Y2k Cafe menu

Steamed Fish

choice of preparation with ginger, green onions or black bean

Lobster

choice of preparation with ginger, green onions or black bean, salt and pepper or szechuan sauce

Chicken, Beef with Orange Peel

chunks of chicken or beef sauteed with fried orange peel and hot peppers in a sweet hot sauce

Black Pepper Beef

tenderloin stir fried with white onion, green pepper and ground black pepper served on a hot plate

Twice Cooked Pork

Strawberry Chicken

Lemon Chicken

braised whole marinated chicken breast topped with sumptuous lemon sauce

Beef with Mango

Cantonese Roast Duck

half roast duck served with hoi sin sauce

Rainbow Duck

shredded duck stir fried with vegetables

Shrimp with Lobster Sauce

Smelt with Salt and Pepper

Squid with Salt and Pepper

Salmon Steak

choice of preparation with ginger, green onions or black bean (steamed or pan fried)

Shrimp with Lychees

Shrimp with Kiwi

Shrimp with Salt and Pepper

Mussel with Black Bean Sauce

(can also be prepared with szechuan spicy sauce)

Crispy Fish

crispy fish fillet served with house special ginger sweet and sour sauce

Peking Duck, Boneless

crispy duck wrapped in mandarin pancakes with scallions and plum sauce

Y2K Style Walnut Shrimp

Scallop with Salt and Pepper

Sizzling Hot Plate Three Delight

chicken, beef and shrimp stir fried green pepper, red pepper and white onion served on a hot plate

Seafood Combination

Seafood Sizzling Hot Plate

shrimp, scallop, squid and crab meat sauteed with vegetables

Soft Shell Crab

choice of preparation with ginger, green onions or black bean, salt and pepper or szechuan sauce, (seasonal)

Can of Pop

Bottled Water

Thai Iced Coffee

Iced Lemon or Green Tea

Tamago

(egg omelet)

Inari

(sweet tofu)

Maguro

(tuna)

Sake

(salmon)

Suzuki

(sea bass)

Saba

(mackerel)

Ebi

(shrimp)

Tako

(octopus)

Hokkigai

(clam)

Ika

(squid)

Kani

(crab stick)

Izumi-Dai

(red snapper)

Hamachi

(yellow tail)

Masago

(smelt egg)

Unagi

(fresh water eel)

Ikura

(salmon roe)

Albacore Maguro

(white tuna)

Ho Tate Gai

(scallop)

Amaebi

(sweet shrimp)

Hot and Sour Soup

spicy blend of chicken, mushroom and bean curd in a rich egg flower broth

Miso Soup

Japanese seaweed and tofu

Won Ton Soup

tender meat dumplings with vegetable in a delicate clear broth

Egg Drop Soup

Vegetarian Soup

(a light consomme of assorted fresh vegetables)

Seaweed Soup with Shrimp

Sizzling Rice Soup, 2

Beef Soup with Chinese Parsley

Velvet Chicken Corn Soup

Seafood Combination Soup with Tofu

Cantonese Egg Rolls - 2

Fried Wonton

Scallion Pancake

Spring Rolls

rice sheet wrapped around fresh cucumber, carrot, lettuce, cilantro, tofu and vermicelli noodles served with a spicy sweet and sour sauce and ground peanuts

Szechuan Wonton

meat dumplings in our house special hot sauce

Szechuan Cucumber Salad

fresh cucumber, tomato, cilantro lettuce with house special sauce

Traditional Wings

tender and juicy deep fried chicken wings

Buffalo Wings

delicious fried chicken wings in a hot sauce

Honey Glazed Wings

deep fried chicken wings in a honey garlic sauce

Curry Chicken Nugget

crisp ground chicken nugget with curry sauce

Crab Rangoon

crispy skin fillet with crab meat and cream cheese

Pot Stickers

dumpling filled with ground meat, onions, ginger, and vegetables (pan fried or steamed)

Beef or Chicken Kabab

slices of marinated beef or chicken on skewers served with teriyaki sauce

Chicken Salad

sliced chicken tossed with lettuce, cucumber, carrot seasoned a chef's special creamy sauce

Chicken Noodle Salad

noodles with shredded chicken, carrots, cucumbers, and chef's special peanut sauce

Barbequed Pork

roast pork tenderloin marinated in honey and soy sauce

Stuffed Crab Claw

Seaweed Rolls

delicious seaweed rolls with golden egg crust, layers of seaweed, scallops and ground shrimp

