Nutrition Breakdown
Yi Lee Calories — Lowest to Highest
Browse calorie values for Yi Lee menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
365 kcal
Lowest Item
10 kcal
Highest Item
520 kcal
Lowest Calorie Items at Yi Lee
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 118. T-Bone Steak | beef | Estimated | 10 kcal |
| 2 | 119. Filet Steak | beef | Estimated | 10 kcal |
| 3 | 151. Steamed Spares Ribs | pork | Estimated | 10 kcal |
| 4 | 172. Pan Fried Or Steamed Whole Flounder | fish | Estimated | 10 kcal |
| 5 | 173. Steamed Sea Bass | fish | Estimated | 10 kcal |
| 6 | 185. Sauteed Baby Bok Choy | vegetables | USDA | 13 kcal |
| 7 | 180. Buddhist Vegetable Delights | vegetables | USDA | 32 kcal |
| 8 | 179. Sauteed Fish | fish | USDA | 50 kcal |
| 9 | 184. Sauteed String Beans | vegetables | USDA | 50 kcal |
| 10 | 186. Sauteed Chinese Broccoli | vegetables | USDA | 50 kcal |
| 11 | 182. Braised Bean Curd | vegetables | USDA | 61 kcal |
| 12 | 187. Sauteed Snow Pea's Leaves Or Water Spinach Or Chinese Vegetable | vegetables | USDA | 105 kcal |
| 13 | 181. Crispy Fried Bean Curd | vegetables | USDA | 150 kcal |
| 14 | 110. Sliced Fish | hot dishes | Estimated | 260 kcal |
| 15 | 126. Sliced Beef | beef | Estimated | 260 kcal |
| 16 | 127. Sauteed Sliced Beef, Home Style | beef | Estimated | 260 kcal |
| 17 | 15. Sliced Beef | congee | Estimated | 260 kcal |
| 18 | 177. Sauteed Flounder Cubes | fish | USDA | 265 kcal |
| 19 | 183. Sauteed Mixed Vegetables | vegetables | USDA | 265 kcal |
| 20 | 2. Roast Pork Rice Crepes | steamed rice crepes | Estimated | 320 kcal |
| 21 | 3. Minced Beef Rice Crepes | steamed rice crepes | Estimated | 320 kcal |
| 22 | 4. Fresh Shrimp Rice Crepes | steamed rice crepes | Estimated | 320 kcal |
| 23 | 5. Fried Cruller Rice Crepes | steamed rice crepes | Estimated | 320 kcal |
| 24 | 6. Scallion & Parsley Rice Crepes | steamed rice crepes | Estimated | 320 kcal |
| 25 | 62. Roast Pork Fried Rice | fried rice | Estimated | 320 kcal |
| 26 | 63. Young Chow Fried Rice | fried rice | Estimated | 320 kcal |
| 27 | 64. Beef Fried Rice | fried rice | Estimated | 320 kcal |
| 28 | 66. Mixed Vegetable Fried Rice | fried rice | Estimated | 320 kcal |
| 29 | 67. Shrimp Fried Rice | fried rice | Estimated | 320 kcal |
| 30 | 7. Dried Shrimp Rice Crepes | steamed rice crepes | Estimated | 320 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
85. Beef Pan Fried Noodles
88. Choy Suey Pan Fried Noodles
89. Shredded Pork & Pickled Cabbage Over Pan Fried Noodles
91. Leek Pan Fried Noodles
91. Leek Pan Fried Noodles
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Yi Lee Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Yi Lee items have calorie data?
What is the lowest-calorie item at Yi Lee?
Are Yi Lee calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.