Yahoola Creek Grill menu

Homemade Soup

Loaf and Olive Oil Dipping Sauce

A personal sized loaf of our freshly baked bread with an herbed balsamic olive oil for dipping

Fried Dill Pickles

Our house-made dill spears, beer-battered and fried, served with old fashioned hazel dressing

Fried Shrooms

Large button mushrooms, hand-dipped in our beer batter, served with horseradish cream sauce

Home Sweet Hummus

Roasted red peppers, parmesan and garlic, served with warmed garlic flatbread

Fried Green Tomato Stack

Hand-breaded green tomatoes and warm goat cheese layers, served with sweet balsamic BBQ sauce

Sweet Potato and Beet Kettle Chips

Thinly sliced sweet potato and red beet chips served with smoked gouda fondue, bacon and green onion

Sampler Platter

Your choice of any 3 of our signature starters

Chop Salad

Our mixture of hand-chopped lettuces topped with tomatoes, cucumbers, onions and croutons, served with your choice of our homemade dressings

Southern Caesar

Romaine lettuce, cornbread croutons, shaved parmesan and caesar dressing

Spinach Salad

Fresh spinach, pear, gorgonzola cheese, pumpkin seeds, bacon and green onion, served with your choice of our homemade dressings

Farmhouse Salad

Our mixture of hand-chopped lettuces topped with Granny Smith apples, goat cheese, spiced pecans and dried cranberries with fig vinaigrette

Greek Salad

Olive salad and feta cheese on crisp romaine lettuce, drizzled with olive oil and balsamic vinegar

Crab Salad

Creamy crab salad, our mixture of hand-chopped lettuces and ripe summer tomatoes, tossed with lime garlic dressing

Ribeye Steak Salad

Char-grilled, hand-cut ribeye, tomatoes, grilled onions, potato croutons and blue cheese crumbles, served with your choice of our homemade dressings

Portabella Burger

Grilled portabella mushroom, spinach, mozzarella cheese, tomato and garden vegetables julienne

Artichoke and Basil Wrap

Basil-parmesan pesto, tomatoes, artichoke hearts, cucumber, goat cheese and spinach in a garlic herb wrap

Southern BLT Panini

Fried green tomatoes, applewood smoked bacon, iceberg lettuce and homemade pimento cheese on pita bread

Yahoola Turkey Melt

Hand-carved turkey, applewood smoked bacon, melted smoked gouda, lettuce, tomato, onion and honey mustard

Old Fashioned Meatloaf Sandwich

Served open faced, smothered with gravy and caramelized onions

Muffaletta

A new orleans favoriteolive salad, black forest ham, genoa salami and melted swiss baked on a homemade sesame roll

Grouper Sandwich

Grouper grilled, blackened or southern-fried, iceberg lettuce, tomato, onion and lime garlic dressing

Crab Rolls

Creamy crab salad served on three soft, fresh baked rolls

Chicken Sandwich

Chicken breast grilled, blackened or southern-fried, bacon, melted cheddar cheese, BBQ sauce, lettuce, tomato and onion

Southern Burger

Fire-grilled burger, pimento cheese, fried green tomato, lettuce, red onion and ranch dressing

Chicken Fingers

Beer-battered chicken breast strips and French fries, served with honey mustard

Harvest Trio

Chef's choice of a trio of seasonal vegetables, ask your server for today's selection

Grouper Tacos

Grouper strips grilled, blackened or southern-fried in two grilled flour tortilla, topped with cabbage-iceberg mix and sweet and spicy mayo, served with tortilla chips and salsa fresca

Spinach and Mushroom Lasagna

Fresh spinach and portabella mushrooms with triple-cheese layers of ricotta, asiago and mozzarella, topped with marinara

Chicken Pot Pie

A southern classic with vegetables, cream sauce and puff pastry hen

Chicken and Waffles

Southern-fried chicken breast, savory waffle, andouille sausage, spinach and sausage gravy

Pan-Seared Tilapia

Pan-seared tilapia served with garden vegetables julienne and parmesan risotto

Old Fashioned Meatloaf

Thick sliced and served on roasted garlic mashed potatoes, smothered in gravy and caramelized onions

Flame Grilled Pork Chop & Mushroom Grits

Stone-ground smoked gouda and portabella mushroom grits under a thick cut, char-grilled pork chop with whole grain mustard jus

Salmon with Pumpkin Seed and Spinach Pesto

Grilled salmon filet served over farfalle pasta, tossed in a pumpkin seed and spinach pesto and topped with pumpkin seeds and feta cheese

Shrimp and Grits

Blackened shrimp, andouille sausage, smoked gouda cheese Logan Turnpike Mill stone-ground grits, red pepper cream sauce and asparagus

YCG Ribeye

Hand-cut ribeye, flame-grilled and topped with our homemade steak sauce, served with fresh vegetables and roasted garlic mashed potatoes