Wrought Iron Grill menu

Lobster Bisque

Four Onion Soup

Soup du Jour

House Salad

Fresh gourmet greens with seasonal vegetables.

Health Nut Salad

Fresh greens, grated carrot, beets, pecans, organic dried tart cherries, feta cheese, grape tomatoes, kalamata olives. Recommended dressing: Greek

The Wig Wedge Salad

Romaine heart topped with bleu cheese crumbles, croutons, red onion, sun-dried tomatoes, bacon and bleu cheese dressing.

Malibu Chicken Salad

Mixed gourmet greens, mandarin oranges, dried cranberries, spit roasted chicken and toasted almonds with sweet poppy seed dressing on the side.

Bayou Chicken Salad

Mixed gourmet greens with blackened chicken breast, black bean salsa, tomato, colby and monterey jack cheese. Served with cajun ranch dressing on the side.

Chicken Caesar Wedge Salad

Romaine heart drizzled with tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, parmesan cheese and grilled chicken breast.

The Grill Cobb Salad

Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens.

Sesame Seared Ahi Tuna Salad

Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts, bean sprouts and cashews

Wrought Iron Burger

Eight ounces of hand pattied ground chuck chargrilled. Served on a fresh baked Breadsmith asiago bun.

Big Daddy Burger

Fresh ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon and pepperjack cheese. Served on a breadsmith asiago encrusted bun.

Prime Rib Sandwich

Slow roasted prime rib topped with sauteed onions, mushroom and peppers with swiss cheese on grilled sourdough. Served with horseradish cream sauce.

Gus Burger

Fresh ground chuck, chargrilled, topped with applewood smoked bacon, caramelized onion, cheddar cheese and a fried egg. Served on a breadsmith asiago encrusted bun.

Napa Steak Sandwich

Grilled choice sirloin, sliced and topped with caramelized onions and blue cheese. Served au jus on a grilled ciabatta bun.

The Titan

Tender baby back rib meat topped with cole slaw, sliced dill pickle and cheddar cheese. Served on a grilled ciabatta bun with a side of bbq sauce for dipping.

The Grill Reuben

Stacked corned beef, sauerkraut and swiss cheese grilled on breadsmith dark rye. Served with 1000 island dressing

Grilled Portabella Sandwich

Marinated, grilled portabella mushroom topped with sauteed spinach, roasted red pepper and herbed cheese. Served on a breadsmith asiago bun.

Club Wrapper

Sliced turkey breast, black forest ham, applewood smoked bacon, red onion, lettuce and tomato with mayonnaise. Served in a sun-dried tomato wrapper.

Caprese Melt

Fresh buffalo mozzarella, sweet basil, tomato and balsamic cream on parmesan encrusted breadsmith wholegrain bread.

Mediterranean Wrapper

Gourmet greens, feta cheese, kalamata olives, cucumbers, shredded carrots, tomato, spit roasted chicken and greek dressing.

Basque Chicken Sandwich

Chargrilled chicken breast topped with mild goat cheese and roasted red pepper. Served on a breadsmith asiago encrusted bun.

The Nantucket

Grilled chicken breast topped with a creamy artichoke-spinach-lobster sauce and swiss cheese. Served on breadsmith sourdough.

The Club Car

Spit-roasted chicken, applewood bacon, smoked gouda with lettuce, tomato, red onion and mayonnaise on grilled ciabatta.

Blackened Salmon Sandwich

Blackened scottish salmon, lettuce, tomato and citrus aioli on breadsmith asiago bun.

Sesame Seared Ahi Tuna Sandwich

Pan seared sushi grade tuna with wasabi aioli, sunomuno pickles and seaweed salad served on toasted ciabatta bun.

Teriyaki Glazed Chicken

Teriyaki glazed chicken breast, chargrilled and topped with pineapple salsa. Served with sauteed fresh vegetable and wild rice.

Black Bean and Chicken Nachos

Spit roasted chicken and black beans over tortilla chips topped with monterey jack and cheddar cheese with fresh jalapenos, tomatoes, and lettuce. Served with sour cream and fresh pico de gallo.

Dill Salmon

Grilled scottish salmon topped with a dill cream sauce, served with fresh vegetable and wild rice.

Petite Sirloin

5 oz. Choice sirloin grilled to perfection. Served with steak fries and vegetable.

Perch

Lightly dusted and flash fried michigan perch. Served with tartar sauce and steak fries.