Xoco Menu

Agua Del Dia

fresh fruit cooler, changes daily.

Agua De Jamaica

tangy hibiscus flower tea.

Agua De Limonada

fresh squeezed limeade.

Blood Orange Margarita

pueblo viejo blanco tequila, beck farm organic blood orange juice, mexican vanilla, lime

Xoco Margarita

milagro blanco tequila, combier, fresh lime & cucumber, homemade lime bitters

Bell's Amber Ale

Bohemia

Dark Horse Boffo Brown Ale

Great Lakes Conway's Irish Ale

Negra Modelo

Off Color Apex Predator

Off Color Troublesome

Summit Saga IPA

Victoria

an amber ale spiced with fresh st. croix serrano peppers. spicy in both the nose and palate, not for the unadventurous.

Pipeworks Crimson Snapper

Pipeworks Ninja Vs Unicorn

Yogurt Toppings

add fresh fruit, dried fruit, granola.

Greek-Style Plain Yogurt

with honey or cajeta

Churros

add with chocolate shot for dipping

Glazed Churros

pistachio, hazelnut or chocolate-peanut.

Churros

add with small soft-serve ice cream

Churros

Mexican Chocolate Soft Serve Ice Cream

with choice of two toppings.

Warm Apple-Apricot Empanada

with goat’s milk caramel

Passion Fruit- Lime Cake

citrus cake, passion fruit custard, lime buttercream frosting

Flan Napolitano

cream cheese, mexican vanilla spicy bacon caramel corn

Saturday Breakfast Enchiladas

add roasted chicken

Toasted Bolillo

with butter and seasonal jam.

Torreja

wood-oven french toast, local maple syrup, gunthorp bacon-pecan sprinkle.

Wood-Oven Chilaquiles

tortilla chips, roasted tomato-serrano sauce, samuel’s cheese, scrambled eggs or chicken dine-in only.

Saturday Breakfast Enchiladas

handmade tortillas, scrambled eggs, creamy roasted poblano-tomatillo cream salsa saturdays & dine-in only

Zucchini-Egg-Poblano Torta

scrambled eggs, roasted zucchini, poblano peppers, samuel’s cheese, roasted serrano, cilantro crema.

Huevos Rancheros

two eggs, roasted tomato-serrano sauce, corn tortillas, black beans, homemade fresh cheese.

Chorizo-Egg Torta

scrambled eggs, pork chorizo, poblano rajas, samuel’s cheese, avocado.

Pork Belly Chilaquiles

crunchy tortillas, tomatillo-serrano sauce, samuel’s cheese, scrambled eggs, tatume squash dine-in only.

Xoco Salad

add pork carnitas, golden-crispy chicken or mushrooms

Side Salad

romaine, arugula, jícama, cucumber, avocado-lime dressing.

Xoco Salad

romaine, arugula, marinated black beans, crispy tortilla threads, avocado-lime dressing, grilled onions.

Oaxacan-Style Peanuts

roasted garlic, arbol chile, lime.

Chips & Salsa

tomatillo salsa, 3-chile salsa, just-made chips.

Bacon Caramel Corn

nichols farm popcorn, salted caramel, smoky bacon, ancho chile.

Chicharrones

tamazula hot sauce, queso añejo, onion, cilantro, lime.

Sikil Pak

smooth dip of pumpkin seed, roasted tomato, sour orange, habanero served with cucumber, jicama & tortilla chips.

Authentic

fresh-ground chocolate & water.

Aztec

fresh-ground chocolate, water, chile & allspice.

Classic

chocolate shot & 2% milk.

Almendrado

chocolate shot and almond milk.

Mexico City Thick

champurrado, thick, rich.

Chocolate Espresso

Chocolate Cappuccino

Chocolate Café

con leche

Hazelnut Biscocho

dried cherries, hazelnut glaze. saturdays only

Butternut Squash Muffin

Fresh-Squeezed Orange Juice

Chorizo Egg Empanada

homemade chorizo, scrambled egg, roasted poblano.

