Winds Cafe menu

Cup of the Day

Black Bean Chili

House Salad

Dressings balsamic vinaigrette, sesame miso, lemon Gorgonzola or blue cheese

Caesar Salad

Romaine lettuce, Manchego cheese, homemade croutons and plump white anchovies with the traditional garlic and lemon dressing. What could be better, you ask? Well, we’ve tweaked and updated our presen

Autumn Equinox Salad

This salad really says fall. It features dark mixed greens, maple pepper pecans, crisp apple slices all tossed with chutney vinaigrette and topped with a toasted Tillamook cheddar mustard crouton.

Organic Sandwich

Swiss Emmentaler and white cheddar layered with cucumber, red onion, sunflower sprouts, sunflower seeds, house made slaw and mayonnaise on our whole wheat bread. Served with dressed greens and chips.

Tuscan Bread Salad

Tomatoes, peppers and sweet onions dressed with red wine vinegar and olive oil, mixed with fresh herbs, imported olives and mozzarella, then broiled with chunks of bread until hot and toasted. Served

Field of Sunflowers

The last of summer sunflowers always make me think of Van Gogh, which led me to try these creamy, lavender-colored beans from Provence. Stewed slowly with white wine, garlic, dark leafy cooking green

Mont Blanc Sandwich

This delicious sandwich is part French, part Italian. This fantastic Italian ham is roasted with herbs and peppercorns and covered in sprigs of rosemary. We slice it thin and layer it with brie, a ha

Brown Bag

The original Winds’ chicken salad. Gerber antibiotic and hormone free boneless chicken breast poached in wine with lemon and peppercorns and mixed with chopped vegetables, mayonnaise and our own blen

Mission Beach Grilled Fish Sandwich?

Grilled white fish, lime slaw, jalapeño mayonnaise and arugula on toasted Ciabatta roll. This is the sandwich formally known as Fish a Ma Jig (copyright issues!) or the Key Wester with over a billion

Winds Lamb Burger

La Frieda ground lamb is seasoned with chopped shallots, smoked paprika and parsley, grilled and garnished with harissa mayo and house-pickled onions and carrots. Served with dressed greens and herbe

Cheese Service

Today’s selection of artisan cheeses accompanied by a Medjool date and quince paste.

Provençal Omelette

Our omelettes are made with organic eggs locally raised by Dale Filbrun in West Alexandria.They are cooked and flipped the traditional way in French iron pans. Filled with savory ratatouille, the cla

Jamie Oliver’s Vegetable Curry

Jamie Oliver is a young British chef whose bright curries are perfect for every season. Tofu, spinach leaves, a handful of lentils and a changing array of seasonal vegetables cooked to order with a v

Squash and Pumpkin Lasagna

A variety of locally grown squashes are roasted, scooped and mashed, layered with fresh pasta sheets and cheeses, and baked until bubbly. A thick square is cut and drizzled with roasted shallot cream

Chicken Cashew

A favorite Winds dish for over 35 years. Marinated chicken breast is stir-fried with mushrooms, carrots, broccoli, cashews, oyster sauce and served with rice.