Wines on Vine menu

Catch of the Day

Primavera

Roasted summer squash, broccoli, red bell peppers, red onions with house-made fettuccini in a sun dried tomato pesto sauce

Pan Seared Salmon

In a lemon dill cream over fettuccini & asparagus

Beef Stroganoff

Tenderloin tips, red onion, carrots, celery, red bell peppers simmered in a light cream sauce served over fettuccini pasta

Asian Beef Pasta

House-made fettuccini pasta with roasted red peppers, red onions, snow peas, garlic, ginger and seared beef tips topped with fried wontons

Chicken Piccata

Seared, skin-on chicken breast with a lemon caper picatta sauce over fresh house made fettuccini pasta and sauteed snow peas

Cioppino

Fresh mussels, orange roughy, and shrimp pan seared with fresh fennel, garlic, onion, and capers and then stewed in fresh kentucky tomato juice

8oz. Grilled Filet Mignon

Our hand cut filet with a champagne butter sauce, potato gratin and vegetable of the day

Hand Cut Ribeye

Served with garlic mashed potatoes & v o d

House Salad

Spring mix and veggies with your choice of dressing

Soup of the Day

Wedge Salad

Iceberg lettuce, diced tomatoes, bacon bits, blue cheese dressing

Asian Salad

A romaine blend tossed with carrots, edamame, red onions with a peanut vinaigrette and topped with fried wontons

Classic Greek

Romaine, red onion, pepperocini, kalamata olives, feta cheese, tomato all tossed in a light red wine vinaigrette

Warm Goat Cheese Salad

Almond crusted chevre with raspberry vinaigrette, red onion, and tomato on a bed of baby spinach

Wov Salad

Seasonal salad with romaine lettuce, red onions, candied walnuts, feta cheese tossed with balsamic vinaigrette

The Vegetarian

Melted brie on a toasted baguette with cucumber, beefsteak tomatoes, sprouts and apricot preserve

Chicken & Brie

Braised chicken with brie, served on a toasted baguette, finished with apricot preserve and alfalfa sprouts

Grilled Portabella

Grilled portabello mushroom on a brioche bun with goat cheese, caramelized onion, shredded lettuce, tomato and house aioli

Traditional Reuben

Shaved corn beef, sauerkraut, swiss cheese and 1000 island dressing on marbled rye

Rachel

Same as rueben but with smoked turkey and cole slaw

Black & Blue Wrap

Blackened chicken, shredded lettuce, blue cheese crumbles, red onions and tomato all tossed in a light red wine vinaigrette and wrapped in a warm sun-dried tomato tortilla

The Wov Burger

Half pound of lean ground chuck served on a toasted brioche bun and topped with caramelized onions, lettuce, tomato and your choice of swiss or cheddar cheese

The Italian

Oven-baked prosciutto, salami, capicola, smoked mozzarella with roasted red pepper spread on a baguette with lettuce and tomato

Smoked Salmon Quesadilla

In house smoked salmon served on a sun dried tomato tortilla with goat cheese, colby jack, bacon, tomato, red onion with chipotle sour cream

Turkey Plus

Fresh sliced turkey, bacon, swiss, lettuce, tomato and avocado spread on a french baguette

French Dip

Roast beef on a baguette with swiss cheese and side of au jus

Salmon Club

Smoked salmon, swiss cheese, bacon, lettuce, tomato, onion and aioli on toasted whole wheat

Organic Lamb Burger

Lean, locally raised lamb frilled & served on marbled rye with swiss cheese, lettuce, tomato and grilled onions

Bleu Cheese Dip

With toasted almonds and water crackers

Fried Shrimp

Served with a sweet cilantro sauce

Calamari

Lightly fried with sauteed vegetables & thia chili sauce

Sesame Crusted Tuna

Seared ahi tuna served with an asian sauce

Tequila Chorizo Mussels

Mussels steamed in savory stock of chorizo, fennel, and roasted red peppers

White Cheese Plate

Chef’s selection of cheeses with fruit, bread, and crackers

Red Cheese Plate

Warm brie served with toastinis and spicy raspberry chutney

Meat and Cheese Plate

Chef’s selection of cheeses with genoa salami and prosciutto served with fruit, bread and crackers