite over the past several years. traditional lager aromas and flavo

Lost Coast Brewery, Tangerine Wheat, Eureka, CA, (5% ABV)

this is a blend of lost coast's famous 'harvest wheat' with tangerine flavours brewed with a combination of wheat and crystal malts, then finished with perle hops

Scrimshaw Pilsner North Coast Brewery, Fort Bragg, CA, (4.7% ABV)

Aromatic and spicy nose soft and subtle pale malt flavor, very refreshing.

Hofbräu München, Hefe Weizen, Germany, (5.4% ABV)

this is a full-bodied, nut brown ale, lightly hopped with a hint of roasty toasty notes. this ale is dark in color without the heaviness or bitterness of a porter or a stout

North Coast, Ruedrich's Red Seal Ale, Ft. Bragg, CA (5.5% ABV)

we are sure that you have all heard of sierra nevada pale ale. well, they wish they were red seal! this is hands down the best "pale ale" that is produced anywhere. richly flavoured and very "hoppy."

Hofbräu Munchen, Germany (5.1% ABV)

This is a medium bodied beer with golden yellow color, rich grainy dough, buttery roasted nut and mossy clay aromas with a soft, supple dryish

Humbolt Brewing Co., Red Nectar, Arcata, CA, 12 oz (5.4% ABV)

This incredibly smooth American Amber Ale has a floral aroma, distinctive accents of toasted malt, caramel, spice and a sweetness. This robust brew is one of a kind!

Humbolt Brewing Co., Red Nectar, Arcata, CA, 12 oz (5.4% ABV)

This incredibly smooth American Amber Ale has a floral aroma, distinctive accents of toasted malt, caramel, spice and a sweetness. This robust brew is one of a kind!

Barley Forge Brewing Co, The Orange Curtain, India Pale Ale, 12 oz (ABV 6.2%)

Focusing on "old school" hop flavor over hop bitterness, this IPA features Warrior, Centennial and Cascade hops against a nicely rounded malt backbone that provides a medium bodied accompaniment. Thi

Barley Forge Brewing Co, The Patsy, Coconut Rye Stout, CA, 12 oz (6.6% ABV)

Brewed with US 2-row malt, flaked rye, chocolate rye, and various English specialty malts, this mediumbodied beer features a rye spiciness balanced with dark chocolate and espresso, as well as copiou

Hofbräu München, Hefe Weizen, Germany, (5.4% ABV)

Complex flavors of the classic witbier, including orange peel and coriander – all brewed with pure Icelandic water that delivers a cool smoothness that is flavorful and refreshingly drinkable

Great White Ale Lost Coast Brewery Eureka, California (4.8% ABV)

a crisp and refreshing withier with hints of citrus

Anderson Valley Brewing, "Hop Ottin," I.P.A., Boonville, CA, 12 oz (7% ABV)

This might be the most aggressive Hops Beer ever! I.P.A. All the Way!

Unita Brewing Co., Hop Nosh IPA, Salt Lake City, UT, 12 oz (7.3% ABV)

Bold and refreshing, this IPA combines an abundance of hops with a smooth malt profil

Einstök Icelandic Toasted Porter, Akureyri, Iceland, 12 oz (6.5% ABV)

Clear notes of espresso, dark chocolate and a hint of authentic Icelandic coffee, this Porter is dark and rich, offering a medium body that is robust, yet smooth on the palate and easy to drink. Ther

North Coast, "Rasputin," Russian Imperial Stout, Ft. Bragg, CA, 12 oz (9% ABV)

Very intense, very strong, very Soviet, but from California. Enjoy it

Strand Brewing Co., Beach House Amber, Torrance, CA, (5.0% ABV) 25 oz

A simple and clean, medium bodied ale. It has subtle earthy notes in its malt character which are balanced by a light hop profile

North Coast Brewing, Brother Thelonius, Ft. Bragg, CA, 375ml (9.3% ABV)

This is a Belgian Style Abbey Ale similar to a "Dark, Strong, Ale."

