Yanni's menu

Appetizer

gyros-flavorful beef & lamb slices.

Starters

saganaki and taramosalara.

Salad

yanni's salad.

Entrees

roast leg of lamb, mousaka, dolmades and meatballs.

Side Dish

rice pilaf & potato or baked vegetables.

Dessert & Coffee

baklava and karidopita ( walnut cake).

Appetizer

gyro-flavorful beef and lamb slices.

Starters

saganaki and taramosalara.

Salad

yanni's salad.

Entrees

chicken riganali, pastichio, dolmades and meatballs.

Side Dish

rice pilaf and potato or baked vegetables.

Dessert & Coffee

baklava and karidopita (walnut cakes).

Scordalia

garlic, almond, potato and bread spread.

Taramosalata

caviar mousse with olive oil, lemon and garlic.

Patzaria

fresh been sliced and served chilled with olive oil, garlic and red wine vinegar.

Gigantes

white beans baked with tomato, garlic, onions, celery and carrots, served bot or chilled.

Tzatziki

cucumber spread with yogurt, garlic and dill.

Zuccbini Cakes With Feta Cheese

handmade zucchini parties with feta cheese, herb and spices.

Kolokitbakia Skaras

grilled zucchini served with scordalia.

Souvlakia

pork tenderloin marinated in greek herb and spices, served with french fries. (4 pc, 8 pc, 12 pc).

Melitzanosalata

roasted eggplant spread with olives oil, lemon and garlic.

Bougiourdi

baked feta cheese with red bell peppers & tomatoes.

Tirokafteri

feta cheese spread with roasted green peppers, chilies, lemon and olive oil.

Loukaniko Skara

grilled country style greek sausage served with mustard sauce.

Keftedes

six meatballs made with ground beef, eggs, seasoned bread crumbs, fresh parsley, herbs and garlic.

Marides Tiganites

lightly floured smelts fried with a crispy finish.

Spanakotriopitakia

(spinach pies 6 pcs) fresh spinach, feta cheese, onions and herbs, layered in filo and baked.

Feta Kai Elies

feta cheese and kalamara olives.

Saganaki Opaal

seared vlahotiri cheese flamed table side with brandy and lemon.

Gyros

sliced gyros (lamb and beef) served with onions, tzatziki sauce and pita.

Dolmades Avgolemono

five grapevine leaves filled with ground lamb and rice, topped with an avgolemono sauce.

Cheese Platter

a cheese assortment of kasseri, havarti, goat cheese & kefalograviera served with grilled pita bread.

Feta Paiti

feta cheese wrapped in aluminum foil and cooked on the grill with tomatoes and olive oil.

Manouri Cheese

manouir is a white cheese with mild taste cooked on charcoal.

Manitaria Skaras

marinated portobello mushrooms, grilled and served with sauteed spinach.

Pikilia Kria

pick any.

Hot Combo Platter For Two

greek sausage, skewered souvlakia and meatolls served over tzatziki spread, with grilled pita. $ 3.95 each additional person.

Oktapodi Skaras

marinated octopus off grill in olive oil and red wine vinegar.

Kalamrakia Tiganita

fried calamari with cocktail sauce.

Yanni's Seafood Platter For Two

marinated octopus, shrimp and sea scallops off the grill in an olive oil, lemon and herb sauce $ 6.95 each additional person.

Yanni's Salad

romaine lettuce, scallions feta cheese and chopped tomatoes tossed in our herb vinaigrette dressing add full salad for. (chicken breast)

Horiatiki Salata

traditional village salad hand tossed in our herb vinaigrette dressing with holland vine-ripe tomatoes, cucumbers, red onions, oregano and feta cheese add full salad for. (chicken breast)

Gyros Salad

our gyros served over yanni's salad.

Kida Spaghetti

Half Pastichio

Gyros

1/4 Chicken Baked

Chicken Fingers

Half Mousaka

Calamari Fried

Makaronia Mai Kima

greek spaghetti tossed with minced ground beef, sauteed onions and garlic. finished with kefalograviera cheese.

Skordo Makaronada

spaghetti with diced tomatoes, garlic, olives oil and manouri cheese.

Odeseass

spaghetti with sauteed spinach, pine nuts, garlic, tomato sauce and topped with feta cheese.

Seafood Pasta

angel hair pasta with shrimp, scallops, calamari and mussels, tossed with a diced tomato sauce, fresh basil, olive oil and garlic.

Vegetarian Plate

an assortment of vegetable dishes.

Keftedes

beef and lamb meatballs stewed in our special tomato sauce, served with rice and potatoes or baked vegetables.

Homemade Gyros

slices of ground beef and lamb, seasoned with herbs and spices, served with pita bread, tzatziki, tomatoes and onions.

