Yellowfin menu

Fresh Catch Daily Chef Special

Daily Chef Special

Fish Tacos

Blackened or grilled Tilapia with creamy slaw, black eyed pea salsa, ranch, & choice of side

Grouper Sandwich

Grilled, Fried, or Blackened Grouper on Texas Toast with creamy slaw, homemade tartar sauce, and your choice of side.

Shrimp Tacos

Blackened or grilled shrimp with creamy slaw, black eyed pea salsa, ranch, & choice of side

Fried Shrimp

Panko crusted shrimp, creamy slaw, hush puppies, & hand cut fries

Grouper Fingers

With hand cut fries, creamy slaw, and homemade tartar sauce

Tilapia Piccata

Served with white wine, capers, lemon, butter sauce, broccoli, & linguini pasta

Salmon Provençal

Served over mashed potatoes with roasted tomato, capers, shallots, garlic, & kalamata olives

Rainbow Trout

Served with hoppin john, roasted tomatoes, & crab meat

Shrimp Scampi Pasta

Served with garlic, shallot, tomatoes, white wine, butter, & parsley over linguini pasta

Poached Lobster Tail

5-6oz Maine Lobster Tail served with garlic herb butter, roasted tomato risotto, and sautéed spinach.

Crab Cakes

Served with rice, asparagus, & beurre blanc

Broiled Shrimp Stuffed with Lump Crab Mix

Served with choice of 2 sides

*Seared Tuna

Served over stir-fry rice with tempura asparagus and garlic ginger sauce

Seafood Combo

½ portion of fresh catch, crab cake, jumbo lump crab, shrimp scampi, & choice of two sides

*Seared Scallops

Served with tomato, mushroom, & asparagus risotto, & mixed greens in tomato vinaigrette

French Fries

Hush Puppies

Asian Slaw

Creamy Slaw

Red Potatoes

Mashed Potatoes

Broccoli

Asparagus

Collard Greens

Sauteed Spinach

Rice

Hoppin John

New England Clam Chowder

Shrimp Bisque

Yellowfin House Salad

Mixed Greens with tomatoes, croutons, red onion, and your choice of dressing.

Spinach Salad

Tossed in warm bacon vinaigrette with goat cheese, candied walnuts, and red onion.

Caesar

With romaine, Parmesan, Garlic Croutons, and Homemade Dressing*

Wedge Salad

iceberg lettuce, blue cheese dressing, roasted tomato, bacon, and boiled egg

Peel and Eat Shrimp

Tossed in Ancho Seasoning

*Raw Oysters on the Half Shell

Served with saltine crackers, horseradish, and cocktail sauce.

Crab, Spinach and Artichoke Dip

Served with Tortilla Chips

Spicy Tempura Shrimp

Tossed in spicy sweet chili sauce and served over Asian slaw.

Chicken Spring Rolls

Served with sweet chili sauce

Escargot

Served in garlic herb butter with crostini's

Coconut Shrimp

Served with sweet chili sauce.

*Oysters Rockefeller

broiled with bacon, spinach, cream, and parmesan

Flash Fried Calamari

served with sweet chili sauce and Asian aoli

Broiled Crab Stuffed Mushrooms

Stuffed with our crab cake mix.

Marinated Beef Tips

Served with curry yogurt and mixed greens.

Mussels in White Sauce

Served with crostini's

*Tuna Poke

Marinated tuna in soy, sesame oil, and ginger in Sriracha aioli with crispy wantons

*Seared Ahi Tuna

Served with Asian Aioli, Ponzu Sauce, and Asian Slaw

Crab Cakes

Served with remoulade sauce.

Roasted Chicken Breast

Served with mashed potatoes & collard greens

Chicken Carbonara Pasta

bacon, red onion, english peas, cream, butter, & parmesan

7oz Grilled Bistro Steak

Served with mashed potatoes, broccoli, and red wine brown sauce

Chicken Marsala

Marsala wine, mushrooms, mashed potatoes, & broccoli

*7oz Filet Mignon

Mashed Potatoes & Broccoli

*16 oz Ribeye

Mashed Potatoes & Asparagus

*New Zealand Rack of Lamb

Pan Roasted with Mashed Potatoes, Broccoli, & Port Wine Demi Glace

Filet Oscar

7oz Filet Mignon topped with Jumbo Crab, & Béarnaise Sauce Mashed Potatoes, Asparagus,

*Surf N Turf Combinations

Turf Choice of 16oz Ribeye or 7oz Filet & Surf Choice of Shrimp Scampi, Stuffed Shrimp, or Scallops; served with mashed potatoes and asparagus