Lost Coast Brewery, Downtown Brown, Eureka CA, 22 oz. (5% ABV)

This is a full-bodied, Nut Brown Ale, lightly hopped with a hint of roasty, toasty notes. This Ale is dark in colour without the heaviness or bitterness of a Porter or a Stout

House

Fresh greens and hot house tomatoes served with our Dijon vinaigrette

Caesar

Romaine lettuce tossed with croutons, aged Reggiano cheese and Caesar dressing

Orange Pecan Endive

European greens tossed in a sweet orange vinaigrette dressing, topped with our homemade candied pecans and crumbled Montrachet chevre cheese

House

Fresh greens and hot house tomatoes served with our Dijon vinaigrette

Caesar

Romaine lettuce tossed with croutons, aged Reggiano cheese and Caesar dressing

Orange Pecan Endive

European greens tossed in a sweet orange vinaigrette dressing, topped with homemade candied pecans and crumbled Montrachet chevre cheese

Mediterranean

European greens and capers, Kalamata olives, tomatoes, artichoke hearts, asparagus spears, creamy aged Gorgonzola cheese, olive oil and Balsamic vinegar

Baby Spinach

Tender baby spinach leaves, Granny Smith apples, strawberries, sun-dried cranberries, topped with Feta cheese, and a warm homemade brandy-brown sugar bacon dressing,

Chardonnay, La Terre, Spain

La Terre is a wine with a lively fruit taste, rich acidity, with a hint of oak on the finish. Fresh apples, pears with a touch of apricot mixed in the aroma.

Cabernet Sauvignon, La Terre, Spain

Deep red in color, black fruit characters with hints of oak, spices well balanced and softly tannic

Riesling, Mirassou, Monterey County, California

Soft, fruity Riesling produced by one of California's pioneering wine families.

Chianti Classico, Poggio Basso, Tuscany, Italy

This wine has a softer appeal with a touch of bright berries

Prosecco, Fantinel, Tuscany Italy

A pleasing delicate sparkling wine with floral essences and a soft and velvety finish

Pinot Grigio, Lagaria, delle Venezie, Italy

Refreshing & clean with nuances of lemon peel and melon, yummy

Sparkling Wine, Jean-Philippe, Blanquette de Limoux

A crisp, dry, nicely round bubbly as good as most Champagnes, with powerful effervescence, a clean taste of apples and tart pears, and a nice lingering finish

Pinot Noir, Poppy Hill Winery, Monterey County, California

Great for both beginning red wine drinkers and connoisseurs alike

Merlot Notes

Smooth and elegant with classic flavors and aromas of cherry, chocolate and plum. Its silky structure is balanced by soft tannins and a bold, lengthy finish

Chardonnay, Benzinger, Sonoma, California

Enticing aromas of peach, apricot and green apple flirt with the nose, while flavors of white nectarine, pear and citrus dance on the palate. Lively acid and subtle creaminess

Cabernet Sauvignon, Rodney Strong, Sonoma County, Califor

Deeply colored and full bodied, with layers of rich cassis and spice flavors balanced with supple tannins & a long velvety finish.

Cabernet Sauvignon, Carnivor, California

The "King of Reds," resides in the upper echelons of the wine world. Bold, intense flavor is matched by a refined smoothness

Zinfandel "Cigar" (Lodi) California

Cigar Zin has notes of deep black fruit with a punch of spice and crushed pepper on the nose. The rich, lush and well structured wine is hearty with exotic fruit characteristics.

Malbec, La Posta Argentina

A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker's spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of san

Sauvignon Blanc, Gainey Sauvignon Blanc, Santa Ynez, California

Bright citrus, honeydew melon, mineral and subtle aromas. Rich, mouthwatering and beautifully structured with vibrant grapefruit, melon and guava flavors culminating in a long, crisp finish invigorat

Pinot Noir, Belle Glos, "Meiomi", Monterey & Sonoma Counties, CA

Dark, deep garnet color. Sumptuous aromas of ripe berries, vanilla and spicy oak. Underlined with a sweet oak character, mocha and cola. An extremely layered wine both in structure and flavor

Bordeaux Blend, Cinnabar, "Mercury Rising", California

This Bordeaux blend captures the essence of the claret experience; a masterful blend of the appointed Bordeaux varieties, the Cinnabar Mercury Rising exhibits ripe fruit power with fine elegance

Chardonnay, The Federalist, Russian River Valley, California

This Chardonnay features aromas of lemon, pear, and a touch of cinnamon, with a rich mouth feel, and long lingering finish.

