Nutrition Breakdown

Yellow Cuisine Calories — Lowest to Highest

Browse calorie values for Yellow Cuisine menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

312 kcal

Lowest Item

30 kcal

Highest Item

598 kcal

41 / 41 items resolved USDA database: 20 Estimated: 21

Lowest Calorie Items at Yellow Cuisine

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Tuesday soup USDA 30 kcal
2 Monday soup USDA 40 kcal
3 Thursday soup USDA 47 kcal
4 Saturday soup USDA 59 kcal
5 Stew Peas thursday USDA 84 kcal
6 Stew Peas friday USDA 84 kcal
7 Pepper Steak thursday USDA 145 kcal
8 Jerk Chicken thursday - saturday USDA 150 kcal
9 Wednesday soup USDA 164 kcal
10 Saturday porridge USDA 269 kcal
11 Fried Chicken friday USDA 274 kcal
12 Roast Fish thursday - saturday USDA 277 kcal
13 Tuesday porridge USDA 284 kcal
14 Monday porridge USDA 285 kcal
15 Friday soup USDA 302 kcal
16 Friday porridge USDA 302 kcal
17 Ackee & Salt Fish thursday - saturday USDA 305 kcal
18 Rice & Chicken lunch special Estimated 357 kcal
19 BBQ Chicken friday USDA 378 kcal
20 Wednesday porridge USDA 379 kcal
21 Ackee & Salt Fish breakfast Estimated 390 kcal
22 Brown Stew Fish daily menu Estimated 390 kcal
23 Butter Bean & Salt Fish breakfast Estimated 390 kcal
24 Callaloo & Salt Fish breakfast Estimated 390 kcal
25 Cow Foot wednesday Estimated 390 kcal
26 Curry Goat daily menu Estimated 390 kcal
27 Kidney breakfast Estimated 390 kcal
28 Liver breakfast Estimated 390 kcal
29 Okra & Salt Fish breakfast Estimated 390 kcal
30 Oxtail daily menu Estimated 390 kcal
Nutrition sync is temporarily paused Missing official items: 21

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Thursday

porridge 598 kcal

Brown Stew Chicken

daily menu 430 kcal

Curry Chicken

daily menu 430 kcal

Curry Chicken

tuesday 430 kcal

Jerk Chicken

daily menu 430 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Yellow Cuisine Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Yellow Cuisine items have calorie data?

Yellow Cuisine currently has calorie values for 41 of 41 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Yellow Cuisine?

The lightest item currently tracked is Tuesday at approximately 30 kcal. Use the ranked table to find other low-calorie meal choices.

Are Yellow Cuisine calorie values official or estimated?

This page uses a hybrid model: 20 items use USDA database estimates, while 21 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Yellow Cuisine full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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