Yoshi-Sono Japanese Restaurant menu

Ika Shoyaki

Broiled squid with white pepper.

Yakitori

Skewered chunks of chicken and vegetables broiled with a special sauce.

Shrimp Gyoza

Fried shrimp dumpling.

Shrimp Shumai

Steamed shrimp dumpling.

Age Tofu

Fried bean curd

Hiyayako

Cold bean curd served with soy sauce, scallion, and bonito flakes.

Sauteed Green Vegetables

Fried Squid Ball

Edamame

Steamed young soy bean pods.

Shrimp or Chicken Tempura

Lightly battered shrimp or chicken deep-fried with vegetables.

Vegetable Tempura

Lightly battered deep-fried assorted vegetables.

Mushroom Tempura

Deep-fried mushrooms filled with shrimp, vegetables and egg mixture

Vegetable Gyoza

Fried vegetable dumpling.

Wasabi Shumai

Steamed pork w. Japanese horse radish dumplings.

Kushiyaki

Tender bits of beef. skewered & barbecued.

Beef Negimayaki

Broiled beef rolled with scallion.

Stuffed Shitake

Large mushrooms caps, stuffed with shrimp, egg mixture and baked until tender.

Unagi

Broiled eel with sweet sauce.

Nasu

Broiled eggplant with brown miso paste.

Oshitashi

Boiled spinach with special sauce.

Ika Shogayaki

Stir fried squid with brown ginger sauce.

Ika Kara Age

Japanese style, deep-fried squid.

Duck Teriyaki

Boneless, shredded duck w. chef special sauce.

Gyuniku Sashimi

Raw beef marinated in sesame & garlic sauce.

Cod Fish Misoyaki

Cod fish marinated with sweet miso paste and broiled.

Super White Tuna

Grilled super white tuna with Japanese barbecued sauce.

Soft Shell Crab

Japanese style, deep-fried soft shell crab.

Rock Shrimp

Baby shrimp w. chef special sauce.

Yaki Toro

Seared fatty tuna with japanese barbecued sauce.

Hijiki

Cooked black seaweed.

Oshinko

Assorted pickled vegetables

Tako Sunomono

Thin sliced octopus, seaweed and cucumber with vinegar sauce.

Sunomono

Marinated seafood in vinegar sauce served with seaweed and cucumber.

Baby Tako

Marinated baby octopus.

Lump Crab Sunomono

Fresh lump crabmeat rolled with thin sliced cucumber in vinegar sauce.

Salmon Kapacho

Seared salmon with sesame seed, basil leaves and avocado.

Spicy Tartare (Tuna, Salmon, Yellowtail)

Chopped tunql salmon yellowtail with spicy mayonnaise sauce.

White Tuna, Sawara Tataki

Seared albacore tuna or spanish mackerel served with ginger, scallion and ponzu sauce.

Ika Sashimi

Raw squid rolled up with seaweed, flying fish roe, cucumber.

Spicy Taco Appetizer

Chopped tuna, green seaweed with spicy mayonnaise over taco shells.

Tiger Eye

Broiled squid rolled with smoke salmon.

Pepper Tuna

Seared with black pepper, served over baby green salad.

Usuzukuri

Very thinly sliced fluke served with ponzu sauce, chopped scallions & spicy grated radish.

Dynamite

Toasted scallop, masago and mushroom with mayonnaise.

Ika-Uni Eye

Thin sliced squid with sea urchin.

Sushi

Assorted fish and shellfish served on seasoned rice.

Roll Combination

Cucumber roll, california roll and tuna roll.

Vegetable Roll Combination

Cucumber roll, avocado roll and squash roll.

California Roll Dinner

Avocado, cucumber and kani rolled in rice with seaweed.

Futo Maki Dinner (8 pieces)

Pickle vegetables, crab, egg and rice rolled in seaweed.

Regular

8 pieces of sushi and california roll or tuna roll.

Chirashi Sushi

A variety of raw fish over seasoned rice.

Tuna Roll Dinner

Sashimi

Slices of fresh fish and shellfish. 5 kinds of raw fish. 6 kinds of raw fish.

Deluxe

10 pieces of sushi and tuna roll or spicy tuna roll.