Fish Taco

Fresh beer battered Sea Bass, deep-fried, topped with a citrus Pico de Gallo, red cabbage,avocado and chipotle aioli

Bruschetta

Fresh diced tomatoes, Balsamic vinegar, the finest Montrachet chevre cheese and spices on crispy pieces of French baguette with a drizzle of sweet Balsamic reduction

Bruschetta

Fresh diced tomatoes, Balsamic vinegar, the finest Montrachet chevre cheese and spices on crispy pieces of French baguette with a drizzle of sweet Balsamic reduction

Pesto Prosciutto Flatbread Pizza

Sun dried tomato pesto sauce, topped with Mozzarella cheese, artichoke hearts, spinach leaves, and wild mushrooms with crispy prosciutto ham and a drizzle of Alfredo sauce

Sauteed Brussel Sprouts

Sautéed brussel sprouts in a sweet chili sauce topped with cilantro & bacon

Stuffed Mushrooms

Mushroom caps stuffed with spinach, artichoke hearts, Parmesan and fresh Mozzarella cheese served hot with a delicious herb garlic butter

Sauteed Brussel Sprouts

Sautéed brussel sprouts in a sweet chili sauce topped with cilantro & bacon

Stuffed Mushrooms

Mushroom caps stuffed with spinach, artichoke hearts, Parmesan and fresh Mozzarella cheese served hot with a delicious herb garlic butter

Pâté

Delicious duck port wine and truffle mousse pâté. pâté lovers rejoice!

Pâté

Pâté lovers rejoice! Delicious duck port wine and truffle mousse pâté.

Coconut Shrimp

Four deep-fried coconut shrimp served on a mango chutney with a spicy, sweet & sour dipping sauce

Grilled Artichoke

Whole grilled artichoke, quartered and marinated in fresh herbs and served with a savory red bell pepper aioli

Grilled Artichoke

Whole grilled artichoke, quartered, marinated in fresh herbs and served with a savory red bell pepper aioli

Baked Brie

Topped with herbed garlic butter and toasted almonds. served with crispy sliced baguettes and fresh fruit. you have never enjoyed Brie this good

Calamari Fritti

A generous portion of lightly battered, deep fried, tender calamari, served with lemon wedges and a tangy marinara sauce. A house favorite

Seared Ahi

Thin slices of fresh sushi grade Ahi, seared rare and served with cucumber slices, wasabi, pickled ginger and Ponzu sauce

Cheese Platter

Gourmet artisan cheeses served with crispy sliced baguettes, fresh fruit and a sweet fig compote

Baked Brie Perfection

Topped with herbed garlic butter and toasted almonds. Served with crispy sliced baguettes and fresh fruit. You have never enjoyed Brie this good!

Calamari Fritti

A generous portion of lightly battered, deep fried tender calamari, served with lemon wedges and a tangy marinara sauce. A house favorite.

Crab Cakes

Two cakes of blue crab meat, diced red bell peppers, onions and celery, lightly breaded, baked, served on mango chutney and garnished with a citrus-dill aioli

Seared Ahi

Thin slices of fresh sushi grade Ahi, seared rare, and served with cucumber slices, wasabi, pickled ginger and Ponzu sauce

Cheese Platter

Gourmet artisan cheeses served with crispy sliced baguettes, fresh fruit and a sweet fig compote.

Graham

Graham's 10 Year Tawny Porto, Douro Valley, Portugal

Graham's 20 Year Tawny Porto, Douro Valley, Portugal

Grahams Late Bottled Vintage Porto, Douro Valley, Portugal

Hazelnut Chocolate Liquer

Italian Espresso, chocolate liquer, coffee liquer, hazelnut syrup, steamed milk

Irish Coffee

Fresh coffee, Finnian's Irish Whiskey, Bailey's Irish Cream

Yves' Trés Café

Italian Espresso, Bailey's Irish Cream, Grand Marnier, Amaretto, steamed milk

Chocolat à la Menthe

Italian Espresso, Binley's Coffee Rum, Crème de Menthe, steamed milk, chocolate syrup

