Yamashiro Sushi Bistro menu

Sunomono

King Crab

Shrimp

Octopus

Octopus Salad

Seaweed Salad

Poki Yamashiro Salad

Wok-seared Seasonal Vegetables

Wasabi Mash Potatoes

Chef's Choice Sushi

Six Pieces of Nigiri and One Roll

Eight Pieces of Nigiri and One Roll

Chef's Choice Sashimi

Ten Pieces of Nigiri and One Roll

Chirashi

assorted sashimi top on rice

Cucumber Roll

cucumber, sesame seeds and wasabi

Tuna Roll

tuna and wasabi

Vegetable Roll

lettuce, cucumber, avocado and oshinko

Alaska Roll

salmon skin, tobiko, mayonnaise, bonito flakes and cucumber

California Roll

red crab, tobiko, mayonnaise, cucumber and avocado

Spicy Tuna Roll

spicy tuna, avocado and cucumber

Shrimp Tempura Roll

tempura shrimp, tobiko, cucumber, and avocado

Philly Roll

smoked salmon, cream cheese, avocado and cucumber

Seattle Roll

salmon, tobiko, cucumber and avocado

Eel and Avocado Roll

eel, avocado and cucumber

Spicy Scallop Roll

spicy scallop, tobiko and cucumber

Spider Roll

soft shell crab, tobiko, mayonnaise, avocado, and cucumber

Crunchy Roll

crab, scallop, tobiko, mayonnaise and avocado with crunchy tempura flakes

Seattle Tempura Roll

deep fried roll with salmon, avocado, and cream cheese

Mango Tango Roll

tempura shrimp, red pepper, mango and avocado

Dynamite Roll

deep fried roll with yellowtail, jalapeno, tobiko and avocado

Las Vegas Roll

deep fried roll with eel, red crabs, cream cheese, avocado, and tobiko

Vegetable Deluxe Roll

vegetable roll with avocado on top, tempura style

Medusa Roll

spicy tuna with seaweed salad on top

Baked Scallop Roll

cucumber, avocado and asparagus with baked scallop on top

Aurora Avenue Roll

tuna, salmon, yellowtail and avocado with three types of tobiko on top

Dragon's Eye Roll

spicy tuna and jalapeno with eel and habanera on top

Emerald City Roll

yellowtail and jalapeno with avocado on top

Green Decadence Roll

green onion and asparagus tempura with avocado on top

Tarantula Roll

soft shell crab, jalapeno, and spicy sauce with avocado on top

Caterpillar Roll

eel and cucumber with avocado on top

Rainbow Roll

california roll with tuna, salmon, white fish, shrimp and yellowtail on top

Tiger Tail Roll

tempura shrimp with boiled shrimp on top

Salmon Deluxe Roll

seattle roll with salmon on top

Yamashiro Roll

mamenori, salmon, avocado, asparagus, and tobiko inside with baked scallop on top

Dragon Roll

tempura shrimp, with eel and avocado on top

Snow Storm Roll

tempura shrimp with red crab, mayonnaise and tobiko

Paradise Roll

tuna, albacore, salmon, avocado, lettuce, mango inside tuna, salmon, white fish and shrimp on top

Vip Roll

tempura shrimp, cucumber and avocado with salmon and tobiko on top and red crab on bottom

Egg Rolls

filled with rock shrimp, celery, jicama and carrots

Chicken and Beef Satay

with spicy peanut sauce and greens

Shrimp and Vegetable Tempura

with sweet chili dipping sauce

Coco Prawns

coconut crusted prawns served with sweet chili mango sauce

Calamari

tender strips of calamari steak deep fried served with ginger aioli

Coconut Crusted Lemongrass Crab Cake

with a green papaya-carrot salad, citrus-ginger aioli, and toasted peanuts

Ahi Tuna Trio

pepper crusted with wasabi-cucumber coulis blackened with balsamic reduction and daikon sprouts tartar on crispy wonton

Yamashiro's Signature Salad

greens with asian pear, jicama, candied walnuts and a ginger-lime vinaigrette

Yamashiro's Signature Salad

add chicken

Yamashiro's Signature Salad

add beef

Yamashiro's Signature Salad

add ahi

Kobe Hamburger

half pound of kobe beef, cheese, tomato, onion on a ciabatta roll served with sweet potato fries

Yamashiro Chicken Club Sandwich

soy glazed chicken breast with pancetta, cheese, avocado, fried onions, lettuce, tomatoes, pineapple on a french roll served with sweet potato fries

Ahi Steak

seared ahi with balsamic reduction served with rice and seasonal vegetables

Macadamia Nut Crusted Halibut

served with rice, carrot ginger curry and cilantro oil

Kobe Steak

grilled to perfection topped with fried onions served with wasabi mash potatoes and seasonal vegetables

Salt and Pepper Fried Whole Chicken

served with pickled daikon, kosher salt and fresh ground pepper

Flash Fried Whole Snapper

served with cucumber salad and a trio of dipping sauces