Wine Bistro Westerville menu

Soup & Salad

Soup or Salad & Half Flatbread

Excludes filet & bleu

Soup or Salad & Half Panini

Rustic Tomato Basil Bisque

Fresh parmesan, crostini

Soup Du Jour

Ask about our chef’s ever changing selection

French Onion Soup

Provolone and parmesan crusted top, crostini

Triple Chocolate Pot de Creme

Dense, rich dark chocolate custard garnished with fresh whipped cream

Chocolate Almond Whoopie Pie

Dark chocolate cookie, almond vanilla bean butter cream filling, crushed toasted almonds

Maple Bourbon Bread Pudding

Infused with pure maple and served with candied pecans, bourbon butter sauce and triple vanilla bean ice cream

Caramel Apple Crisp

With toasted oatmeal almond crumble and vanilla bean ice cream

Creme Brulee

Our chef's choice offers a twist to the classic creme brulee

Port Wine Soaked Cherry Cheesecake

Vanilla bean bourbon whipped cream cheese, graham cracker crust, warm port soaked cherries

Tuscan

Tossed with fresh herbs, sun dried tomato, tuscan spices, parmesan cheese

Mediterranean

Seasoned with olive oil, feta cheese, parmesan, oregano, crushed red pepper

Tessora, Limone Cream Liqueur (Ohio)

Tessora, Limone Classico Liqueur (Ohio)

Bailey's & Coffee

Frangelico & Coffee

Warm Greek Olives

Whole almonds, sun dried tomatoes, pepperoncinis, roasted garlic cloves, fresh oregano

Hummus with Warm Naan

Your choice of garlic and lemon or roasted red pepper with fresh cut vegetables

Baked French Brie

Brie and orange marmalade in a crisp, honey drizzled, phyllo shell. Apricot, orange and cracked pepper preserve, granny smith apples, fresh strawberries

Mozzarella Bundles

Warm, fresh mozzarella wrapped in prosciutto, arugula, truffled tomato relish and crostini

Braised Veal Meatball

Marinara, mozzarella, provolone, fresh basil

Hearts of Palm and Spinach Dip

Greek yogurt, garlic, onions, cream, toasted parmesan, crostini

Truffled Mushroom Bruschetta

Roasted crimini and button mushrooms, garlic cream, melted havarti cheese with white truffle oil on grilled italian bread

Rustic Antipasto Platter

Asiago cheese, boursin cheese, salami, grilled country sausage, pepperoni, fire roasted caper peppers, roasted garlic, mixed olives

Rustic Antipasto Platter

Asiago cheese, boursin cheese, salami, grilled country sausage, pepperoni, fire roasted caper peppers, roasted garlic, mixed olives

Bistro Crab Cakes

Traditional maryland crab cakes, vegetable slaw with orange red wine vinaigrette, citrus and whole grain mustard glaze, caper remoulade

The Winery

Mixed greens, candied pecans, dried cherries, seasonal pear, crumbled bleu cheese, balsamic vinaigrette. Add grilled chicken $4.00 or salmon $6.00

Strawberry Pecan

Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, pear and gorgonzola vinaigrette. Add grilled chicken $4.00 or salmon $6.00

Waldorf Chicken Salad

Chicken, celery, fennel, tossed with toasted walnut dressing over mixed green in cider bourbon vinaigrette, apple crisps

Chipotle Lime Shrimp

Mixed greens, red onion, fresh cilantro, feta cheese, chipotle lime vinaigrette, cajun dusted shrimp

Beef Tenderloin and Grilled Vegetable

Grilled sliced beef tenderloin filet with herb relish, romaine and arugula, grilled asparagus, roasted corn, grape tomatoes, maytag bleu cheese, cilantro chive dressing

Melted Fondue

Warn naan with your choice of: New york cheddar port or emmentaller and sauvignon blanc

Artisanal Cheese Board

Artisan cheeses, fresh fruit, warm baguette, orange marmalade. Three cheeses $13.00 five cheeses

Chicken Waldorf and Havarti

Grilled chicken, creamy havarti cheese, crisp granny smith apples, celery, grapes, toasted walnut dressing on soft pumpernickel bread

Turkey, Apple and Ementhaller

Smoked turkey, crisp granny smith apples, sharp ementhaller cheese, orange marmalade and whole grain mustard spread

Grilled Cheese and Pesto

Nueske’s smoked applewood bacon, provolone, mozzarella, basil pesto

Bistro Chicken Pot Pie

Pulled roasted chicken, cream, fresh herbs, carrots, onions, celery and corn, housemade biscuit

Spaghetti Marinara and Meatball

Braised veal meatball, spaghetti, homemade marinara, parmesan

Wine Glazed Chicken

Char grilled chicken breast basted with white wine. Toasted barley pilaf and lemon asparagus.

Roasted Chicken Marsala

Roasted chicken with marsala wine demi-glace, pan seared mushroom risotto cake, roasted cauliflower

Pasta Rustica

Ohio made sausage, chicken, shrimp, mushrooms, arugula, romesco cream sauce. Topped with toasted feta and mozzarella.

Feta Roasted Salmon

Feta and pink peppercorns atop roasted salmon on a bed of fusilli pasta, asparagus, grape tomatoes, fresh lemon feta cream sauce

Lobster and Shrimp Fettuccine

Fettuccine tossed with lobster and shrimp, prosciutto, tomato, roasted corn, asparagus, roasted mushrooms, fresh herbs, parmesan

Butchers Choice

Char grilled hanger steak, shitake and button mushrooms, port wine demi glace, lemon parmesan roasted potatoes, grilled asparagus

Beef Short Ribs with Mushroom Risotto

Tender braised beef short ribs, port wine demi glace, roasted mushroom risotto, glazed carrots

Mozzarella Fresco

Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic vinegar reduction

The Juliette

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic vinegar reduction

Grilled Chicken Pesto

Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, fresh basil pesto, parmesan, fresh basil

Prosciutto and Fig

Crispy prosciutto, garlic cream, port wine soaked dried figs, mozzarella, provolone, caramelized onions

Mushroom

Crimini and button mushrooms, herbed goat cheese, marinated tomatoes, rustic tomato sauce

Bistro BLT

Nueske’s applewood smoked bacon, fresh spinach, garlic cream, seasonal tomatoes, cracked black pepper, sea salt

Filet and Bleu

Thin sliced filet, port soaked figs, red onion, bleu cheese, garlic cream, cilantro, white balsamic vinegar reduction