Wine:30 menu

Dunbarton Blue

Raw cow’s milk dense, nutty, cheddar & blue

Grayson

Raw cow’s milk beefy, pungent & eggy

Moses Sleeper

Raw goat’s milk buttery, camembert-style, mushroomy

Cabot Clothbound Cheddar

Past cow’s milk robust, butterscotchy, grassy

Kunik

Pasteurized goat’s milk w. jersey cream buttery, unctuous, silky, tangy, musky

Morbier

Raw cow’s milk earthy, light, creamy, fruity

Humble Pie

Past cow’s milk smooth, creamy, robiola style

Piave Vecchio

Pasteurized cow’s milk nutty, sweet, slight almond bitter

Pecorino di Vino

Pasteurized sheep’s milk flaky, fruity, wine infused

Manchego

Pasteurized sheep’s milk nutty, caramel, mild

Niman Ranch Jambon Royale

Edwards of Surry Ham

Pastirma

Air dried & spice rubbed cured beef

Finochietta

Sweet Sopressata

Country Olive Mix with Fresh Baguette

Pickled Vegetable Mix

Spicy Beef Sausage, Peppers & Onions

Roasted Beets, Walnuts, Oregano & Feta

Tomato, Mozzarella, Basil, Balsamic, Honey& Extra-Virgin Olive Oil

Roasted Red Pepper, Mozzarella & Basil Pesto

Roasted Garlic Puree, Goat Cheese & Crushed Cashews

Tomato, Garlic, Arugula, Sundried Tomato, Olive Oil & Parmesan

Caramelized Onion, Goat Cheese & Melted Gruyere

Roasted Corn, Black Beans

Chihuahua cheese, cilantro, lime juice

Soup of the Day

Zucchini Pancakes with Cucumber-Dill Yogurt

Spicy Beef Sausage Lollipops

Wrapped in roasted red pepper

Pan Fried Cigars

Phyllo rolls stuffed with pastrami, mozzarella, white onion & peperoncini

Garlic-Ginger Shrimp

Cilantro-lime dipping sauce

Monk Fish Mini Tacos

With jicama slaw & spicy chipotle sour cream

Fresh Lump Crab Cake

With crushed saltine & chickpea flour. Served over watercress & avocado salad and cilantro- lime aioli

Cucumber- Dill Yogurt

With crushed walnuts

Hummus

Spicy Tomato & Pepper Dip

Homemade Guacamole

With tortilla

Mixed Green’s Salad

With caramelized figs, goat cheese & balsamic vinaigrette

Fresh Tuna & Sesame Seed Tartar

With seaweed & rice noodle salad

1/2 Dozen Oysters

Ask server

Mousse Trio

Truffle mousse, mousse de canard au foie gras, terrine d’epinard au roquefort served with cornichons, baguette & jug wine mustard

Wild Mushroom and White Truffle Ravioli

With mushroom sauce & parmesan

Grass-Fed Beef Sliders

With gruyere, pickles, onions ketchup & mustard on brioche mini- buns. served with house cut old bay potato chips

Free-Range Roasted Chicken Breast

With chimichurri sauce served with wild rice and sauteed broccoli rabe

Garlic-Ginger Shrimp Salad

Romaine, black beans, tomato, tortilla strips, chihuahua cheese, cilantro-lime dressing

Seared Hanger Steak

Served with potatoes au gratin & roasted asparagus & red wine shallot sauce

Fresh Pappardelle Pasta

With vegetable meat ragu, shaved parmesan and truffle flakes

Roasted Monk Fish

With white kidney bean & roasted tomato ragu

Braised Short Ribs

With mashed potatoes, red wine reduction, crispy leeks and roasted pearl onions

Pan Seared Scallops

With white mushroom & asparagus risotto and zucchini cream sauce