Choice of butternut squash soup with apple relish and cardamom creme fraiche butternut squash soup with apple relish and cardamom crème fraiche. Lobster and mushroom ravioli with truffle-cognac sauce
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Braised Lamb Shank
Served with sweet pepper romesco and saffron-parmesan orzo. Free range chicken with potato puree and rosemary garlic sauce. Braised lamb shank with sweet pepper romesco and roasted root. Vegetables s
0
Glazed Crunchy Chocolate Mousse
Served as dessert. Raspberry consomme.
0
Roasted Beet and Goat Cheese Napolean
Served with dessert. First course with toasted hazelnut vinaigrette. Butternut squash soup with cranberry-apple relish and cardamom crème fraiche.
0
Grilled Flat Iron Steak
Served with maytag blue cheese and peppercorn sauce. Served as entrees..
0
Passionfruit Cheesecake
Mixed berry compote and raspberry coulis. Served as dessert.
0
Classic Caesar Salad with Tomato-Basil Bruschetta
0
Roasted Pork Chop
Served with sauteed asparagus and goat cheese potatoes. Served as entree.
0
Sauteed Snapper Aqua Pazza
Served with shrimp, mussels and lobster broth. Served as entree.
0
Grilled Flat Iron Steak
Served with maytag blue cheese and peppercorn sauce. Served as entree.
Served with feta cheese and toasted pinenuts classic caesar salad with tomato-basil bruschetta.
0
Second Course Asparagus Soup with Peeky Toe Crab
Arugula salad with candied pecans, goat cheese and hazelnut vinaigrette
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Third Course Ricotta Gnocchi
Served with italian sausage bolognese and shaved parmesan.
0
Pink Lady Apple Crumble
Sauteed salmon with fingerling potatoes, bacon and whole grain mustard sauce. Caramel con fit apples, dark raisins, fleur desel caramel swirl ice cream. Served as entree.
0
Free Range Chicken
Served with potato puree and rosemary garlic sauce. Served as entree.
0
Grilled Flat Iron Steak
Served as entree. Served with maytag blue cheese and peppercorn sauce roasted pork chop with sauteed asparagus and goat cheese potatoes.
0
Glazed Crunchy Chocolate Mousse
Served as dessert. Raspberry consomme 15 layer mocha cake. Flourless chocolate cake, mocha praline mousse, dulce de leche ice cream.
0
Classic Caesar Salad with Tomato-Basil Bruschetta
Served as first course.
0
Four Cheese Ravioli
Served as second course. Served with garden tomatoes, fresh basil and parmesan.
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Range Chicken with Potato Puree and Rosemary Garlic Sauce
Served as entree.
0
Sauteed Atlantic Salmon
Served with choriz, rapini and manilla clams. Served as entree.
0
Grilled Flat Iron Steak
Served with maytag blue cheese and peppercorn sauce roasted pork. Served as entree.
0
Chop with Sauteed Asparagus and Goat Cheese Potatoes
Served as entree.
0
Creme Brulee Passionfruit Cheesecake
Served with mixed berry compote mixed berry compote and raspberry coulis. Served as dessert.
0
About Wolfgang Puck American Grille At The Borgata
Wolfgang Puck American Grille At The Borgata offers Main Menu, 3 Course Meal & 4 Course Meal across 34 menu items. Browse the full Wolfgang Puck American Grille At The Borgata menu with current prices and the cheapest options — updated September 2026. Rated 4.0/5 by diners.
Wolfgang Puck American Grille At The Borgata Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Wolfgang Puck American Grille At The Borgata menu?
Wolfgang Puck American Grille At The Borgata offers 34 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Wolfgang Puck American Grille At The Borgata food cost?
Wolfgang Puck American Grille At The Borgata menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at Wolfgang Puck American Grille At The Borgata?