Barbequed Ribs

Crispy Shrimp

deep fried, fresh marinated shrimp

Sugar Cane Shrimp

ground shrimp with crunchy minced water chestnuts on a sugar cane stick

Kappa Maki

cucumber

Avocado Maki

avocado

Oshinko Maki

Japanese pickled radish

Kanpyo Maki

flavored gourd

Tekka Maki

tuna

Sake Maki

salmon

Hamachi Maki

yellow tail

California Maki

crab stick, avocado, cucumber with smelt egg

Spicy Tuna Maki

tuna, cucumber with smelt egg and y2k spicy sauce

Spicy Salmon Maki

salmon, cucumber with smelt egg and y2k spicy sauce

Tropical Maki

crab stick with mango and chef special mayo sauce

Vegetable Maki

assorted vegetables

Futo Maki

avocado, crab stick, cucumber, egg, Japanese pickled radish and gourd

Unagi Maki

fresh water eel with cucumber, unagi sauce

Salmon Skin Maki

crispy salmon skin with avocado and cucumber

Sunomono Cucumber Salad

Edamame

boiled green soy beans

Goma-Ae

chilled spinach in sesame sauce

Agedashi Tofu

fried tofu with tempura sauce

Baked Green Mussels

3 pcs mussels on a half shell, stuffed with crab and unagi sauce

Wakame Salad

green seaweed with cucumber

Ika Masago

squid with smelt egg

Tempura

Tuna Tataki

sliced tuna toasted with chef's special ginger sauce

Strawberry

Banana

Watermelon

Cantaloupe

Peach

Lychees

Kiwi

Avocado

Papaya

Pineapple

Coconut

Honeydew

Mango

Broccoli with Garlic

Shanghai Baby Cabbage with Garlic or Oyster Sauce

Chinese Gailan with Garlic or Oyster Sauce

Szechuan String Bean

Law Han Veggies

the traditional Chinese vegetarian plate

Hong-Sue-Eggplant

Eggplant in Szechuan Sauce

Sesame Tofu

deep fried marinated tofu, coated with sesame in a sweet sauce

Ma Pao Tofu

Hong Sue Tofu

deep fried tofu served with snow peapods, baby corns, cabbage, carrots, black mushrooms and bamboo shoots

House Special Tofu

deep fried tofu sauteed with black mushrooms in a spicy bean sauce

Snow Peapod with Garlic Sauce

Asparagus with Garlic Sauce

(seasonal)

Black Mushroom with Baby Cabbage

Moo Shu Wraps.

shredded vegetables and scrambled egg served with plum sauce, wrapped with mandarin pancake in a burrito style

Mongolian Plates

stir fried fresh mushrooms and green scallions in a wine hoi sin sauce on a bed of fried rice noodles

Hot Pepper Plates

stir fried red pepper, green pepper, jalapeno pepper and onion in a spicy chili brown sauce

Garlic Lovers

fresh garlic, mushrooms, water chestnuts and carrots stir fried in a sumptuous garlic sauce

Empress Family

this dish joins crispy nuggets with broccoli, carrot and baby corn in a spicy sweet and sour sauce

Sweet and Sour

batter-dipped fried sauteed with green pepper, tomato, and pineapple in a pungent sweet and sour sauce

Nuts Delight

choice of almond, cashew, walnuts or (peanuts kung bao) stir fried with zucchini, celery in a tasty brown sauce

Hunan Palace

stir fried with baby corn, green pepper, carrot and water chestnut in a spicy garlic sauce

Cantonese Black Bean Sauce

sliced with green pepper, onion in a tasty black bean sauce

Green Pepper with Tomato

stir fried with green pepper and tomato

Moo Shu Wraps

shredded vegetables and scrambled egg served with plum sauce, wrapped with mandarin pancake in a burrito style

Tofu Tingler

soy bean curd sauteed with your choice of:

Stir Fried with Greens

choice of broccoli, snow pea pods, string beans, Chinese gailan, Shanghai baby bok choy, or asparagus (seasonal)

Stir Fried with Greens.

choice of broccoli, snow pea pods, string beans, Chinese gailan, Shanghai baby bok choy, or asparagus (seasonal)

Moo Goo Gai Pan

sauteed with fresh mushrooms, carrots and pea pods

Fresh Mix Veggie

stir fried fresh vegetables

Two Delight

sauteed with black mushrooms and bamboo shoots and sweet and red pepper

Governor's Mansion

sauteed with green pepper, red pepper and baby corn in minced ginger and house special sauce

