Xyclo Restaurant menu

Brown Rice

Jasmine Rice

Steamed Tofu

Sauteed Bok Choy

Spicy Green Beans

Garlic Herb Noodles

Soda

Coke, diet coke, sprite & orange

Juice

Mango, guava, peach, cranberry

Thai Iced Tea

Arnold Palmer

Vietnamese Style Coffee (Iced or Hot)

Sparkling Water

Spritzer

Mango, lychee, raspberry

Mojito Breeze

Citrus, mango, lychee, pomegranate, passion fruit

Genmaicha Brown Rice Green Tea

Lychee Black Tea

Chrysanthemum Tea (Decaf)

Sencha Green Tea

Ti-Kuan Yin Tea (Oolong)

Dragon Pearl Love Tea (Jasmine)

Mango Panna Cotta

Sweetened cooked cream topped with a refreshing mango sauce

Coffee Tartufo

Cappuccino gelato with a hert of espresso, covered with coffee-flavored merigue sprinkles

Fried Banna with ice cream

Fried banana in rice papper wrapper. Served with vanilla ice cream

Hazelnut Housse

A layer of hazelnut brunch in between choice cponge cake topped with hazelnut mousse and decorted with hazelnut

Tiramisu

Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder

Mango Sticky Rice

Saigon Devil Wings

Chicken wings in a garlic caramel glaze

Seven Elements

Lettuce, ginger, lime dried shrimp, cashews, shredded coconut and chili served with a sweet chili coconut sauce

Vietnamese Carpaccio

Thinly sliced rare top sirloin beef topped with sweet basil, red onion, cashew nuts and caramelized shallots with a light lime vinaigrette

Bo Kho

Homestyle beef stew made with tender beef tenterloin and carrots served with choice of rice or noodles

Wonton Soup

Chicken and shrimp filled wonton, greens in a light broth

Pho

Chicken or beef rice noodle soup

Papaya Salad

Crosscut papaya, poached shrimp, rau ram, thai basil, caramelized onion, carrot, shrimp crackers and peanuts; tossed in a spicy lime vinaigrette

Green Bean Salad

Green string beans, poached shrimp, red onion, thai basil and crispy shallots; tossed in a garlic lime vinaigrette

Fresh Apple Salad

Sliced fuji and granny smith apples, raisins, grapes, jicama, peanuts, napa cabbage and citrus vinaigrette

Bun Rieu Soup

Shrimp and crab cake, rice noodle, tofu and crab claw in tomato sauce, topped with cilantro and onion

Banh Canh Soup

Udon noodle with shrimp topped with crispy onion and green onions

Bo Kho with Brisket

Homestyle beef stew made with tender beef tenterloin and carrots served with choice of rice or noodles

Wonton Soupwith Egg Noodle

Chicken and shrimp filled wonton, greens in a light broth

Pho with Brisket

Chicken or beef rice noodle soup

Spicy Steak Salad

Filet mignon skewer with mix greens, red onion, cherry tomatoes and lemongrass vinaigrette

Tao Roll

Tofu, shitake mushrooms, fresh lettuce, cilantro, jicama, cucumber and carrots served with special peanut hoisin sauce

Goi Cuon Roll

Poached shrimp, rice noodles, green apple, fresh lettuce, cucumber, cilantro, mint, served with peanut sauce

Xyclo Roll

Chicken, shrimp, mushroom, carrot, taro, glass noodle and nuoc cham (fried)

Crispy Shrimp Roll

Shrimp and taro wrapped in thin rice paper and nuoc cham (fried)

Nem Nuong Roll

Grilled pork sausage, green apple, cucumber, fresh lettuce, cilantro, mint, served with special sauce

Double Surprise Roll

Crispy xyclo roll wrapped in soft rice paper with lettuce, cucumber, mint, green apple, cilantro and nuoc cham

Sugarcane Shrimp Roll

Sugarcane shrimp, green apple, fresh lettuce, cucumber, cilantro, mint and nuoc cham

Xyclo Taste

Samples of xyclo roll, crispy shrimp roll, tao roll, double surprise roll, goi cuon roll and sugarcane shrimp roll

Combination Stir Fry

Tofu, mushrooms, broccoli, bell pepper, onion, cauliflower, eggplant, bok choy and zucchini

Stuffed Eggplant

Eggplant stuffed with shrimp and green onions - served with sake infused gravy and served with rice

Lemongrass Basil Eggplants and Tofu

Eggplants and tofu sauteed with lemongrass, Thai basil, chili, green bean, coconut milk, served with rice

Chicken Curry

White and dark chicken meat, potatoes and sweet potatoes braised in a vietnamese coconut curry, served with rice

Five Spice Chicken

Grilled chicken, garlic rice pilaf, raisin, nuts and herb salad

Vietnamese Savory Crepe

Filled with shrimp, calamari, bean sprout, jicama, served with lettuce, herb and nuoc cham

Coconut Prawns

Prawns simmered in an aromatic house curry sauce, served in a fresh, young coconut with infused coconut rice

Lemongrass Basil Chicken

Chicken sauteed with lemongrass, thai basil, chili, green bean, coconut milk, served with rice

Dry Scallop Fried Rice

Shrimp, calamari, egg, green bean, green onion and dried scallop

Tempura Basa

Tempura battered white fillets, served with sauteed vegetable and sweet ginger sauce

Xyclo Chili Ribs

Crispy pork ribs, peanut, sesame seed and mixed herb glazed in sweet chili sauce

Claypot Rice Medley

Prawns, chicken breast, broccoli, bell pepper, mushroom, cauliflower, bok choy, zucchini and rice; slow cooked in a clay pot

Crispy Curry Fish

Caramelized curry glaze basa, thai basil, bell pepper, served with rice and cucumber

Tumbling Dice

Filet mignon cubes sauteed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette

Bird’s Nest

Chicken breast, prawns, broccoli, cauliflower, napa cabbage, carrot and onion on a bed of (crispy or soft) noodles

Bun Cha Hanoi

Grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette

Bun Cha Hanoi - Grilled Shrimp

Grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette

Bun Cha Hanoi - Grilled Chicken

Grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette

Butterfly Prawns

Grilled jumbo prawns, served with garlic herb noodles