Hazelnut Chocolate Liqueur

Italian Espresso, chocolate liquer, coffee liquer, hazelnut syrup, steamed milk

Tito's Texas Vodka

A full-bodied spirit made with oats and mountain spring water.Richer with significant weight

Square One, Organic Rye, Idaho

Produced from certified organic american rye. Drier in style with crisp, spice notes

Ketel One, Wheat Schiedam, Netherlands

Ketel One is distilled 100% wheat in copper pot stills, filtered over loose charcoal, and rests in tile lined tanks until ready

Chopin, Potato, Poland

Chopin's master distiller selects its ingredients from select local farmers & distills its vodka four times to produce an authentic spirit of superior quality and taste

Tanqueray, London Dry

Tanqueray is a 200 year old recipe, juniper flavor will lead on the palate with sharp hints of spice and citrus

Hendricks, Small Batch Scottish Gin

Small-batch gin hand crafted in Scotland, with an infusion of cucumber and rose petals

Bombay Sapphire

Perfumed juniper, bitter citrus, and brown spice nose; smooth entry

American Mule

Blue Ice Vodka, Bundaberg Ginger Beer and fresh lime juice served over ice in a copper cup

The Basil Gimlet

Square One Organic Rye Vodka, agave nectar, fresh lime, fresh basil

The French 75 (Original Harry's Bar, circa 1915)

Hendrick Gin, fresh lemon juice, agave nectar, on-the-rocks, topped with Champagne

The Rose Manhattan

Four Roses Bourbon, Quady Vvermouth, Peychaud Bitters, lemon twist

Yves Old Fashioned

R1 Rye Whiskey, Le Compte Calvados, orange bitters, orange slice

Valentino

Absolut Vodka, fresh squeezed lemons, sweet & sour, Triple Sec, Creme de Casis

The Strawberry Mojito

Margaritaville Jamaican White Rum, agave nectar, fresh strawberries, fresh mint, soda

French Pear Martini

Absolut Pear Vodka, St. Germain liqueur, fresh lime, Fantinel Prosecco

Peach Martini

Blue Ice Organic Wheat Vodka, Triple Sec, Fresh Lime & Peach Juices

Semental, Silver, Arrandas

Gold Medal Award winner year after year. 100% Estate Grown Blue Weber Agave. Very complex

Herradura, Anjeo, Amatitan

Crisp, smooth silver tequila-great by itself or in one of your favorite tequila mixed drinks!

Clase Azul, Ultra Premium Reposado, Licorera

This staff favorite is the finest offering of tequila we have ever come across- 100% blue agave

Courvoiser, Cognac, V.S.

Kelt, Cognac V.S.O.P.

Tesseron, "Lot 90," Cognac, X.O.

Chateau St. Aubin, "Reserve," Armagnac

Chocolate Lover's

A decadent concoction of chocolate soufflé and chocolate chunks served with chocolate ice cream and a rich chocolate sauce

Yves' Special

Soufflé served with ice cream and an irresistible combination of Bailey's Irish Cream, Amaretto and Grand Marnier

White Chocolate Pecan

Soufflé made with chunks of white chocolate and candied pecans, served with vanilla ice cream and crème anglaise

Grand Marnier

Soufflé served with vanilla ice cream and a Grand Marnier sauce

Chocolate Lover's

A decadent concoction of chocolate souffle and chocolate chunks served with chocolate ice cream and a rich chocolate sauce

Grand Marnier

Souffle served with vanilla ice cream and a grand marnier sauce

White Chocolate Pecan

Souffle made with chunks of white chocolate and candied pecans, served with vanilla ice cream and creme anglaise

Yves' Special

Souffle served with ice cream and an irresistible combination of Bailey's Irish Cream, Amaretto and Grand Marnier

Elijah Craig, 12 yr Straight Bourbon Whiskey, Kentucky

Bold yet smooth, flavors of honey, vanilla, and molasses are balanced by a dry oakiness

Templeton Rye, Rye Whiskey, Iowa

Based on the original Prohibition Era recipe and aged in charred new oak barrels, TEmpleton Rye provides a smooth finish and a clean getaway

John L. Sullivan "Irish Bourbon"

Rich bourbon flavor, with a velvety sherry finish

Angel's Envy

This is what happens when 200 years of bourbon tradition meets an independent master craftsman's instinct to improve

Knob Creek, Straight Rye Whiskey, Small Batch, 100 Proof

Bold rye spiciness with undertones of vanilla and oak. Finishes warm and smooth with spice throughout

Glenlivet Single Malt Scotch 12 yr., Moray, Scotland

Lively gold, playful interlacing of fruit and floral aromas. Perfect balance.

