Winberie's Restaurant menu

Ultimate Cosmopolitan

grey goose l'orange and cointreau cranberry juice with a hint of fresh lime

Ruby Red Cosmopolitan

ruby red vodka cranberry juice and triple sec

Flirtini

absolut raspberri cointreau pineapple and cranberry juices and a splash of prosecco

Orange Crush

absolut mandarin and cointreau fresh orange juice and a splash of sprite

Grand Margarita

jose cuervo and grand marnier in this classic cocktail

French Fries

Fresh Fruit

Fresh Vegetable Medley

Sauteed Spinach

Yukon Gold Potatoes

with roasted garlic and artichokes

A Little Something

a smaller version of one of our great desserts. Ask your server for today's offering

Nestle Toll House Pie

served warm topped with French vanilla bean ice cream, roasted pecans and warm chocolate ganache

Berry Smoothie

fresh bananas , blueberries, strawberries, ice cold milk and natural orange flavor

Brulee Cheesecake

freshly baked classic New York style cheesecake brulee with creme anglaise

Fresh Fruit with Sorbet

Berry Cobbler

seasonal berries mixed with a hint of cherry brandy, baked with a butter milk cake toppings, served warm with vanilla bean ice cream

Warm Apple Walnut Strudel

with vanilla bean ice cream and hot caramel

Chocolate Fondue (for 2 or more)

luscious warm chocolate fondue flavored with orange liqueur served with fresh fruit, pound cake and marshmallows

Freshly Made Soup of the Day

Onion Soup

the classic with reggiano parmesan crouton and baked golden with emmenthal and gruyere cheeses

Bruschetta

grilled crostini, vine ripe tomatoes, fresh basil, roasted garlic and red onion, balsamic vinaigrette, reggiano parmesan

Sam Adams Cheddar and Beer Fondue

french bread and fresh sliced apples

Spinach Dip

served warm with red, white and blue corn tortilla chips, roasted poblano salsa

Pita Chips

golden fried pita chips topped with artichoke dip, vine ripe tomatoes monterey jack cheese and scallions

Grilled Roasted Poblano & Chicken Quesadilla

filled with chicken, roasted poblano salsa, monterey jack cheese, toasted corn and black beans with bacon, served with guacamole and sour cream

Shrimp Remoulade

old bay seasoned shrimp mixed with remoulade, hard boiled egg and fresh tarragon, served with oven roasted crostini

Chicken Lollipops

frenched drummettes fried golden, coated with port wine jalapeno sauce, bleu cheese dressing and celery

Dynamite Sticks

crisp hot bread stuffed with seared gulf shrimp, applewood smoked bacon andouille sausage, red peppers, four cheese medley, fried crisp and served with spicy tomato cheese sauce

Fried Calamari

served with gremotala, siracha aioli sweet spicy tamarind dip

Cafe Salad

chilled field greens and roma tomatoes with balsamic vinaigrette and wonton crisps

Caesar Salad

romaine lettuce, garlic croutons and freshly grated reggiano parmesan

Chopped Salad

chilled iceberg lettuce, crisp applewood smoked bacon, bleu cheese, red onion, cucumber, vine ripe tomatoes, scallions and herb parmesan dressing

Asian Chicken Salad

soy glazed grilled chicken, field greens, cucumber, red onion, tomato, sweet bell pepper tossed with sesame dijon dressing, plum chili sauce, sesame and fresh cilantro

Alsatian Chicken salad

grilled chicken breast, field greens, sauteed apples, blue cheese, candied walnuts and cider vinaigrelte

Bistro Chopped Chef Salad

smoked turkey, rosemary ham, hard boiled eggs, applewood smoked bacon, aged provolone, scallions, chopped romaine iceberg and creamy italian dressing

All American Cheeseburger

half pound char-grilled angus beef on a toasted challah bun topped with your choice of one: aged provolone, sharp cheddar, emmenthal swiss, monterey jack, bleu or american

Grilled Honey Mustard Chicken Sandwich

crisp applewood smoked bacon, lettuce, tomato, sweet red onion, monterey jack cheese and "out of this world" honey mustard glaze, served on a grilled stirata roll

Bistro Burger

half pound char-grilled angus beef on a toasted challah bun with lettuce, ripe tomatoes, melted brie, applewood smoked bacon, grilled onion and dijon mayonnaise

Shrimp Parmesan Po'Boy

golden fried shrimp, reggiano parmesan, remoulade, toasted stirata roll

Pasta Pomodoro

fedelini served with a tomato and fresh basil sauce with reggiano parmesan

Wild Mushroom Risotto

with grilled vegetables, shiitake and portobello mushrooms, arborio rice, cream grilled fresh vegetables and reggiano parmesan

Mediterranean Pasta with Chicken

sun-dried tomatoes roasted garlic, kalamata olives, capers, chicken breast sauteed with extra virgin olive oil, tossed with penne pasta and topped with reggiano parmesan

Shrimp & Spinach Aglio Olio

spinach sauteed with garlic butter, tossed with penne pasta and shrimp, fresh tomatoes topped with feta cheese and roasted pinenuts

Fusilli Longi with Shrimp

roasted fennel, marinated peppers, garlic, shallots, creamy maninara and fresh basil

Chicken Marsala with Mushrooms

boneless chicken breast sauteed with fresh mushrooms and marsala wine, served with fresh vegetable medley and fontina potatoes au gratin

Chicken Paillard

with white wine sauce, yukon gold potatoes, roasted garlic and artichokes and marinated peppers

Winberie's Meatloaf

angus beef, ground pork, andouille sausage and hearty vegetables served with mushroom demi-glace, fontina potatoes au gratin and fresh vegetables

Mignonette Pepper Steak Sandwich

seared filet medallions, sauteed peppers and sweet onion, aged provolone, horseradish sauce, griddled stirata roll, served with seasoned thick cut fries

Salmon in Parchment

fresh salmon oven roasted with herb butter, seasonal vegetable medley and new potatoes

London Broil

grilled marinated steak sliced, served with au jus, fontina potatoes au gratin and fresh vegetable medley

Cedar Planked Salmon

oven roasted on a cedar plank, fresh thyme, wine butter sauce, seasonal vegetables

Char-Grilled Tilapia

yukon gold potatoes, organic lemon olive oil, sauteed spinach

N.Y. Strip Steak

12 oz. USDA choice center cut char-grilled strip steak, with herb butter and yukon gold potatoes with roasted garlic and artichokes