Tekka Don

Tuna sashimi on seasoned rice.

Tri Color Sushi

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail.

Sushi, Sashimi Combination

5 pieces of sushi, 4 kinds of sashimi and tuna roll or spicy tuna roll.

Sushi Tuna Only

8 pieces tuna sushi and tuna roll or spicy tuna roll.

Sashimi Tuna Only

15 pieces tuna fillets.

Tri Color Sashimi

3 kinds of tuna, salmon and yellowtail sashimi.

Chef's Special (A)

2 special rolls, 2 hand roll &10 pieces of sushi.

Chef's Special (B)

Assorted sashimi, 4 pairs of sushi, 2 hand roll and 1 special roll.

Sea Urchin (Uni)

Toro (Tuna Belly)

Bean Curd (lnari)

Egg (Tamago)

Crab (Kani)

Shrimp (Ebi)

Bonito (Katsuo)

Mackerel (Saba)

Octopus (Tako)

Fluke (Hirame)

Sea Trout (Masu)

Stripe Bass (Suzuki)

Salmon (Sake)

Spanish Mackerel (Sawara)

Surf Clam (Hokkigai)

Tuna (Maguro)

Eel (Unagi)

Salmon Roe (lkura)

Salmon Belly

Scallop (Hotategai)

Smoked Salmon

Flying Fish Egg (Masago)

Smoked Yellowtail

Sweet Shrimp (Ama Ebi)

Red Snapper (Tai Fish)

Yellowtail (Hamachi)

Yellowtail Belly

Soda

Juice

Poland Spring Water

Snapple Ice Tea

Japanese Marble Soda

Perrier

House Salad

Garden salad with sesame or ginger dressing.

Green Salad

Garden salad, avocado with sesame or ginger dressing.

Seaweed Salad

Japanese marinated green seaweed.

Clams Salad

Japanese marinated conch.

Tri-Color Seaweed

Combination of hijiki, green seaweed & purple seaweed.

Miso Soup

Soybean soup.

Sui Mono

Clear soup.

Ice Cream

Fresh Fruit

Fried Banana

Fried Ice Cream

Cucumber Roll (Kappa)

Pickled Radish Roll (Oshinko)

Squash Roll (Kampyo)

California Roll

Tuna Roll

Alaska Roll

New York Roll

Eel Roll (Unagi)

Salmon Skin Roll

Spicy Roll

Tuna, salmon, scallop, lump crab or crawfish

Tempura Roll

Boston Roll

Bagel Roll

Green Roll

Salad Roll

Yellowtail Roll

Rainbow Roll

Soft Shell Crab Roll

Lobster Roll

California Hand Roll

Tuna Hand Roll

Eel Hand Roll

Salmon Skin Hand Roll

Spicy Tuna Hand Roll

Yellowtail Hand Roll

Carter Roll

Salmon, cucumber, avocado with spicy peanut sauce on top.

Tropical Roll

Mango, tempura flakes, cucumber, salmon and spicy sauce.

Unagi Kyori Roll

Eel, avocado and masago wrapped in thin slices of cucumber.

Bobby Roll

Tuna, onion, spicy sauce and crispy tempura flakes covered with thin slices of avocado.

Devils Roll

Lump crab meat, onion, cucumber, spicy sauce, crispy tempura flakes and red tobiko.

Hana Roll - 4 pcs

Eel, shrimp tempura, cucumber, avocado, masago, mayonnaise and lettuce.

Rising Sun Roll

Fresh salmon, onion. spicy sauce, crispy tempura flakes and wasabi flying fish roe on top.

Rock n Roll

Eel, cucumber and masago covered with thin slices of avocado on the outside.

Phoenix Roll

Sea eel, masago and avocado wrapped with sweet egg omelet.

New Zealand Roll

Eel, flying fish roe and cucumber rolled up with kiwi fruit on top.

Mother & Son Roll

Salmon, salmon roe and dried bonito flakes.

Billy Roll

Tuna, salmon, yellowtail, avocado and masago wrapped in thin slices of cucumber.

Christmas Roll

Spicy tuna, masago and cucumber covered with tuna & avocado on the outside.