Braised Sesame

special honey sesame sauce with steamed broccoli

Curry Flavor

Yu Shan

Fresh Mix Veggie.

stir fried fresh vegetables

Garlic Lovers.

fresh garlic, mushrooms, water chestnuts and carrots stir fried in a sumptuous garlic sauce

Mongolian Plates.

stir fried fresh mushrooms and green scallions in a wine hoi sin sauce on a bed of fried rice noodles

Hot Pepper Plates.

stir fried red pepper, green pepper, jalapeno pepper and onion in a spicy chili brown sauce

Empress Family.

this dish joins crispy nuggets with broccoli, carrot and baby corn in a spicy sweet and sour sauce

Sweet and Sour.

batter-dipped fried sauteed with green pepper, tomato, and pineapple in a pungent sweet and sour sauce

Nuts Delight.

choice of almond, cashew, walnuts or (peanuts kung bao) stir fried with zucchini, celery in a tasty brown sauce

Hunan Palace.

stir fried with baby corn, green pepper, carrot and water chestnut in a spicy garlic sauce

Cantonese Black Bean Sauce.

sliced with green pepper, onion in a tasty black bean sauce

Green Pepper with Tomato.

stir fried with green pepper and tomato

Tofu Tingler.

soy bean curd sauteed with your choice of:

Moo Goo Gai Pan.

sauteed with fresh mushrooms, carrots and pea pods

Governor's Mansion.

sauteed with green pepper, red pepper and baby corn in minced ginger and house special sauce

Braised Sesame.

special honey sesame sauce with steamed broccoli

Two Delight.

sauteed with black mushrooms and bamboo shoots and sweet and red pepper

Curry Flavor.

Yu Shan.

Hawaiian Fried Rice

a combination of pineapple, chicken and lettuce

Fried Rice

your choice of chicken, beef, BBQ pork, vegetables or (shrimp add $1.00)

Yang Chow Fried Rice

a combination of ham, BBQ pork, shrimp, lettuce and green peas

Y2K Fried Rice

a combination of chicken, beef, shrimp and vegetables

Your Choice of Chicken, Beef, BBQ Pork or Vegetable

Shrimp

Veggie

Chicken

Beef

BBQ Pork

Shrimp

Singapore Rice Vermicelli

shrimp, BBQ pork, vegetables vermicelli prepared with rich curry flavor

Y2K Style

Seafood Combinations

Philly Maki

Vegetable Tempura Maki

Shrimp Tempura Maki

Spider Maki

Y2K Maki

octopus, avocado, cucumber with smelt egg and y2k spicy sauce

Scallop Maki

Tempura Tuna Maki

Salmon Lover Maki

Caterpillar Maki

Rainbow Maki

Hawaii Maki

Dragon Maki

Customer Selection

your choice of egg noodle, wide rice noodle or rice vermicelli prepared with your choice of ingredients of beef, chicken or BBQ pork with Chinese vegetable served in a big bowl

Seafood Combo

Chicken Teriyaki

Beef Teriyaki

Salmon Teriyaki

Maguro

(tuna)

Unagi

(fresh water eel with sauce)

Hamachi

(yellowtail)

Chirashi

(assorted fish)

Vegetarian

served with cucumber salad, miso soup, vegetable tempura and choice of 1 roll from the following: kappa, oshinko, tamago, avocado, kanpyo, inari

Maki, Roll

shrimp and vegetable tempura with choice of any 2 maki (except the salmon skin or unagi)

Teriyaki

served with shrimp and vegetable tempura, California roll with choice of:

Nigiri Sushi or Sashimi

shrimp and vegetable tempura, California roll with choice of any 5 pcs of nigiri sushi (except amaebi or hotate gai)

Sashimi

Vegetarian Boat

vegetable maki, avocado, tamago (egg omelet), inari (sweet tofu), cucumber salad, vegetable tempura

Sushi A

Sushi B

Handroll

2 pcs, handroll (spicy tuna or salmon skin) with 6 pcs, nigiri (chef selection)

Sushi and Sashimi

Maki Platter

California, spicy tuna, futo, tropical, salmon, and yellowtail

Y2K Platter

California maki, spicy tuna maki, futo maki, and 2 pcs, each of the following nigiri: unagi, red snapper, seabass, white tuna, tuna, salmon, shrimp, octopus