Wolfgang's Restaurant & Wine Bistro menu

Soup Du Jour

Shrimp And Lobster Bisque

chef wolfgang's signature soup

Vidalia Onion

topped with gruyere cheese and baked

Wild Rice Blend

Wild Mushrooms Ragout

Collard Greens

Fresh Asparagus Steamed or Grilled

Proscuitto And Melon

with a lemongrass honey drizzle.

Beef Carpaccio

thin sliced center cut angus beef tenderloin, brushed with extra virgin olive oil, cracked black pepper corns. please allow 20 minutes

Pecan Crusted Shrimp

with a scotch bennet orange molasses dipping sauce

Stuffed Grill Portabella

with goat cheese and spinach topped with applewood smoked bacon and provolone

Escargots Au Gratin

baked in a herb garlic butter and topped with a light chardonnay sauce please allow 20 minutes

Oysters Rockefeller

baked with spinach and topped with bearnaise please allow 20 minutes

Crab Cake On Lobster Cream Sauce

garnish with sonama green and smoked tomatillo coulis

Vegetable Plate

chef''s seasonal selection

Apricot Honey Chicken

sauteed double chicken breast with a honey balsamic glace

Fresh Sauteed Mountain Trout Fillets

with pine nuts

Roast Loin Of Lamb

rosemary dijon crusted

Sauerbraten

served with red cabbage and buttered spatzle

Bavarian Sampler

bratwurst, knockwurst, kassler and a schnitzel with red cabbage, sauerkraut and potato salad

Teriyaki Marinated Yellow Fin Tuna Steak

four pepper corn crusted wasabi aioli

Brandied Half Roast Duckling, Deboned, "Commanders Palace" Style

served over wild rice blend, topped with a grand marnier brandy sauce, orange garnish

Lobster Tail, 8Oz

oven roasted, over lobster mashed potatoes with drawn butter

Trout and Crawfish Carolyn

brandy parmesan cream sauce.

Crab Cake On Lobster Cream Sauce And Pecan Crusted Shrimps

with vegetables and seasoned rice, scotch bonnet orange molasses dipping sauce

Crawfish Etouffee

served with seasoned rice

"Veal Medallions "Wolfgang"

served on cabernet sauce topped with sauteed crawfish and bearnaise sauce

Atlantic Salmon Lavender

crusted or grilled with mashed potatoes

Cajun Bar-B-Que

shrimp on grit cake and andouille scented collard greens

Wiener Schnitzel

veal loin breaded and sauteed served with potatoes and vegetables du jour

Braised Beef Short Ribs

with garlic smashed potatoes and collard greens

Grilled Venison Tenderloin

wrapped in apple wood bacon, with a sun-dried cherry demi glace

Mixed Grill

beef tenderloin, lamb chop, pork loin and veal with potato and vegetables du jour

New York Strip Loin

grilled, peppered or blackened with potato and vegetables du jour

Rostbraten

a trimmed sirloin steak, pan fried, topped with thinly tumble wood onions, served on a cabernet sauce with potato and vegetables du jour

Filet Mignon

with potato and vegetables du jour

Filet Mignon, Pan Seared, Topped With Crab Meat And Bearnaise Sauce

with potato and vegetables du jour

Chateaubriand For Two 20 Oz

center cut of tenderloin presented on a platter with an assortment of fresh vegetables, bearnaise and cabernet sauce