Michter's US*1 Small Batch Bourbon

Rich and spicy, with juicy fruit, cinnamon and clean, well-defined flavours and a welcoming kick of black pepper, then the dried fruit stays strong

Johnnie Walker, Black Label, Scotch

Originally known as Extra Special Old Highway Whisky. Distinctive and exuberant flavors

The Dalmore 12-year

Highland Single Malt, recognized as a whiskey with character far beyond its age

Bastille, Blended Whiskey

Intriguing aromas of orange marmalade, dried apricot, spice cake, pineapple blossoms and suede with a vibrant, dry-yet-fruity medium-to-full body and a long, orange bread crust, peach cobbler, pepper

Nikka Coffey Grain Whiskey

An original single grain whiskey, distilled mainly from corn in a Coffey still. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whiskey.

Aberlour 16 yr., Highland Single Malt Scotch

This double cask matured version is a mix of traditional oak and sherry casks, perfect balance of spices and fruit

The Balvenie 14 yr., Single Malt Scotch, Aged in Rum Casks

The delicate taste of Caribbean Rum enhances Balvenie's vanilla notes in the finish whilst adding spice qualities

Balcones, Single Malt Whiskey, Texas

Mellow notes of sauteed pears and ripe fruit mixed with a lingering toasty malt character

The Macallen 12 Yr., Highland Single Malt Scotch

Enticing nose of vanilla, ginger, dried fruit, sherry sweetness and wood smoke, The palate is deliciously smooth with flavors of rich dried fruit, balanced with wood smoke and spice

The Macallan 18yr., Highland Single Malt Scotch

Enticing notes of vanilla & ginger that lead up to flavors of rich dried fruit, balanced with wood oak

Larseny

Buttery caramel and honeyed notes, with a rich mouthfeel and a long, gently sweet and savory finish

Baby Spinach

Tender baby spinach leaves, Granny Smith apples, strawberries, sun-dried cranberries, topped with Feta cheese and a warm homemade brandy-brown sugar bacon dressing

Pear Salad with Grilled Chicken

Fresh mixed greens with poached pears, candied pecans, crumbled Gorgonzola cheese, and sweet onions, drizzled with our homemade brandy maple vinaigrette topped with a grilled chicken breast

Hawaiian Salad with Panko Crusted Chicken

Mixed greens, fresh pineapple, mango, avocado, dried cranberries, and Feta cheese tossed in a cranberry vinaigrette and toasted almonds, topped with a Panko crusted chicken breast

Mediterranean with Grilled Salmon

European greens and capers, Kalamata olives, tomatoes, artichoke hearts, asparagus spears, creamy aged Gorgonzola cheese, olive oil and Balsamic vinegar topped with an 7 oz piece of grilled salmon

Grilled Tuscan Chicken Sandwich

Marinated boneless chicken breast grilled and served on a Brioche roll with sun dried tomatoes, fresh basil, Mozzarella cheese and red pepper aioli

Meatball Sandwich

Homemade meatballs and marinara on grilled French bread topped with melted Mozzarella and fresh basil

Pesto Prosciutto Flatbread Pizza

Sun dried tomato pesto sauce, topped with Mozzarella cheese, artichoke hearts, spinach leaves, wild mushrooms with crispy prosciutto ham and a drizzle of Alfredo sauce

Avocado Burger

1/3 pound beef patty, avocado, lettuce, tomato and onion served on a brioche bun spread with chipotle aioli

Roasted Lamb Sandwich

Thinly sliced, red onion, avocado, tomato on a Brioche bun with a lemon-rosemary aioli

Seared Ahi Sandwhich

Sliced fresh, blackened, sushi grade Ahi, seared rare with spinach, avocado and red onion and a lemon dill aioli served on a Brioche bun

