Winter Park Sushi Bar menu

Surf N’ Turf

Lobster tail tempura with avocado, cream cheese and green onion inside, topped with slices of seared america kobe steak. Drizzled with citrus ponzu, wasabi aoli and sweet soy.

Spicy Fish

Your choice of salmon or tuna, garlic chili sauce and cucumber. Drizzled with spicy mayo.

Veggie Tempura

Tempura roll with cucumber, carrots, green onion and avocado. Drizzled with sweet soy.

California

Krab, cucumber, carrots, green onion and avocado inside. Topped with tobiko and sesame seeds. Drizzled with wasabi mayo.

Almost Better Than Sex

Salmon, green onion, avocado and cream cheese.

Ninja

Unagi, spicy tuna and green onion inside. Topped with tobiko, spicy mayo, sweet soy and ponzu.

The Hula

Albacore, green onion, avocado and pineapple.

T-N-T

Tempura roll with spicy tuna and cucumber. Drizzled with spicy mayo and sweet soy.

69

Tempura shrimp cucumber inside. Drizzled with sweet soy.

Omega 3

Spicy salmon skin, avocado and green onion inside. Drizzled with chili garlic sauce, spicy mayo, ponzu and sweet soy.

Asian Cowboy

Tempura roll with tuna, green onion, avocado and spicy mayo inside. Rolled maki stly and topped with chipotle.

Screaming O

Tempura roll with salmon, avocado, green onion and cream cheese inside. Drizzled with spicy mayo, wasabi mayo and sweet soy. You’ll be screaming for more.

Baja

Spicy grilled pineapple, blistered jalapeno and hamachi inside. Crispy, fried leeks garnish the outside. Drizzled with sweet soy and served with a side of spicy plum sauce.

Firecracker

Hamachi, fresh jalapeno, green onion and cream cheese.

Mary Jane

Tempura roll with spicy tuna, unagi, cucumber and cream cheese. Drizzled with sweet soy and spicy mayo.

Colorado

Tempura roll with crab, avocado, cucumber, carrots, green onion and cream cheese. Drizzled with wasabi mayo and sweet soy.

Volcano

Salmon, cucumber and green onion inside. Topped with spicy tuna, tobiko, mango and drizzled with sweet soy.

Spider

Tempura soft shell crab, avocado, carrots, cucumber, green onion and mixed greens inside. Topped with tobiko and sweet soy.

Winter Park

Krab, avocado, cucumber, carrots and green onion inside. Topped with tuna and salmon. Drizzled with sweet soy.

9:15

Tempura shrimp, avocado and cucumber inside. Hamachi and tuna on top. Drizzled with sweet soy.

Baked Alaska

Cucumber, avocado, green onion and cream cheese inside. Topped with seared salmon and drizzled with tarragon aloe.

Big Kahuna

Tempura roll with shrimp, pineapple, cucumber, green onion and cream cheese. Topped with teriyaki sauce.

Tuna Tataki

Cucumber, avocado, green onion and cream cheese inside. Topped with seared tuna, sesame seeds and ponzu.

Cannonball

Tempura roll with spicy tuna, salmon, krab, cucumber, avocado, carrots, green onion and cream cheese. Drizzled with sweet soy, wasabi mayo and spicy mayo. A giant explosion in your mouth.

Yum Yum

Tempura soft shell crab, cucumber, mixed greens avocado, carrots and green onion inside. Topped with salmon, tuna and sweet soy.

Aquarium

Tempura soft shell crab, cucumber, mixed greens, avocado, green onion and carrots inside. Topped with salmon, ahi, octopus, hamachi, shrimp and unagi. Drizzled with sweet soy.

Lobster

Tempura lobster tail, avocado, cream cheese and green onion. Drizzled with schiracha aoli and sweet soy reduction.

Shime Saba

(Pickled mackerel).

Yellowfin

Unagi

(Freshwater eel).

Tobiko

(Flying fish roe).

Kailbashiri

(Spicy scallops).

Ebi

(Cooked shrimp).

Shiro Maguro

(Albacore).

Tuna Tataki

Yellow Tail

Sake

(Salmon).

Tako

(Octopus).

Uzura

(Quail eggs).

Uzura Tobiko

(Quail eggs on tobiko).

6 Piece Sampler

Chef’s choice.

Baked Alaska

Ama Ebi

(Sweet shrimp).

Miso Soup

With tofu, green onions & sesame seeds.

House Salad

Fresh greens, cucumber, carrots, green onions and wonton crisps.

Cucumber Salad

Sliced cucumbers marinated in a rice wine vinegar mixture with onions and sesame seeds.

Spiked Miso Soup

Our miso soup kicked up a notch with chipotle sauce, shitake mushrooms, sweet soy, green onions and wonton crisps.

Seaweed Salad

A variety of seaweed in a lightly spiced sesame dressing.

Calmari Salad

Calamari marinated in rice wine vinegar and sesame oil.

Edamame

Steamed soy beans with coarse salt.

Glazed Edamame

Soy beans in sweet soy sauce. Topped with sesame seeds.

Ragin’ Edamame

Steamed soybean pods seasoned with our signature miso-garlicchili sauce.

Gyoza

Japanese dumplings filled with pork or vegetables. Served with spicy plum sauce.

Wonton Dynamite

Chef’s choice of fish baked in dynamite sauce and layered with rice. Served in a wonton bowl with avocado, green onions, tempura crunchies and tobiko.

Tempura Veggies

An assortment of fresh veggies battered and fried. Served with a trio of dipping sauces.

Fried Calamari

Flash fried with jalapenos and served over a sweet chili sauce.

Tempura Shrimp

Eight shrimp battered and fried g.b.a.d. Served with a trio of dipping sauces.

Spicy Tuna Tartare

Sashimi grade ahi tuna diced and seasoned with garlic and togarashi spices, served with fresh avocado in a fried wonton topped with a raw quail egg yolk. Drizzled with wasabi aoli and sweet soy.

Ahi Poke

Cubed ahi sashimi tossed in our house poke sauce. Served in a cucumber lined martini glass with wonton strips and avocado. Topped with tobiko, sesame seeds and lemon zest.

Tataki

American kobe steak or sashimi grade ahi tuna, marinated in ponzu & seared rare. Served with fresh greens and ponzu.

Albacore

Maguro

Octopus

Hamachi

Salmon

Unagi

Salmon

Yellowfin Tuna

Hamachi

Albacore

Combination

Chef’s choice.

Salmon

Octopus

Ahi Tuna

Albacore

Hamachi

Chicken

Seared Ahi Tuna

Surf N’ Turf

American Kobe Steak

Sushi For One

One spicy tuna hand roll, four pieces of california roll, four pieces of screaming o roll, one piece of unagi nigiri, and one piece of shrimp nigiri.

Sushi For Two

Two spicy tuna hand rolls, one california roll, one screaming o roll, two pieces of unagi nigiri, two pieces of shrimp nigiri and ahi poke for two.

Sushi For Three

Three spicy tuna hand rolls, one california roll, one screaming o roll, the six piece nigiri sampler (chef’s choice), and ahi poke for three.

Sushi For Four

Four spicy tuna hand rolls, one california roll, one screaming o roll, one mary jane roll, the six piece nigiri sampler (chef’s choice), and ahi poke for four.