Woodside Lodge at Spring Mountain menu

Fresh Fish of the Day

Served with béarnaise, pineapple, and mango salsa or our chef's preparation

Pasta of the Day

Chicken Marasala

With prosciutto and oven cured tomatoes

Parmesan Crusted Chicken

With oven cured tomato, feta cheese and basil pesto

Slow Roasted Brisket of Beef

With sweet onion gravy

Heart Healthy and Calorie Conscious - Steamed Chicken

With steamed vegetables & boiled potatoes served with dressing on the side

New Orleans Chicken and Andoulli Sausage Gumbo

Served over white rice. Add 3 jumbo shrimp for $3.99

Heart Healthy and Calorie Conscious - Salmon

With steamed vegetables & boiled potatoes served with dressing on the side

Jumbo Shrimp Stuffed with Crabmeat

Served in a tomato mornay sauce

Grilled Faro Island Salmon

With stewed leeks and a watercress buerre blanc

BBQ Pork Ribs and Cajun Steak Fries

Served with our house made barbecue sauce and homemade cabbage, apple and celery slaw

Veal Oscar with Lump Crab Meat in a Bearnaise Sauce

Garnished with asparagus spears

Lobster Ravioli

With caramelized scallops and jumbo shrimp. Served in a tarragon cream sauce

Woodside Lump Crab Cakes

Served with lemon dill aioli

12 oz. Grilled New York Strip Steak

Choice of port wine demi sauce, béarnaise or chimichurri. garnished with chef's frizzy onions

Seafood Bouillabaisse

Served in a fennel and saffron broth. includes shrimp, scallops, clams, mussels, fish and calamari

Chocolate or Vanilla Ice Cream for Dessert

Macaroni and Cheese

Mini Burger with Fries

Cheese Quesadilla

Aith salsa and sour cream. Add chicken $1.00

Breaded Chicken Fingers

Beef Hot Dog with Toasted Bun

Buttered Penne Noodles

Build Your Own Pizza

With pizza sauce, mozzarella cheese, and pepperoni

Iced Tea

Soda

Milk and Chocolate Milk

Royal Sumatra Coffee, Decaf, Tea and Decaf Tea

Milk Shakes

Soup of the Day

Cincinnati Turkey and Bean Chili

With sour cream and cheddar

New England Seafood Chowder

French Onion

With sherry, herbs and three cheeses. Crock

Trio of Soups

Pick three of your favorite: soups or chili

Chili Dog

An american classic smothered in ground beef chili sauce, sprinkled with cheddar cheese and onions

Fried Pickles

Sliced dill pickles lightly breaded and served with a chipotle ranch dip

Mussels

Prince edward island mussels steamed with garlic, shallots and marinara

Tacos

Hard shell tacos filled with tequila marinated chicken or beef. served wtih shredded lettuce, tomatoes, and sour cream

Nachos and Cheese

Platter of crisp freshly prepared tortilla chips covered in warm nacho sauce, shredded lettuce, tomatoes and sour cream

Wings (5)

Classic buffalo chicken wings served with bleu cheese, celery and carrots

Fries

Cheese, old bay, sweet potato, regular, onion ring

House Salad

Tomatoes, cucumbers, shaved red onion and homemade croutons

Classic Caesar Salad

With homemade croutons, our own dressing and fresh parmesan cheese

Woodside Salad with Winter Field Greens

White balsamic, citrus, and raspberry vinaigrette. Garnished with cucumbers, roma tomatoes, almonds and sprinkles of bleu cheese

Cup of Soup of the Day and House Salad

Buttermilk Onion Ring

Beer battered

Home Made Thai Spring Rolls

With sweet chile garlic sauce

Fried Mozzarella Sticks

Jalapeno Poppers

Fried Pickels

Served with our own chipotle aioli

Grilled Bruschetta with Oven Roasted Tomatoes

Buffalo mozzarella and pesto

Chicken Wings

Choice buffalo - served with bleu cheese and celery asian glaxed with kimchi or hickory barbeque

Salmon Cakes

With tarragon remoulade

Chicken Pot Stickers

Served with a toasted garlic, ginger and cilantro glaze

Fried Calamari

Served with a friggitello and sun dried aioli

Mussels

Red: tossed in garlic, shallots, fresh herbs and our marinara. white: served in garlic, shallots and fresh herbs

Coconut Fried Shrimp

Taste the island with five jumbo shrimp served with our caribbean chutney

Shrimp Cocktail

Five jumbo shrimp with our house cocktail sauce

Baked Brie

With toased brown sugar and pecans. served with fresh fruits and crackers

Grilled Chicken Parmesan Sandwich

Southwestern Grilled Chicken Wraps

Chipotle aioli, crispy tortilla strips, oven dried tomatoes, and monterey jack cheese

Shaved Roast Beef with Au Jus

Served on a toasted roll with vermont cheddar cheese

1/2 Pound Woodside Burger

Add vermont cheddar, swiss, provolone or american. Burgers are served on a toasted bun with lettuce, tomato, onion, and a dill pickle

Classic Club Sandwich

Hearth bakery brioche with roasted turkey on one side, a blt with pa dutch country bacon on the other

BBQ Roasted Pork Sandwich

Served with cajun fries

Brisket Sandwich

Served on hearth bakery brioche. With sweet onion gravy and garnished with fried pickles

Shrimp Salad Sandwich

With lemon dill, diced tomatoes and shredded lettuce

Maryland Crab Cake Sliders

With chipotle aioli