Huge 1/2 pound Prime Kobe style beef, topped with Swiss cheese, caramelized onions, crispy bacon, tomatoes and Romaine lettuce on a brioche bun

Fish Tacos

Two tacos of fresh beer battered Sea Bass, deep-fried, topped with a citrus Pico de Gallo, red cabbage, avocado and chipotle aioli, served with rice

Zaya 12yr, Dark Rum, Trinidad

An exceptional blend of several rums that have been aged a minimum of 12 years in small oak barrels, resulting in the world's finest sipping rum

Nouille Roulet

Sweet Italian sausage, mushrooms, spinach, Ricotta and Mozzarella cheese rolled in a wide pasta, baked in a zesty tomato sauce and served with a rich cheese sauce

Fettuccini Gorgonzola

Tender chicken sautéed with mushrooms, fresh garlic, asparagus and tomatoes, tossed in a rich creamy Gorgonzola sauce

Penne Salcicia

Spicy fresh tomato sauce, with sweet Italian sausage, bell peppers, onions and mushrooms. A taste explosion!

Capelli D'Angelo Abbondanza

Angel hair pasta tossed with chicken, diced fresh tomatoes, fresh basil, mushrooms, asparagus, artichoke hearts, in a light olive oil and herb sauce

Linguinii & Meatballs

Fresh beef and garlic herbed sausage meatballs served over homemade marinara sauce

Penne Salcicia

Spicy fresh tomato sauce, with sweet Italian sausage, bell peppers, onions and mushrooms. A taste explosion!

Linguini & Meatballs

Fresh beef and garlic herbed sausage meatballs served over our homemade marinara sauce

Capelli D'Angelo Abbondanza

Angel hair pasta tossed with chicken, diced fresh tomatoes, fresh basil, mushrooms, asparagus, artichoke hearts, in a light olive oil and herb sauce

Nouille Roulet

Sweet italian sausage, mushrooms, spinach, Ricotta and Mozzarella cheese rolled in a wide pasta, baked in a zesty tomato sauce and served with a rich cheese sauce. The definition of delicious. Our si

Fettuccini Gorgonzola

Tender chicken sauteed with mushrooms, fresh garlic, asparagus, and tomatoes, tossed in a rich creamy Gorgonzola sauce

Linguini With Clams

A classic Italian dish of linguini and whole clams served with a fresh herb and white wine sauce

Lobster Ravioli

Raviolis stuffed with generous lobster pieces and tossed with a rich sherry cream sauce

Huge 1/2 pound Prime Kobe style beef, topped with Swiss cheese, caramelized onions, crispy bacon, tomatoes and Romaine lettuce served with fries or substitute our famous onion rings for a $3 addition

Beef Bourguignon

Tender pieces of braised beef, onions, button mushrooms, carrots and red wine sauce served over a Gruyere polenta

Filet Mignon

8 oz. USDA Choice Cut Filet, served with Cognac demi glace, topped with Cremini and Shiitake mushrooms, served with creamy mashed potatoes and lightly herbed fresh vegetables

Rib-eye

Choice 16 oz. cut bone-in Rib Eye topped with Cipollini onions and a Cabernet reduction and served with creamy mashed potatoes and lightly herbed fresh vegetables. Please note that this is a heavily

Poulet Facon Yves

Spinach, mushrooms and Mozzarella cheese wrapped in a breast of chicken and served with a Champagne cream sauce, creamy mashed potatoes and lightly herbed fresh vegetables

Pollo Con Risotto

Tender lightly seasoned breast of chicken, thinly pounded and grilled, served with sun dried tomatoes, crispy prosciutto, Cremini mushrooms, with a splash of sherry and finished with a touch of cream

Poulet Calvados

Grilled, topped with a brandied cream sauce and caramelized apples and served with creamy mashed potatoes and fresh vegetables

Roasted Duck

Roasted tender half duck with an orange brandy sauce, finished and flamed with Grand Marnier. Served with creamy mashed potatoes and lightly herbed fresh vegetables. A special family recipe

La Terre, Spain

La Terre is a wine with a lively fruit taste, rich acidity, with a hint of oak on the finish. Fresh apples, pears with a touch of apricot mixed in the aroma.

