World Cafe Live at The Queen menu

Fresh Brewed Iced Tea

Hot Tea

Soda

Coke, diet coke, sprite, ginger, ale lemonade

Coffee

Dasani

Bottled Barq’s Root Beer

Espresso

San Pellegrino

Assorted Juices

Cappuccino

Red Bull

Regular or sugar free

Soup Du Jour

House made daily selections

Quesadilla

Monterey jack and cheddar cheeses, diced tomato & poblano peppers, served with guacamole & salsa roja. Add chicken or tofu $4.00, pulled pork $5.00, duck confit $7.00

Spanish Olives

Fried spanish olives alongside a blue cheese and sun-dried chili mousse.

House Salad

Mixed baby greens, chick peas, cucumber, enoki mushrooms, grape tomatoes and red onions tossed with aged balsamic vinaigrette.

Featured Salad

Add any of the following to our salads: chicken or tofu $4.00 duck confit $7.00

Beet Salad

Roasted golden beets, honey goat cheese, red onion, cucumber, radish and arugula tossed with a sweet vidalia onion vinaigrette.

Classic Caesar Salad

Crisp romaine, brioche croutons & grated parmesan, tossed with a creamy caesar dressing.

Baked Brie

With sun-dried cherries, roasted slivered almonds, amaretto syrup & carr’s water crackers.

Black Bean Hummus

With grilled pita, kalamata olives, pepperoncini, baby carrots & cucumber.

Calamari

Fried calamari with pepperoncini, diced bell peppers, lemon wedge and charred scallion aioli.

Bavarian Pretzels

Stone baked bavarian pretzels brushed with browned butter, sea salt and chopped parsley with a guinness mornay dipping sauce

Chopped Salad

Spinach, romaine, hard-boiled egg, peppered bacon, honey baked ham, scallions, cheddar cheese, grape tomatoes & brioche croutons, tossed with a roasted garlic ranch dressing.

Chicken Wings

Choice of buffalo, barbeque, sesame ginger or parmesan garlic, served with carrots, celery & blue cheese.

Crab Dip

Baked swiss & onion crab dip accompanied by house made old bay biscuits.

Loaded Nachos

Pulled chicken, black beans, melted pepper jack cheese, poblano peppers, diced tomato & red onion, served with guacamole & salsa roja.

Roasted Fingerling Potatoes

Maple Brussel Sprouts

French Fries

Roasted Seasonal Vegetables

Eggplant Fries

Sweet Potato Fries

Featured Wrap

Featured Grilled Cheese

WCL Burger

Grilled angus beef with peppered bacon, brie, bibb lettuce and tomato on a croissant bun.

Braised Pork Sandwich

Shredded braised pork shoulder, savory german cabbage slaw and barbeque sauce on a long roll.

Chicken Sandwich

Grilled chicken breast, fresh mozzarella, tomato and basil pesto on sourdough bread.

Turkey Sandwich

Sliced turkey, spinach & apple whiskey chutney on a croissant bun.

Pastrami Sandwich

Thinly sliced pastrami, sharp provolone & caramelized onions with a garlic rosemary aioli on sourdough bread.

Portabella Burger

Portabella mushroom roasted with cumin & cayenne, sauteed spinach, grilled marinated tofu and german cabbage slaw on a pretzel bun.

Gouda & Broccoli Bread Pudding

Savory broccoli, smoked gouda & herb bread pudding with sautéed brussel sprouts & roasted garlic cream sauce.

Fish & Chips

Tempura battered atlantic cod & french fries with citrus tartar sauce & malt vinegar.

Rigatoni Gratinati

Rigatoni pasta baked with smoked andouille sausage, plum tomatoes, cremini mushrooms, spinach, ricotta & roasted tomato sauce.

Duck Confit

Slow cooked duck leg with maple infused duck au jus, sautéed brussel sprouts & roasted fingerling potatoes.

Sea Scallops

Pan seared sea scallops with a white bean & spinach ragout.