Nutrition Breakdown
Xi'an Cuisine & Bar Calories — Lowest to Highest
Browse calorie values for Xi'an Cuisine & Bar menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
316 kcal
Lowest Item
10 kcal
Highest Item
884 kcal
Lowest Calorie Items at Xi'an Cuisine & Bar
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak | lunch | Estimated | 10 kcal |
| 2 | Pepper Steak W. Onions | main courses - beef & lamb | Estimated | 10 kcal |
| 3 | Hot Sauce Boiled Flavor | house special | USDA | 12 kcal |
| 4 | Chinese Cabbage W.Dried Shrimp | vegetables $10.95 | USDA | 13 kcal |
| 5 | Chinese Cabbage W.Tomato | vegetables $10.95 | USDA | 13 kcal |
| 6 | Sichuan Pickled Vegetables & Hot Pepper | vegetables $10.95 | USDA | 22 kcal |
| 7 | Pepper Spicy Salt W.Squid | seafood | USDA | 26 kcal |
| 8 | House Special Casserole | house special | USDA | 30 kcal |
| 9 | Double Delight W. Shiitake Mushroom | house special | USDA | 34 kcal |
| 10 | Potato & Hot Pepper | vegetables $10.95 | USDA | 34 kcal |
| 11 | Rice Noodle Casserole | house special | USDA | 37 kcal |
| 12 | Pickled Peppers W.Fish Fillet Or Squid | seafood | USDA | 43 kcal |
| 13 | Buddhist Delight | vegetables $10.95 | USDA | 49 kcal |
| 14 | Dry Sauteed String Beans | vegetables $10.95 | USDA | 50 kcal |
| 15 | Homemade Bean Curd | vegetables $10.95 | USDA | 61 kcal |
| 16 | Biang Biang Noodle In Lamb & Beef Soup | chef recommendation | USDA | 67 kcal |
| 17 | Spicy Beef Noodles Soup | chef recommendation | USDA | 67 kcal |
| 18 | Jumbo Shrimp W.Mixed Vegetables | seafood | USDA | 83 kcal |
| 19 | Eggplant In Garlic Sauce | vegetables $10.95 | USDA | 90 kcal |
| 20 | Jumbo Shrimp W.Broccoli | seafood | USDA | 99 kcal |
| 21 | Vegetarian Fried Vermicelli | vegetables $10.95 | USDA | 119 kcal |
| 22 | Xian Liang Pi | chef recommendation | USDA | 125 kcal |
| 23 | General Tsos Tofu | vegetables $10.95 | USDA | 129 kcal |
| 24 | Ma Po Tofu W.Pork | vegetables $10.95 | USDA | 130 kcal |
| 25 | Seafood Delight | seafood | USDA | 143 kcal |
| 26 | Four Seasons | house special | USDA | 149 kcal |
| 27 | Pita Bread Soaked In Lamb & Beef Soup | chef recommendation | USDA | 154 kcal |
| 28 | Happy Family | house special | USDA | 159 kcal |
| 29 | Shredded Pork In Beijing BBQ Sauce | pork $14.95 | USDA | 168 kcal |
| 30 | Tofu W.Mixed Vegetables | vegetables $10.95 | USDA | 177 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Shrimp W.Honey Walnuts
Shredded Pork In Garlic Sauce
Pork Mandarin Sauce Egg Noodles
White Noodles
Pan Fried Sliced Pork Kidney
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Xi'an Cuisine & Bar Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Xi'an Cuisine & Bar items have calorie data?
What is the lowest-calorie item at Xi'an Cuisine & Bar?
Are Xi'an Cuisine & Bar calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.