Nutrition Breakdown
Young Lin Kitchen Calories — Lowest to Highest
Browse calorie values for Young Lin Kitchen menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
362 kcal
Lowest Item
1 kcal
Highest Item
560 kcal
Lowest Calorie Items at Young Lin Kitchen
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Sweet & Pungent Combination | sweet & pungent | USDA | 1 kcal |
| 2 | Hot & Spicy Steak | american dishes | Estimated | 10 kcal |
| 3 | Pepper Steak W, Onion | combination platters | Estimated | 10 kcal |
| 4 | Pepper Steak W. Onions | beef | Estimated | 10 kcal |
| 5 | Steam Fried Vegetable Dumpling (8) | appetizers | Estimated | 10 kcal |
| 6 | Steamed Fried Dumpling (10) | appetizers | Estimated | 10 kcal |
| 7 | Steamed Fried Dumpling (8) | appetizers | Estimated | 10 kcal |
| 8 | Steamed Mixed Vegetables | healthy dishes | Estimated | 10 kcal |
| 9 | Steamed Seafood W. Mixed Vegs | healthy dishes | Estimated | 10 kcal |
| 10 | Singapore Chow Mai Fun | chow mai fun | USDA | 102 kcal |
| 11 | Vegetable Chow Mai Fun | chow mai fun | USDA | 102 kcal |
| 12 | Fresh Shrimp Or Beef Egg Foo Young | egg foo young | USDA | 125 kcal |
| 13 | Crab Meat Egg Foo Young | egg foo young | USDA | 147 kcal |
| 14 | Lobster Egg Foo Young | egg foo young | USDA | 147 kcal |
| 15 | Mushroom Or Veg, Egg Foo Young | egg foo young | USDA | 149 kcal |
| 16 | Roast Pork Or Chicken Egg Foo Young | egg foo young | USDA | 149 kcal |
| 17 | Moo Shu Chicken | moo shu dishes | USDA | 153 kcal |
| 18 | Moo Shu Pork | moo shu dishes | USDA | 153 kcal |
| 19 | Moo Shu Shrimp | moo shu dishes | USDA | 153 kcal |
| 20 | Moo Shu Special | moo shu dishes | USDA | 153 kcal |
| 21 | Moo Shu Vegetable | moo shu dishes | USDA | 153 kcal |
| 22 | Po Po Platter (For 2) | appetizers | Estimated | 170 kcal |
| 23 | Sweet & Pungent Shrimp | sweet & pungent | USDA | 172 kcal |
| 24 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 25 | Hot & Sour Soup | soup | Estimated | 220 kcal |
| 26 | Mixed Chinese Vegetable Soup | soup | Estimated | 220 kcal |
| 27 | Seafood Combination Soup | soup | Estimated | 220 kcal |
| 28 | Shrimp Soup | soup | Estimated | 220 kcal |
| 29 | Steamed Chicken & Shrimp W. Mixed Veg | healthy dishes | Estimated | 220 kcal |
| 30 | Steamed Chicken Or Beef W. Broccoli | healthy dishes | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Almond Cookies
Noodles W. Hunan Sauce
Fortune Cookies
Fried Chicken Or Fish Or Pork Chop Sandwich
French Chicken Nuggets (10)
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Young Lin Kitchen Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Young Lin Kitchen items have calorie data?
What is the lowest-calorie item at Young Lin Kitchen?
Are Young Lin Kitchen calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.