Fantasy Roll

Fatty tuna, onion, and garlic topped with red and green flying fish roe.

Maguro King Nuta

Tuna, avocado and masago wrapped in thin slices of cucumber.

Snow Roll

Smoked salmon, yellowtail, tuna, cucumber, avocado and masago wrapped with kelp

Pink Spicy Girl Roll

Spicy tuna, yellowtail, salmon, cucumber, oshinko and mango wrapped with soybean paper.

New Roll

Shrimp tempura. cucumber, avocado, masago and spicy peanut sauce

Jalapenos Roll

Shrimp tempura, cucumber, avocado, masago, mayonnaise and Jalapenos pepper.

Crystal Roll

Spicy tuna, avocado and masago wrapped in thin sliced of cucumber.

Hana Roll

Eel, shrimp tempura, cucumber, avocado, masago, mayonnaise and lettuce.

Tempura Udon or Soba

Thick or thin noodles with 2 shrimp tempura served soup style.

Yaki Udon or Soba

Stir-fried thick or thin noodles with chicken and vegetables.

Nabe Yaki Udon

Thick or thin noodles with shrimp, fish cake. chicken, vegetables, clam and egg.

Seafood Yaki Udon or Soba

Shrimp, scallop, fish cake & mixed vegetables sauteed with thick or thin noodles.

California Roll, Shrimp Tempura, Chicken Teriyaki

Shrimp Shumai, Cucumber Roll, Beef Negimayaki

Shrimp Shumai, Tuna Roll, Chicken Teriyaki

Vegetable Tempura

Assorted deep-fried vegetables.

Shrimp Tempura

Deep-fried shrimp and vegetables.

Chicken Tempura

Deep-fried chicken and vegetables.

Tempura Deluxe

Assorted deep-fried chicken, crab, shrimp and vegetables.

Lobster Tempura

Deep-fried lobster and vegetables.

Vegetable Teriyaki

Assorted stir-fried vegetables w. teriyaki sauce.

Tofu Teriyaki

ofu with teriyaki sauce.

Chicken Teriyaki

Broiled boneless chicken with teriyaki sauce or with lemon and butter sauce.

Shrimp Teriyaki

Broiled shrimp with teriyaki sauce or with lemon butter sauce.

Seafood Kabo

Scallop, shrimp, salmon and vegetables on skewers.

Kushi Yaki Combo

Chicken, beef and seafood with vegetables on skewers.

Beef Teriyaki

Broiled beef with teriyaki sauce.

Beef Negimayaki

Broiled beef rolled with scallions.

Salmon Teriyaki

Broiled salmon with teriyaki sauce or with lemon and butter sauce.

Gyu Shogayaki

Thin slices of ribeye beef sauteed with soy ginger sauce.

Eggplant Teriyaki

Eggplant with sliced beef or chicken in teriyaki sauce.

Beef Horenso

Sliced beef sauteed with spinach and garlic sauce.

Broil Eel

Broil eel over rice.

Chilean Sea Bass

Grilled Chilean sea bass with teriyaki sauce.

Soft Crab

Deep-fried soft crab with chef's special sauce.

Seafood Combination Teriyaki

Broiled lobster tail, scallops, shrimp & salmon.

Shrimp

Breaded and deep-fried.

Tonkatsu

Breaded & deep fried pork with tonkatsu sauce.

Kaibashira Karage

Breaded and deep fried sea scallops.

Kaki Furai

Deep fried oyster served with our tangy dipping sauce.

Chicken Sukiyaki

Sliced chicken and vegetables with sukiyaki sauce cooked stew style.

Yose Nabe

Fish, fish cakes, scallops, shrimp and vegetables cooked stew style.

Ishikari Nabe

Salmon, bean curd and vegetables cooked stew style.

Beef Sukiyaki

Sliced beef and vegetables with sukiyaki sauce cooked stew style.

Pine

Salad, miso soup, beef negimayaki, shrimp tempura, chicken teriyaki and ice cream.

Bamboo

Salad, miso soup, shumai, shrimp tempura, beef teriyaki and ice cream.

Plum

Salad, clam soup, sashimi, shrimp tempura, seafood teriyaki and ice cream.