Wills Fargo Menu

Beef Carpaccio

Filet mignon, lemon olive oil, parmesan, arugula

Shrimp Cocktail

Lemon, cocktail sauce

Fried Calamari

Tartare & cocktail sauce

Steak Bites

Soy, garlic, ginger, cucumber

Stuffed Portobello Mushroom

Spinach, pine nuts, feta cheese

Escargots

Garlic-herb butter

Chilled Artichoke

Basil and chipotle aioli

Tuna Sashimi

Soy sauce, wasabi, pickled ginger

Soup du Jour

Prepared daily cup & bowl

The Original Cobb Salad

As it was served by robert cobb at the brown derby in the 30 S

Caesar Salad

Toasted garlic croutons, anchovies reggiano-parmigiano

Spinach Salad

Applewood smoked bacon, candied pecans, bleu cheese crumble, balsamic dressing

Iceberg Wedge

Bleu cheese dressing, red onions, tomato

Carmel Valley Mix Green

Ranch, bleu cheese, thousand island, balsamic, raspberry, caesar or dijon vinaigrette

Prime Flat Iron (8 oz.)

A european cut from the chuck area of prime beef very juicy and flavorful

Wills Rib-Eye (14 oz.)

This signature rib-eye combines the tenderness of a filet with the heartiness of a new york strip, from the eye of the prime rib, considered to be the finest cut

Filet Mignon

The rarest and most sought-after cut, prized for its delicate texture and enhanced flavor from the grill

Prime Angus Top Sirloin Chateau (10 oz.)

A hearty steak, very juicy, with lots of flavor, the meat eaters cut

Kansas City (16 oz.)

The new york cut with the extra flavor imparted by cooking on the bone, certified angus beef

Porterhouse (20oz.)

The flavor of the new york partnered with the tenderness of the file the biggest steak we have!

Fargo Burger

Angus chuck beef, cheddar or jack cheese, french fries, bacon

Classic Steak Tartare

Pomme frites

Mahi-Mahi

Wild Salmon

Yellow Fin Tuna Ahi

Swordfish

Lobster Tail (10 oz.)

Roasted cognac butter

Free Range Half Chicken (20 oz.)

Grilled, sonoma valley raised

Grilled Quail (8 oz.)

Naturally grown, quickly grilled

BBQ Pork Chop (12 oz.)

Roasted pork chop, with bbq saace

Kurobuta Pork Tenderloin (8 oz.)

Extraordinarily tender, served with shallot sauce

Rack of Lamb (12 oz. )

Grilled, this cut is the prime rib of lamb

Veal Sweetbreads

Pan seared, served with port & mushroom sauce

Veal Liver (9 oz.)

Milk-fed veal liver with bacon & caramelized onions

Goat Cheese Ravioli

Sun-dried tomatoes, ricotta, green onion

Garden Burger

House made, lentils, rice, leek, mushroom, celery

Lasagna

Spinach, tomato, mushroom, mozzarella, zucchini fresh herb, red bell pepper, parmesan, bechamel.

Top Sirloin (6 oz.) & Quail (4 oz.)

Top Sirloin & Lobster Tail (6 oz.)

Top Sirloin & Shrimp (5 oz.)