Wintzell's Oyster House menu

Fresh Catch of the Day

Locally caught finfish — grilled, blackened, broiled or fried. Complement your Fresh Catch entrée with any of our delicious sauces.

Fried Catfish Dinner

Alabama's finest, cooked to a golden brown.

Top Sirloin*

An 8-oz. USDA choice cut of Angus beef, aged over 21 days.

Golden Fried Jumbo Shrimp

Our Famous Recipe!

Bacon Wrapped Shrimp

Marinated jumbo shrimp stuffed with julienned strips of jalapeños, wrapped in bacon and grilled over an open flame.

Fried Oyster Dinner

A signature entrée for more than 75 years, with Gulf Oysters.

Half & Half

Fried is how this one comes. Your choice of two: Fish, Shrimp, Oysters and Scallops

Ribeye*

A 14-oz. USDA choice cut of Angus beef, aged over 21 days.

Oven Broiled J.O. Platter

Premium white fish, oysters, shrimp and scallops, seasoned and baked to perfection. No substitutions, please.

Fried J.O. Platter

Premium white fish, oysters, shrimp, stuffed crab and scallops, fried to a flavorful finish. No substitutions, please.

Redfish Bienville

Blackened redfish over Cajun rice, topped with a creamy parmesan sauce and blackened jumbo shrimp.

Whole Stuffed Flounder

A delicious whole flounder stuffed with crabmeat dressing.

Surf-n-Turf*

A 14-oz. USDA choice cut ribeye, topped with fried or grilled jumbo shrimp.

French Fries

House Chips

Fried Okra

Daily Side

Cole Slaw

Collard Greens

Cheese Grits

Cajun Rice

Onion Rings, +$1.00

Sweet Potato Fries, +$1.00

Steamed Broccoli

Baked Potato

French Fries

House Chips

Cole Slaw

Cheese Grits

Fried Okra

Daily Side

Collard Greens

Cajun Rice

Sweet Potato Fries, +$1.00

Onion Rings, +$1.00

Baked Potato

Steamed Broccoli

Fresh Catch of the Day

Locally caught finfish — grilled, fried, blackened or broiled.

Fish Tacos

Two blackened fish tacos with pico de gallo and fresh purple cabbage.

Shrimp N' Grits

A Southern favorite, topped with crawfish sauce.

Classic Cheeseburger

Angus beef topped with cheddar cheese and served on a toasted roll.

Cajun Seafood Pasta

Shrimp and scallops tossed with Creole herbs and spices and tossed in Alfredo sauce over pasta.

Blackened Chicken Alfredo

Creamy pasta Alfredo topped with blackened chicken.

Lunch J.O. Platter

A basket full of fried shrimp, fish and oysters.

Cream of Crab Soup

Jerk Chicken Chili

Alabama's Most Award-Winning Gumbo

Homemade Bread Pudding

Reese's Peanut Butter Pie

Hot, Chocolate Brownie

Key Lime Pie

Seasonal Cobbler

Fried Dill Pickles

Hot Wings

Smoked Tuna Dip

Fried Dill Pickles

As featured on Bizarre Foods with Andrew Zimmern.

Fried Green Tomatoes

No better way to experience Southern cuisine! Topped with crawfish sauce.

Smoked Tuna Dip

Tuna dip with a lightly smoky flavor.

Hot Wings

Traditional-style chicken wings, tossed in your choice of sauces: Classic Buffalo or Mango Habañero.

Homemade Lump Crab Cakes

Two all-lump crab cakes baked and served with remoulade sauce.

Jerk Chicken Chili Nachos

Crispy, fried house chips covered with Jamaican-style chili, cheddar cheese, green onions, tomatoes, jalapeños and sour cream.

Spicy Tailspin Shrimp

Fried shrimp, tossed in your choice of sauces: Classic Buffalo, Mango Habañero or Honey Citrus.

West Indies Salad

A Mobile original, with jumbo lump crabmeat, chopped onion and spices, blended and marinated in oil and vinegar for 24 hours.

Chilled Boiled Shrimp

A half pound of Gulf Coast shrimp, ready for you to peel and enjoy.

Crab Claw Basket

Alabama blue crab, your choice of fried or sautéed.

Classic Cheeseburger*

Catfish Po'Boy

Catfish Basket

Chicken Basket

Dog River Chicken Sandwich

Fish Tacos

Blackened fish topped with pico de gallo and fresh purple cabbage, served in flour tortillas.

Shrimp Po'Boy

Shrimp Basket

Oyster Po'Boy

Oyster Basket

Raw Oysters on the Half Shell

Chargrilled Oysters

Freshly shucked oysters on the half shell chargrilled over an open flame, smothered with butter and cheese and served sizzling.

Oysters Rockefeller

A classic that's sure to please every spinach lover.

Oysters Bienville

Covered with shrimp, crabmeat and parmesan.

Oysters Monterey

Topped with jalapeños, smoked bacon and melted cheddar cheese.

Oysters Carnival

Covered with lump crabmeat, spinach and hollandaise sauce.

Oyster Sampler

Four each of Oysters Monterey, Oysters Bienville, Oysters Rockefeller and our celebrated Chargrilled Oysters. Six in all, no substitutions please!

Chicken Tender Salad

Grilled or blackened chicken tenders over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons.

Blackened Shrimp Salad

Blackened shrimp over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons.

Salmon Salad

Grilled salmon over mixed greens with purple onions, grape tomatoes, sweet and spicy pecans and homemade croutons.

Fried Oyster Salad

Our famous fried oysters over crisp mixed greens with purple onions, grape tomatoes, sweet and spicy pecans and balsamic vinaigrette.

Coastal Cobb Salad

Grilled fresh fish, shrimp, egg, bacon and cheddar cheese topped with grape tomatoes, purple onions and homemade croutons.

Chilled Boiled Shrimp

A half pound of Gulf Shrimp, boiled and ready for you to peel and enjoy.

West Indies Salad

A Mobile original, with jumbo lump crabmeat, chopped onion and spices, blended and marinated in oil and vinegar for 24 hours.

Raw Oysters on the Half Shell

Oysters Monterey

Topped with jalapeños, smoked bacon and melted cheddar cheese.

Chicken Tender Salad

Grilled or blackened chicken tenders over crisp mixed greens with purple onions, grape tomatoes and cheddar cheese.

Blackened Shrimp Salad

Blackened shrimp over crisp mixed greens with purple onions, grape tomatoes and cheddar cheese.

Salmon Salad

Grilled salmon over mixed greens with purple onions, grape tomatoes, and sweet and spicy pecans.

Coastal Cobb Salad

Grilled fresh fish, shrimp, egg, bacon and cheddar cheese topped with grape tomatoes and purple onions.

Red Beans & Rice With Chicken & Sausage

Great Southern cookin' with a Conecuh kick.

Blackened Chicken Alfredo

Creamy pasta Alfredo topped with blackened chicken.

Shrimp N' Grits

A Southern favorite.

Seafood Au Gratin

Seafood casserole loaded with shrimp and crab with a hint of sherry.

Cajun Seafood Pasta

Shrimp and scallops seasoned with Creole herbs and spices. Tossed in creamy Alfredo sauce.

Low Country Boil

Gulf shrimp, Conecuh sausage, redskin potatoes and corn on the cob. Served tableside in a steaming bag.

Top Sirloin

An 8-oz. USDA choice cut of Angus beef, aged over 21 days.

Bacon Wrapped Shrimp

Marinated jumbo shrimp stuffed with julienned strips of jalapeños, wrapped in bacon and grilled over an open flame.

Ribeye

A 14-oz. USDA choice cut of Angus beef, aged over 21 days.