Assorted fresh vegetables, tofu, yam noodle cooked in an iron hot pot.
$14.95
0
Niwatori Nabe
Chicken and vegetables cooked in an iron hot pot.
$15.95
0
Sukiyaki
Slice rib eye beef with vegetables and yam noodle in special salt and sweet broth.
$16.95
0
Shabu-Shabu
Slice rib-eye beef and vegetables cooked in an iron hot pot.
$16.95
0
Yosenabe
Seafood and vegetables cooked in an iron hot pot.
$18.95
0
About Yoshio Sushi
Yoshio Sushi offers Side Order, Drinks & Soup And Steam across 206 menu items, with prices from $1.00 to $35.00. Browse the full Yoshio Sushi menu with current prices — budget picks like the $1.00 Egg — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Yoshio Sushi menu?
Yoshio Sushi offers 206 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Yoshio Sushi food cost?
Menu prices at Yoshio Sushi range from $1.00 for the most affordable options up to $35.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Yoshio Sushi cheapest items guide.
What are the cheapest items at Yoshio Sushi?
For the lowest-cost meal options at Yoshio Sushi, visit the dedicated Yoshio Sushi cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $1.00.
Is Yoshio Sushi good value for money?
Yoshio Sushi holds a customer rating of 4/5 based on 131 reviews. To judge value more accurately, compare Yoshio Sushi side-by-side with similar restaurants: Yoshio Sushi vs Honey Baked Ham or Yoshio Sushi vs Winebar.
How does Yoshio Sushi compare to similar restaurants nearby?
Yoshio Sushi serves Other cuisine alongside similar restaurants like Honey Baked Ham, Winebar, Go Puff. Use our comparison pages to see a direct price-by-price breakdown: Yoshio Sushi vs Honey Baked Ham, Yoshio Sushi vs Winebar.