Rodney Strong, Chalk Hill, California

Barrel fermentation in new seasoned French oak add taosty vanilla and spice complexities. This wine is both creamy and crisp, with ripe apple Meyer lemon, and special vanilla

Alexander Valley, Alexander Valley Wines, California

Aromas of apple, pear, fresh fruit, pineapple, vanilla, slight butterscotch, toasted oak and a little minerality in the glass with a rich mouth-feel

Raeburn, Russian River Valley, california

An array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm Creme Brulee with a balanced an elega

Chateau St. Jean, Robert Young Vineyard, Alexander Valley, California

Fresh aromas of yellow stone fruit, lemon zest and hints of honeysuckle and vanilla. Medium-bodied with notes of melon, clove and wet stone minerality with a lasting lemon oil finish.

The Federalist, Russian River Valley, California

This Chardonnay features aromas of lemon, pear, and a touch of cinnamon, with a rich mouth feel and long lingering finish.

Cakebread Cellars, Napa Valley, California

Offers aromas and flavors of fresh melon, yellow apple, lime, and white peach with mineral and toasty oak notes, a full body and a long finish.

La Terre, Spain

Deep red in color, black fruit characters with hints of oak, spices well balanced and softly tannic

Crios, Mendoza, Argentina

Intense, dark ruby color with enticing aromas of ripe, black plums and black currants. The richly textured plum and currant flavors are joined by accents of dark chocolate and some vanilla-scented oa

Rodney Strong, Sonoma, California

Deeply colored and full-bodied, with layers of rich cassis & spice flavors balanced with supple tannins & a long velvety finish.

Carnivor, California

The "king of Reds," resides in the upper echelons of the wine world. Bold, intense flavor is matched by a refined smoothness..

Educated Guess, Napa Valley, California

Rich, ripe, and focused with juicy blackberry and cherry fruit, milk chocolate, and dusty notes all tied together with a creamy french vanilla middle and a finish that in a word is...lingering

Conn Creek, Napa Valley, California

Classic Cabernet notes of cassis and ripe Bing cherry are followed by touches of vanilla, spice cabinet, and a hint of spring rain showers. Vibrant, yet supple, tannins frame the mixed berry flavors

Rutherford Hill, Napa Valley, California

Lively aromatic profile including Blackcurrant, blueberry and aniseed. Concentrated flavors of plum, blackberry and dark cherry. Velvety, round tannins that lead to a bright long finish.

Raymond "Reserve", Napa Valley, California

Deeply covered and vastly textured with juicy flavors of dark berry fruit, cassis and a touch of oak.

Whitehall Lane, Napa Valley, California

Beautifully balanced with generous fruit, ample structure and wonderful depth offering ripe cherry, currant, vanilla and sandalwood aromas and flavors. Long and supple with mid-palate richness and pl

Heitz Cellar, Napa Valley, California

Well-integrated with lovely hints of ripe blueberries and raspberries, this wine follows through on the palate with an inner sweetness, almost like melted chocolate, yet it has a well-focused acidity

Chateau Montelena, Napa Valley, California

Aromas of ripe plum, raspberry and strawberry jam co-mingle with a touch of vanilla and star anise. Bright ruby color belies a rich concentration and viscosity punctuated with blueberry and blackberr

Chimney Rock Winery, Stags Leap District, California

This wine has bright red fruit aromas of bing cherries. In tandem with some sassy spices, such as clove and even a hint of cinnamon. The mouthwatering juiciness at the front palate is followed by a p

Nickel, Nickel, Oakville, napa Valley, California

A rotating selection of their single vineyard specialties.

Kurobuta Pork Chop

Baked Kurobuta Pork Chop with a tamarind demi-glaze, served with spinach risotto and grilled asparagus

Lamb Chops

Grilled New Zealand lamb chops in an olive oil, garlic, thyme and Chianti marinade, served with mashed potatoes and fresh vegetables

Osso Buco

16 oz. bone-in, braised for four hours in our special red wine sauce. Incredibly tender and flavorful and served with a generous amount of creamy mushroom risotto

Riesling, Mirassou, Monterey County, California

Soft, fruity Riesling produced by one of California's pioneering wine families

Pinot Grigio, LaGaria, Veneto, Italy

Crisp, well structured and sophisticated. This Pinot Grigio has a rich, pear-like nose, which is followed by crisp acidity, a medium body and a delicious mouth feel.