Chicken Empanada

butternut, poblano chiles, artisan jack cheese fridays & saturdays only.

Smoky Bacon Mollete

gunthorp bacon, samuel’s cheese, smoky chipotle, añejo cheese, local mushrooms, grilled red onions.

Winter Vegetable Mollete

wood oven-roasted vegetables, ancho chile, oranges, tomato marmalade, samuel’s cheese, avocado-lime dressing

Supercharged Café De Olla

steaming hot cold brew with sweet spices.

Press Pot

Capital Supper Club

Two Brothers SideKick Extra Pale

Tallgrass 8-Bit Pale Ale

Uncle John's Apple Cherry Cider

Uncle John's Draught Hard Apple Cider

Destihl Wild Sour Series: Flanders Red

Almost Naked

roasted garlictomatillo guacamole with choice of two toppings, tomatillo salsa, three-chile salsa, just-made chips.

Fully Dressed

with a little of each topping.

Choriqueso

homemade chorizo sausage, roasted poblanos, artisan jack cheese, tomatillo salsa.

Woodland Mushroom

woodroasted river valley ranch mushrooms, chipotle-garlic mojo, prairie fruits farm goat cheese, black beans, wild arugula, 3-chile salsa.

Ahogada

golden pork carnitas, black beans, tomato-arbol chile broth, pickled onions.

Milanesa

crispy gunthorp chicken, artisan jack cheese, pickled jalapeños, red onions, napa cabbage, tomatilloavocado salsa, black beans.

Baja Chicken

gunthorp chicken, homemade chipotle mayo, cabbage-radish slaw, black beans, queso fresco.

Cubana

smoked gunthorp pork loin, bacon, black beans, avocado, spicy morita, artisan jack cheese, chipotle mustard.

Pepito

braised creekstone short ribs, caramelized onion, artisan jack cheese, black beans, pickled jalapeños.

Cochinita Pibil

wood-roasted gunthorp suckling pig, achiote, black beans, pickled onion, habanero.

Vegetables

black beans, woodland mushrooms, zucchini, potato-masa dumplings, greens, avocado, serrano chile.

Wood-Roasted Chicken Pozole

gunthorp chicken, pozole corn, rich broth, crunchy garnishes, crushed red chile, lime.

Carnitas

slow-cooked gunthorp pork, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado.

Shortrib Red Chile Soup

braised creekstone shortribs, red chile broth, roasted vegetables, epazote, arugula, lime.

Pork Belly Vermicelli

(fideos) crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa negra.

Seafood

mexican blue shrimp, mussels, catfish, red chile broth, potatoes, caramelized onions, peashoots, cilantro, lime.

Chicken-Bacon-Lentil Caldo

roasted gunthorp chicken, bacon, lentils, sundried tomatoes, pea shoots, serrano-cilantro salsa, lime

Mole Poblano Torta

gunthorp chicken, homemade mole poblano, creamy plantain salsa, caramelized onions, roasted potatoes, arugula, fresh cheese

Grilled Red Chile Shrimp Salad

mexican blue shrimp, roasted beets, romaine, arugula, capers, sundried tomato vinaigrette

Tacos Al Pastor

charcoal-roasted red chile gunthorp pork, with pineapple, tomatillo-avocado salsa & cabbage on handmade tortillas.

Wednesday-Pork Belly

dark salsa negra glaze, gunthorp bacon, arugula, queso añejo.

Thursday-Shortrib

guajillo-braised creekstone shortribs, grilled cactus salad, avocado, black beans.

Friday Roasted Shrimp

mexican blue shrimp, avocado- tomatillo salsa, local artisan jack, pickled manzano chiles, arugula

Tuesday-Carne Asada

creekstone flank steak, salsa verde mojo, woodland mushroom, homemade crema.

Saturday-Goat Barbacoa

braised goat, oaxacan pasilla-tomatillo salsa, avocado, onions, cilantro.