Yum Yum Asian Restaurant menu

56. Hot Tea

57. Soft Drink

54. Bottled Water

54. Bottled Juice

55. Thai Iced Tea

55. Thai Iced Coffee

50. Steamed Jasmine Rice

48. Steamed Brown Rice

49. Steamed Thai Sticky Rice

52. Ice Cream

51. Mango and Sweet Rice

1. Edamame

Steamed soy beans with sea salt. Simple but delicious.

3. Chicken Egg Roll

Rice flour wrapper filled with chicken. Deep fired, served with sweet and sour dipping sauce.

5. Fried Tofu

Deep fried tofu, served with ground peanut in sweet and sour sauce.

8. Crab Rangoon

Crab meat blend, cream cheese and scallions wrapped in wonton skin. Deep fired until crispy and served with sweet and sour sauce.

6. Pot Stckers

Grilled dumplings filled with ground chicken and vegetable. Dipping with sesame soy sauce.

7. Thai Dumplings-Jeeb

Thai style homemade dumplings filled with ground chicken and vegetable. Served with sesame soy sayce.

2. Spring Roll

Rice flour wrapper filled with chicken, vegetables and rice noodles. Served fresh with peanuts sauce.

4. Chicken Satey

Chicken skewers, marinated in a light curry. Charcoal-grilled \nand served with peanut sauce.

9. Combo Platter

Served with 2 egg roll, crab Rangoon, chicken satay and Thai dumplings.

10. Small Tom Kah Gai

Hot and sour soup with coconut milk. Onion are simmered in savory nut light broth, made with chicken and coconut milk.

11. Small Rice Soup

This soup style made with rice and clear broth with a touch of garlic infused oil.

12. Small Tom Yum

Hot and sour soup. A light broth seasoned with exotic herbs,lemons grass, kaffir, lime leaves, tomatoes, mushrooms, chili and lime.

10. Large Tom Kah Gai

Hot and sour soup with coconut milk. Onion are simmered in savory nut light broth, made with chicken and coconut milk.

11. Large Rice Soup

This soup style made with rice and clear broth with a touch of garlic infused oil.

12. Large Tom Yum

Hot and sour soup. A light broth seasoned with exotic herbs,lemons grass, kaffir, lime leaves, tomatoes, mushrooms, chili and lime.

14. Cucumber Salad

Fresh cucumber, onion and tomatoes served on a bed of lettuce with sweet and sour peanut dressing.

13. Green Papaya Salad-Som Tum

A sour and sometimes hot mix of shredded green papaya, tomatoes,garlic and sugar.

15. Beef Salad

Broiled beef, onions, cucumber, green onions, tomatoes, cilantro and spices-blended to perfection.

16. Savory Minced Chicken

Minced chicken with herbs, roasted rice, spices, lime with a hint of spice.

17. Squid Salad

Steamed squid tossed with chili sauce, onions and lime juice on a bed of lettuce and tomatoes.

18. Mixed Seafoof Salad

A blend of fresh shrimp, scallops, squid, mussels and crab meat with lime juice dressing, onion and cilantro on a bed of lettuce and tomatoes.

53. Kids Chicken Satey

Chicken satay with steamed jasmine rice or noodles.

19. Fish Curry

This red curry has egg plant, bamboo shoots, baby corn, zucchini, Thai basil and chilies in a savory broth.

20. Red Curry

Red coconut milk curry with bamboo shoots, green beans, herbs,Thai basil, egg paints, bell peppers and zucchini.

21. Green Curry

Green coconut milk curry with bamboo shoots, green beans, herbs, Thai basil, egg paints, bell peppers and zucchini.

22. Panang Curry

Coconut milk,mushrooms, herbs, baby corn, carrots and zucchini.

23. Pineapple Curry

Onion, herbs, kaffir lime, pineapple and a sweet or sour red curry with coconut milk.

24. Mahssamahn Curry

Potatoes, peanuts and onion. This is a coconut milk choice of protein.

33. Paht Se-Ew

Noodles stir-fried mildly sweet soy sauce with broccoli and touch of egg.

34. Lahd Nah Dinner

Noodles with baby corn, broccoli , mushrooms and carrots in a clear light gravy.

35 Drunken Noddles

Our homemade noodles pan fired with Thai basil green beans, tomatoes, broccoli, bell pepper and chilies.

36. Pad Thai

Fettuccine like rice noodles are stir-fried with tamarind sauce \nscrambled eggs, bean sprouts and scallions garnished with crushed peanuts and scallions.

37. Paht Woom Sen

Delicately seasoned clear bean thread noodles are stir-fried with \nbean sprout, mushrooms, onion, broccoli, baby corn and tomatoes.

38. Gwait Dee-O

Traditional rice vermicelli with bean sprouts, scallions, cilantro and roasted garlic oil in a clear broth.

39. Curry Fried Rice

Stir fried jasmine rice with curry powder onion, scallions, \ntomatoes, bean sprouts and scrambled eggs.

40. Basil Fried Rice

Stir-fried jasmine rice with Thai basil, scrambled egg, onion, scallions, bean sprouts and tomatoes.

41. Tropical Fried Rice Dinner

Stir-fried jasmine rice with pineapples, onion carrots, tomatoes, \nscrambled egg and bamboo shoots.

42. Regular Fried Rice

Stir-fried jasmine rice with scrambled egg, onion, scallion \nbean sprouts and tomatoes.

25. Paht Khine-Ginger

Choice of meat stir fried then simmered with fresh ginger, mushrooms, onion, bell peppers and scallions.

26. Paht Pik Khing-Hot Chii

Stir fried curry with green beans, bell peppers, onion and carrot and Thai basil.

27. Paht Karprao-Thai Basil

Stir fry with eggplant, green beans, Thai basil, onion, fresh garlic and pepper.

28. Paht Mamuang-Cashew

Stir fried with cashews, baby corn, cucumber, pineapple, onion and carrot.

29. Mixed Vegetables

30. Rama - Peanut Sauce Lover

Simmered in Thai peanut sauce and served on a bed of steamed mixed vegetables.

31. Thai Supreme - For Garlic Lover

Stir fry with garlic, carrot, onion, bell pepper and broccoli.

32. Phat Cha

Scallops, shrimp, squid, mussels and crab meat with Thai ginger, basil, mint, mushrooms, bell peppers and onions.

43. Fish Fillet

44. Pla Laht Gratiam

Deep fried fish covered with crispy fried garlic.

45. Pla Laht Gratiam

Deep fried fish covered with crispy fried garlic.

46. Pla Laht Pik

Deep fried fish topped with homemade sweet and spicy sauce.

47. Pla Chue Cheese

Deep fried fish topped with red curry sauce, coconut milk bell pepper, baby corn, zucchini and kaffir lime leaves.

44. Whole Fish