Woods Lounge menu

Today’s Soup

Creamy Potato Chowder

Meatball Minestrone

Cabin Sliders

Four mini burgers with sauteed onions and melting cheddar

Dueling Hummus

Original chick pea hummus with roasted red pepper hummus served with grilled bread and pita chips

Corn Chips and Porch Dips

Corn chips served with mango salsa, black bean salsa and hot cheese sauce

Portabella Fries

Lightly fried mushrooms in tempura batter with balsamic glaze and horseradish sour cream

BBQ Black Bean Nachos

Baked pita chips topped with diced chicken, black bean spread, sweet and smokey BBQ, smoked white cheddar and fresh scallions

Chicken on a Stick

Tempura battered chicken skewers with choice of sweet and smokey BBQ, ranch or thai chili sauce

Bangkok Calamari

Lightly fried and tossed with sweet and spicy thai chili sauce, mango salsa and sesame seeds

Santa Fe Crab Dip

Fresh lump crab meat, melted pepperjack cheese and cilantro served with fried pita chips

Salmon Fingers

Battered atlantic salmon strips served with lemon tartar sauce

Marinated Sirloin Quesadilla

Chipotle grilled sirloin, smoked cheddar, roasted corn and black bean salsa served with chipotle lime sour cream

Crab Cakes

Two fresh crab cakes grilled and served with black bean salsa and remoulade

North Woods Appetizer Platter

Choose three appetizers to design your own custom appetizer platter. Add $2.50 to include crab cakes or calamari

The Woods Waldorf

Warm roasted apples, gorgonzola cheese, candied walnuts and dried cherries with apple cinnamon vinaigrette

The Woods Cobb Salad

Chopped lettuce with house made bacon bits, diced tomatoes, cucumbers, hard cooked egg, fresh scallions and creamy gorgonzola dressing

Michigan Chopped

Chopped romaine tossed with apple, pear, dried cherries, red onion, candied walnuts and goat cheese with champagne pear vinaigrette

Ranch Chicken Salad

Bonfire blackened chicken piled on mixed spring greens with tomato, cucumber, smoked cheddar, herbed croutons, fried onions and ranch dressing

Back Woods Chicken Caesar

Bonfire blackened chicken with house made caesar dressing, crisp romaine, herbed croutons and asiago cheese

Steak and Potato Salad

Marinated grilled sirloin and herb roasted potatoes on spring greens with matchstick carrots, hard cooked egg, gorgonzola cheese with roasted tomato vinaigrette

Pulled Pork Sandwich

BBQ pulled pork topped with hickory smoked cheddar and tangy coleslaw

Turkey Avocado Wrap

Shaved turkey breast with avocado, mayo, tomato, swiss and mixed greens wrapped in a spinach lawash

Rodeo Burger

Rode hard and put away dripping with sweet and smokey BBQ, hickory smoked cheddar, bacon and a guinness battered onion ring

The Blackjack

Blackened chicken, pepperjack cheese, caramelized red onions served with spicy cajun mayo

Luau Chicken

Seasoned chicken, pineapple cream cheese, ham and teriyaki sauce on grilled sourdough bread

Turkey Rueben

Thin shaved smoked deli turkey breast with baby swiss, coleslaw and thousand island dressing on grilled whole wheat bread

Marinated Portobello Stack

Grilled balsamic marinated portobello with roasted red pepper, swiss cheese and caramelized red onions on grilled whole wheat bread

Macaroni and Cheese Gratin

Tillamook smoked cheddar and boursin cheeses tossed with penne topped with a cheddar-bread crumb crust

Meatloaf

House made meat loaf smothered with caramelized onions and whiskey peppercorn sauce on white cheddar mashed potatoes and seasonal roasted vegetables

Gorgonzola Stuffed Pork Chop

Served with fresh sauteed apples and gravy over white cheddar mashed potatoes and seasonal roasted vegetables

Sixteen-Buck Strip Steak

Choice new york strip with white cheddar mashed potatoes, portobello mushroom gravy and seasonal roasted vegetables

Maple Glazed Salmon

Fresh grilled atlantic salmon brushed with maple brown sugar glaze served with candied sweet potato mash, chef’s roasted vegetable and candied walnuts