Wine Cellar Restaurant menu

Salad Special

Add chicken or bay shrimp to any salad $3.00, add grilled salmon fillet to any salad $9.00 and add grilled or blackened steak to any salad $6.00

Soup Du Jour

Classic French Onion Soup

Traditional Caesar Salad

Hearts of romaine tossed with crunchy croutons, parmesan and classic caesar dressing

Garden Salad

Baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons tossed with bleu cheese vinaigrette or house buttermilk dressing

Old Town Harvest Salad

Orchard pears, apples & candied pecans with mixed greens, gorgonzola and a citrus vinaigrette. Goat cheese crostini

Roasted Beet & Goat Cheese Salad

Baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion, paired with warm beets and goat cheese drizzled with aged balsamic vinegar

Baby Iceberg Salad

Crisp iceberg lettuce with cherry tomatoes, crumbled gorgonzola, hard cooked egg, pancetta, red onion and creamy blue cheese dressing

Cobb Salad

Romaine hearts tossed with oregano vinaigrette and topped with grilled chicken breast, gorgonzola cheese crumbles, pancetta bits, hard cooked egg, avocado and cherry tomatoes

Southwest Chicken Salad

Romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses tossed with southwest ranch and topped with grilled, blackened chicken. Sub

Chinese Chicken Salad

Grilled chicken, napa and red cabbage, crispy wonton noodles, toasted sesame seeds, oranges, peanuts and cilantro in a ginger sesame dressing. Substitute diced raw ahi tuna with toasted almonds $17.0

Thai Shrimp Salad

Shredded romaine, cabbage, red peppers, carrots, red onions, bean sprouts and cilantro with sweet & sour citrus dressing layered over a bed of sesame soy-ginger noodles topped with lightly fried shri

Double Shrimp & Avocado Salad

Mixed greens, bay shrimp, gulf prawns, avocado, tomatoes and red onions tossed with red wine vinaigrette, topped with crumbled gorgonzola

Crab Louis

Dungeness crab, tomato, avocado, hard cooked egg and scallions tossed with romaine hearts, iceberg lettuce and classic louis dressing

Cellar Combo

Cup of soup du jour, petite house salad and a choice of one: Crispy crab cake or bistro steak medallion with green peppercorn sauce $16.00 lamb lollipop $18.00

Baja Tacos

Three corn tortillas filled with cabbage, pico de gallo and a choice of lightly crispy sand dabs, grilled chicken or grilled steak add $2.00, tomatillo salsa, fresh lime and southwest salad $12.00, a

Fish and Chips

California sand dabs in a light buttermilk and seasoned flour coating with classic slaw, tarter sauce and crispy fries

Chicken Piccata

Tender seasoned chicken breast sauteed with mushrooms, scallions and capers in a tangy white wine, lemon-butter sauce, rice medley and seasoned steamed broccoli

Soy Glazed Wild Salmon

Jasmine rice, baby bok choy, with ginger beurre blanc and wasabi

Sesame Crusted Ahi Tuna

Sashimi grade ahi seared rare, jasmine rice, shanghai sauteed bok choy, chili oil and hot mustard soy butter sauce

Painted Hills

Topped with sauteed crimini mushrooms, spanish onions and green peppercorns flamed in sherry and finished in demi glace, smashed yukon gold potatoes and seasonal veggies

Braised Short Ribs

Painted hills chuck short ribs with teriyaki plum sauce, yukon gold smashed potatoes and sauteed baby bok choy

Tasty Tidbits

Poached prawns, chicken apple sausage

Traditional Swiss & Gruyere

Served with bread, fruit and an assortment of veggies

Cheddar & Ale

Served with bread, fruit and an assortment of veggies

Grilled Artichoke

Artichoke halves marinated in white wine served over mixed greens with a sweet basil and roasted yellow pepper aioli

Stuffed Poblano Pepper

Shredded chicken, cilantro, jack and cheddar cheeses, served with ranchero sauce, avocado and creme fraiche

Monterey Bay Calamari

Local squid rings and tentacles fried crisp with fresh herbs, crushed garlic and parmesan. Horseradish cocktail sauce

Steamed Mussels & Clams

Steamed a traditional style broth with tomatoes, onion, garlic, white wine, clam nectar, scallions and butter

Ahi Tuna Tartare

Marinated diced raw tuna with asian slaw, avocado, soy chili sauce, and crispy wontons and wasabi

Fresh Sauteed Abalone

Panko crusted abalone with mixed greens, sicilian relish and a touch of beurre blanc

Crispy Crab Cakes

Dungeness crab cakes with a spicy cabbage salad and a thai chili beurre blanc

Grilled Lamb Chop Lollipops

Hoisin-glazed australian free range lamb chops with asian cabbage salad garnish and beurre blanc

Margherita Pizza

Baked with fresh tomatoes, sweet basil, olive oil, garlic, mozzarella and parmesan

Picante Pizza

Grilled chicken, pepperoni, mushrooms, mozzarella, marinara and crushed red pepper

Eggplant Roulade

Roasted eggplant stuffed with ricotta, spinach and parmesan cheese, rolled and topped with marinara sauce and melted gruyere cheese and served over spaghetti

Cavatappi Bolognese

Pasta simmered with crimini mushrooms, garlic, shallots, chile flakes, sweet peas, cream & meat sauce topped with aged parmesan cheese and garlic cheese bread

Tortellini & Cranberry Chicken

Cheese-stuffed spinach tortellini tossed with grilled cranberry marinated chicken breast, sun-dried tomatoes and artichoke hearts in a creamy basil sauce

Fishermans Pasta

Prawns, mussels, baby shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley, garlic and finished with savory pomodoro

Falafel

Ground garbanzo beans seasoned with garlic, herbs and spices and flash fried, lettuce, tomato, tahini with a side of spicy harissa-pepper sauce in a warm flatbread pita

Portobello Mushroom

Grilled portobello with mozzarella cheese, red onions, avocado, tomato and lettuce on brioche bun, yellow pepper aioli

Build Your Own Painted Hills Burger

1/2 lb. ground chuck patty with lettuce, tomato and a pickle on a brioche bun personalized with any three of the following: cheddar, swiss, avocado, sauteed mushrooms, grilled onions, bacon and/or BB

Classic French Dip

Thinly sliced tender roast beef warmed in seasoned au jus and served on toasted french roll with extra dipping sauce and creamy horseradish

Roast Turkey Club

Slow roasted turkey breast, smoky bacon, cheddar cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll

Philly Cheesesteak

Slices of bistro steak with three colored bell peppers, spanish onions, mushrooms and provolone cheese served on flat bread with chipotle aioli

Blackened Swai Fish

Pan roasted then served with remoulade, lettuce, tomato and pickle on a brioche bun

Caprese Chicken Sandwich

Grilled chicken breast with fresh mozzarella, heirloom tomatoes, lettuce and basil aioli on focaccia

Reuben Style Hot Pastrami

With grilled onions, sauerkraut, swiss cheese and russian dressing on marbled rye

Cuban Style Sandwich

Shredded roasted pork, capicola, hot ham and swiss cheese served on a steak roll with yellow mustard aioli, pickles, lettuce and tomato