Yolo Bistro Menu

With a serrano apple jelly and ancho chili marinara

Three cheese spinach and artichoke dip, served with house made corn tortillas

Crab cake, cucumber, cheese, wrapped in a wonton skin, tempura blattered served with liemon and ponzu

House made vegetables and tofu pot stickers and served with sesame and orange dipping sauce

Served with assortment of fresh vegetables and cripsy pita

Romaine hearts, house, made croutons, shaved parmesan, caesar dressing and anchovies

Local mixed greens, carrots, cucumber, cherry tomatoes and balsamic vinaigrette

MIxed greens avocado, hardboiled egg, chopped tomato, bacon, spiced pecans bleu cheese crumbles and buttermilk ranch dressing

Baby spinach, hardboiled egg, sliced mushroom, bacon, tossed in warm bacon sherry vinaigrette

Couscous, quinoa, bulgur wheat, edamame, corn, carrots, tossed in carrot juice, ginger vinaigrette, served over mixed greens

Crabstick, avocado, cucumber and wakami over mixed greens with a ponzu vinaigrette

House smoked duck breast, caramelized onions, hoisin sauce and goat cheese

Sweet corn, pineapple, jalapenos, bacon and a tangy tomato sauce

Artichokes, roasted peppers, sauteed spinach, fresh tomato and basil pesto

Fresh tomato, roast garlic, pesto and fresh basil

Hot and sweet sausage, roasted peppers, mozzarella, tomato and sweet onions

Swiss cheese, cucumber and chipotle mayo

Jerk-pesto, sweet plantains and cucumbers. cajun-cheddar jack, bacon and ranch

Lettuce, carrots, crispy chicken tenders, blue cheese dressing and buffalo sauce

Black angus ground beef, stuffed with bacon and brie cheese on pretzel roll, homemade pickle

A mix of fresh black beans and green lentils, minced jalapenos, green onions and spices, stuffed with roast corn salsa, topped with red onion marmalade

Five spice crusted, layered with warm asian slaw, sesame soba noodles and crispy wontons

Pan roasted hudson valley duck breast with sweet potato gratin, vegetable medley, finished with a plum , port wine duck sauce

Large shrimp sauteed with tomato, garlic, capers, black olives, white wine, accompanied with a thyme lemon couscous

Served with garlic whipped potato, vegetable medley and finished with a roast chicken and fresh herb reduction

House made, thick ribbon pasta tossed with sliced garlic, broccoli rabe, mild sausage, crushed red pepper and white wine

Two sliders served with cheese, pickle, fries or salad

Linguini pasta served with choice of marinara or butter

Add chicken or bacon, $3.00, a blend of three cheeses. Cheddar, swiss and american topped with herb bread crumbs

Homemade crispy chicken tenders, fresh chicken breasts, panko bread crumbs, served with honey mustard dressing or BBQ sauce

A blend of vegetables in wonton skins served with a sesame orange dipping sauce

Spinach and artichokes blended with three cheeses and topped with cheddar cheese served with house made corn tortillas

Add bacon and cheese $2.00. Served with an assortment of fresh vegetables and crispy pita

Add bacon $1.00, add chicken $3.00. A blend of three cheeses, cheddar, swiss and american topped with herb bread crumbs

Served with an assorment of fresh vegetables and crispy pita

Served with asian slaw choice of thai peanut, sweet ahili or classic buffalo

Homemade bourbon cake, toffee caramel glaze, whipped cream and vanilla ice cream

Local hudson valley apples with a light batter, topped with crown maple glaze, vanilla ice cream

Graham crackes, marshmallow, warm chocolate ganache topped with vanilla ice cream