Spanakotiropita

fresh spinach, feta cheese, onions and herbs wrapped in filo, baked and served with oven roasted potatoes and vegetables.

Chicken Riganati

half chicken is baked with our extra virgin oil, herbs, and spices. served with rice and potatoes or baked vegetables.

Bakalao

fresh icelandic codfish served crispy with our homemade garlic spread (skordalia)

Pastitsio

macaroni with braised ground lamb and beef topped with a light bechamel crust, baked and served with vegetables.

Dolmades Avgolemono

grapevine leaves filled with ground lamb and rice, topped with an avgolemona sauce, served with oven roasted potatoes and vegetables.

Moussaka

layers of eggplant, potato, ground lamb and beef, topped with a light bechamel crust, baked and served with vegetables.

Kokkinisto

colorado lamb braised in our special tomato sauce, served with rice and potatoes or baked vegetables.

Arni Psito

roasted colorado leg of lamb, sliced and served with a natural lamb sauce, served with oven roasted potatoes and vegetables.

Yanni's Combination Plate

pastitsio, moussaka, roasted leg of lamb, dolmades avgolemono and vegetables.

Chicken Breast

chicken breast broiled, seasoned with herbs and spices.

Biftekia Skaras

two homemade chopped steaks made with beef and lamb flavored with greek herbs and spices.

Biftekia Gemisto

one homemade chopped steak made with beef and lamb, flavored with greek herbs and spices and stuffed with feta cheese and tomato.

Kotopoulo Souvlaki

chicken kebab marinated in olive oil, herbs and spices, char-grilled with fresh seasonal vegetables.

Pork Souvlaki

pork kebab marinated in olive oil,herbs and spices, char-grilled with fresh seasonal vegetables.

Kotobacon Souvlaki

chicken kebab wrapped in bacon, served with pita bread, vegetables and fries.

Fileto Kabab

beef tenderloin marinated in olive oil, herbs, spices and char grilled with fresh seasonal vegetables, served with rice pilaf and vegetables.

Mix Grill

two bitteki, chicken breast, two small paidakia, loukaniko fries, vegetables and pita bread.

Pork Chops

two center cut pork chops greek style. (3 chops).

New York Strip Steak

16oz certified black angus new york strip steak, served with natural au jus.

Rack Of Lamb

brushed with dijon mustard and crusted with bread crumbs.

Lamb Chops

two double-cut colorado lamb chops.

Yanni's Paidakia

one pound (five chops) of colorado thin cut lamb chops, spiced our way and served with greek fries.

Seftalies

four small sausage shaped meatballs with herbs and spices, served with yogurt dip.

Kota Lemonati Agrimanitaria

chicken breast and wild mushrooms in an olive oil, lemon, white wine cream sauce, served with rice and vegetables.

Yanni's Grecian Chicken

half chicken on the bone broiled with garlic oregano, and fresh lemon, served with oven roasted potatoes and vegetables (allow 30 min.)

Solomos Exochiko

filet of salmon, spinach, onion and feta cheese wrapped in filo and baked, baked, served with oven roasted potatoes and vegetables.

Kotopoulo Me Spanaki Kazi Feta

chicken breast stuffed with spinach, onions and feta cheese, served with rice pilaf and vegetables.

Garides Yanni's

sauteed shrimp with olive oil, brandy, garlic, scallions and feta cheese, in a fresh tomato sauce, served with rice pilaf and vegetables.

Scallops Yanni's

sauteed with olive oil, brandy, garlic, scallions and fera cheese, in a fresh tomato sauce, served with rice pilaf and vegetables.

Kotosouvli

traditional greek recipe of pork and mountain herbs and spices cooked on charcoal, served with pita bread and fries.

Salmon Filet

Tilapia Filet

Snapper Filet

Grouper Filet

Swordfish Filet

Halibut Filet

Mako Shark Filet

Seared Swordfish

pan-seared filet of swordfish in a browned butter, lemon, caper garlic sauce. served with rice pilaf & vegetables.

Seafood Pasta

angel hair pasta w/ shrimp, scallops, calamari & mussels tossed w/ a diced tomato sauce, fresh basil, olive oil & garlic.

Islander's Tuna

marinated grilled tuna w/ an olive oil, balsamic vinegar, diced tomato vinaigrette sauce. served w. rice & vegetables.

Whole Fish Of The Day

Braised Lamb W/ Artichokes

braised lamb in an egg-lemon dill sauce. served with artichokes.

Muscovy Duck Breast

pan-seared skinless breast of duck, thinly sliced in a mavrodaphne sauce. serve w/ country style rice & vegetables.

Family Style Dinners

per person.