Windansea menu

Oysters

Clams

Local new jersey clams

Shrimp Cocktail

(4) u-15’s with our chunky shrimp cocktail sauce and lemon

Jumbo Lump Crab Quarter Pound

Windansea Crab & Corn Chowder

French Onion

Grilled or Blackened Chicken

Grilled Shrimp (4)

4oz Grilled or Blackened Salmon

Pan Seared, Sesame Sliced Tuna

Mozzarella Sticks

Baked Macaroni & Cheese

Cajun Chicken Tenders

Boneless chicken tenders, cajun spices, pan seared and served with ranch dressing

Quesadillas Cheese

Soft Pretzel

Baked soft pretzel loaf served with cheddar cheese dipping sauce

Spinach Artichoke Dip

Creamy dip of fresh spinach, artichoke hearts, mozzarella cheese served with tortilla chips and veggie sticks

Quesadillas Chicken

Hummus

Served with fresh corn tortilla chips, carrots and celery sticks

Bacon Wrapped Scallops

Baked in a honey, maple syrup and horseradish glaze

Mussels

Sauteed with garlic, onions, fresh basil and white wine in a fresh tomato or white sauce with garlic toast

Fried Calamari

Served with tartar sauce and marinara

Lobster Risotto Egg Roll

Chunks of lobster and creamy risotto rolled in egg roll skin, fried and sliced in a citrus butter sauce

Bruschetta

Toasted baguette slices topped with fresh hummus, tomatoes, red onions, sun-dried tomatoes, olives, capers, basil, extra virgin olive oil and shaved parmesan

Gulf Shrimp & Grits

Gulf shrimp sauteed with andouille sausage, bacon, garlic & green onions over cheesy grits — house favorite

Pan Seared Sea Scallops

Creole creamed corn, andouille sausage, pea tendrils and truffle oil

Roasted Clams

Sauteed with white wine, garlic, bacon, olive oil and lemon served with garlic toasts

Maryland Crab Dip

Jumbo lump crab dip topped with cheddar cheese, baked bubbly hot and served with warm bread

Tuna Poke Bowl

Diced tuna with avocado, scallions, soy, sesame seeds, hoisin, wasabi aioli and crispy tortillas

Crab Cake

Apple cabbage slaw & baby greens

Quesadillas Crab

Classic Caesar Salad

Made with our own anchovy, garlic dressing with parmesan cheese and house made garlic croutons

Windansea Salad

Kale, spinach, mixed greens, edamame, chick peas, red onion, red peppers, tomato, walnuts and quinoa

Cranberry Walnut Salad

Mixed baby greens tossed with sundried cranberries, sweetened walnuts and crumbled gorgonzola cheese, garnished with fresh strawberries and a julienne of apple

Asparagus Chopped Salad

Grilled asparagus, briny olives, sharp cheddar, tender chick peas, grape tomatoes, cucumbers and baby greens topped with crunchy pita strips

Caribbean Cobb Salad

Mixed green salad served with grilled caribbean spiced chicken, chopped bacon, avocado and hard boiled egg with tomatoes and scallions, garnished with a blend of crumbled blue and cheddar cheese

Sesame Encrusted Tuna

Pan seared rare and sliced over spring greens tossed with sesame ginger dressing with a side of soy-wasabi sauce

Seafood Cobb Salad

A bounty of flavors with blackened salmon and sea scallops with grilled spiced shrimp accented with avocado, tomato, toasted walnuts, hard boiled eggs and blue cheese

Cheeseburger Sliders

3 mini burgers with sliced pickles and french fries

Grilled Chicken Sliders (3)

Chipotle mayo, sliced tomato and sriracha apple slaw

Pork Sliders (3)

Served with sriracha apple slaw and feta cheese

Lobster Salad Sliders (3)

Lightly dressed served on soft slider rolls

Blackened Chicken Sandwich

Served with avocado, bacon and melted mozzarella cheese with a chipotle mayo, served on a brioche roll

California Chicken Burger

House made chicken burger with melted cheddar cheese and caramelized onions, served on a toasted roll

Windansea Burger

Served with lettuce, tomato, onion, mozzarella cheese, avocado and bacon

Maryland Jumbo Lump Crab Cake Sandwich

4 oz. jumbo lump crabcake, served on a warm bun with lettuce, red onion, sliced tomato, tartar

Steak Sandwich

5 oz. ny grilled on toasted garlic bread with grilled onions and a port wine sauce

Braised Pork Tacos

Hoisin-sambal chili barbecue sauce, sesame sriracha slaw & feta cheese on flour tortillas

Tuna Wrap

Ahi tuna with wasabi mayo, tomatoes, red onion and baby greens in a wrap

Grilled Fish Sandwich

Chef’s selection with lemon basil vinaigrette, avocado, mixed greens, tomato and red onion

Crispy Fish Tacos

Beer battered cod filet, pico de gallo, avocado, chipotle aioli on corn tortillas

Lobster Mac & Cheese

Sauteed lobster meat, house made cheese sauce, fresh herbs, truffle oil and panko bread crumbs

Lobster Tails 5 oz. Canadian Single

Chipotle Salmon

Grilled salmon finished with a chipotle honey glaze

Pan Seared Scallops

Creole creamed corn, andouille sausage, pea tendrils and truffle oil

Crab Cakes - House Favorite

Jumbo lump crab cakes with lemon tartar sauce

Grilled Ahi Tuna

Sesame sriracha glaze and fresh pea tendrils

Mojito Mahi

Served with lump crab meat, avocado, mint salsa and grilled lime

Lobster Tails 5 oz. Twin

Orecchiette Pasta

Grilled chicken, edamame, cherry tomatoes, light pesto broth with lemon and pecorinoB

Chicken Alfredo

Grilled chicken sauteed with a creamy alfredo sauce tossed with linguini

Seafood Risotto

Shrimp, scallops and chef’s selection of fish simmered with white wine, mushrooms and corn in a creamy risotto

Lobster Arrabbiatta

A whole 1.5 lobster cut up and sauteed in the shell in a spicy sauce of onions, garlic, basil, tomatoes, white wine and shellfish stock over linguini

Chicken Windansea

Breaded chicken breast, baby greens, tomato caper vinaigrette, red wine demi and mashed potatoes

Filet Mignon

6 oz. served with a cabernet sauce, mashed potatoes and asparagus. Add jumbo lump crab $16.99, add a lobster tail $15.99, add a crab cake $12.99

NY Strip Loin

14 oz. served with a cabernet sauce, mashed potatoes and asparagus

Berkshire Pork Chop

Baked sweet potato, asparagus and horseradish maple glaze