Sauvignon Blanc, Chasing Venus, Marlborough, New Zealand

Big, bold aromatics of grapefruit, lemongrass and orange blossom lead to vibrant flavors of tangerine, lime zest and pungent gooseberry. The finish has a bright acidity and notes of flinty minerals.

Sauvignon Blanc, Gainey Sauvignon Blanc, Santa Ynez, California

Bright citrus, honeydew melon, mineral and subtle herb aromas. Rich, mouthwatering and beautifully structured with vibrant grapefruit, melon and guava flavors culminating in a long, crisp finish invi

White Blend, Equilibrium, Franciscan, Napa Valley, California

A vibrant fruit-driven bouquet with highlights of bright passion fruit, guava and white peach.

Chianti Classico, Poggio Basso, Tuscany, Italy

This wine has a softer appeal with a touch of bright berries

Merlot, Notes, California

Smooth and elegant with classic flavors and aromas of cherry, chocolate and plum. Its silky structure is balanced by soft tannins and a bold, lengthy finish

Pinot Noir, Poppy Hill Winery, Monterey County, California

Great for both beginning red wine drinkers and connoisseurs alike.

Zinfandel "Cigar" (Lodi) California

Cigar Zin has notes of deep black fruit with a punch of spice and crushed pepper on the nose. The rich, lush and well structured wine is hearty with exotic fruit characteristics.

Malbec, La Posta, Argentina

A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker's spice. Dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a

Petite Sirah, Consilience, Santa Barbara County, California

Not small in flavor, carrying rich, heavy tannins and bold flavors of pomegranate, blueberry and tobacco

Pinot Noir, Belle Glos, "Meiomi", Monterey & Sonoma Counties, CA

Dark, deep garnet color. Sumptuous aromas of ripe berries, vanilla and spicy oak. Underlined with a sweet oak charater, mocha and cola. An extremely layered wine both in structure and flavor.

Moscato, d' Asti, Prunotto, Piedmont, Italy

Intense pale yellow in color. On the nose typical Moscato characteristics with hints of acacia honey and hawthorn. On the palate full, dense, vigorous and elegant with a pleasant, armonious and fresh

Prosecco, Fantinel, Tuscany Italy

A pleasing delicate sparkling wine with floral essences and a soft and velvet finish.

Sparkling Wine, Jean-Philippe, Blanquette de Limoux

A crisp, dry, nicely round bubbly as good as most Champagnes, with powerful effervescence, a clean taste of apples and tart pears, and a nice lingering finish.

Gloria Ferrer, Sonoma Brut

A taste experience usually found only in sparkling wines costing far more.

Champagne, Lanson, France NV

Aromas of apple & pear, crisp citrus & melon palate with a creamy lingering taste

Meritage, Estancia, "Reserve", Paso Robles, California

Aromas of dark black cherries with hints of anise, rosemary and sage. On the palate intense flavors of chocolate dipped black fruit, accompanied by notes of sweet oak. Wonderfully structured ripe tan

Bordeaux Blend, Cinnabar, "Mercury Rising", California

This Bordeaux blend captures the essence of the claret experience, a masterful blend of the appointed Bordeaux varieties, the Cinnabar Mercury Rising exhibits rioe fruit power with fine elegance.

Chateau Roeher-Calon, Sant-Emilon, Bordeaux, 2012

Elegant, full bodied and distinguished. Robust red berry and cherry aromas follow through to blackberries and liquorice on the palate

Sangiovese Blend, Trentadue, "La Storia Cuvee 32", Alexander Valley

This blend has intense cranberry/cherry aromas contributed by the Sangiovese. The mouth fell is medium to full with a food friendly acid balance and a long rich finish.

Cabernet Sauvignon/Syrah, Treana, Paso Robles, California

The Treana Red, our flagship wine, has a deeply extracted, ruby hue and displays up-front aromas of ripe, dark fruit and exotic spice. Depth and power come from the Cabernet, while a Syrah component

Chateauneuf du Pape, Domaine du Vieux Lazaret, Rhone, France

Fine aromas of plum and spice enhanced by silky tannins and lingering flavor