Willowtree Inn menu

Tuna Wraps

Grilled Chicken Caesar Wrap

Grilled chicken breast, mesculin greens, parmesan cheese, and house dressing rolled in a spinach wrap. Served with fruit

Napoleon

Grilled chicken breast with pesto and swiss cheese baked in a portuguese roll

Willow Burger

An 8oz burger of lean ground chuck on a hearty roll with lettuce and tomato garnish

The Russian

Our most popular sandwich. A grilled pumpernickel sandwich filled with ham, swiss, turkey, coleslaw, and thousand island dressing

Chicken Cacciatore Sandwich

Chipped chicken breast with peppers, onions, mushrooms, tomato and cheese cooked into a delicious stew, stuffed into a hearty portuguese roll

The Cuban

A grilled sandwich of sliced ham, pork, swiss, dill pickles spiced just nice with garlic and cilantro mojo

The Aristocrat

4 Oz of grilled filet mignon done to your taste with swiss, mushrooms, and garlic on a portuguese roll

Spinach Salad

Fresh baby spinach topped with warm bacon, egg, and mushrooms

Greek Salad

Feta cheese, peppers, tomatoes, red onion, black olives, cucumbers, and anchovies over mixed greens

Turkey Waldorf

Hickory smoked breast of turkey tossed in mayonnaise, with raisins, fresh granny smith apples, and walnuts served over a bed of greens with fruit du jour

Tuna Salad

Flaked tuna loin in mayonnaise, olive oil, diced celery, and onions over a bed of greens with fresh fruit du jour

Baltimore Crab Patty

Lightly browned crab cake on mesculin greens with corn and red pepper relish, and chipotle mayonnaise

Smoked Salmon

House special scotch smoked salmon on mescalin greens with tomato, cucumber, carrot, red onions, and capers

Cobb Salad

Fresh mesculin mix greens topped with hard-boiled egg, grilled chicken breast, avocado, blue cheese crumbles, and bacon

Crab Salad

Maryland blue crab claw meat tossed with lemon juice and dijon mayonnaise, served over greens with fresh fruit

Salad Sampler

A sampling of tuna, crab and waldorf salad. Served on greens with fruit du jour

Blackened Salmon House Salad

A boneless filet of salmon blackened in spicy carribean herbs served over mixed greens with tomato, cucumber, carrots julienne and reduction of balsamic vinegar

Vegetable Melt

A mix of garden vegetables over a pita, topped with swiss cheese, and baked to a golden brown, with house lemon butter sauce

Wayfarer

Open faced hickory smoked turkey breast sandwich topped with bacon, tomato, swiss, and lemon butter sauce

Sole Amandine

Sole filet topped with sliced almonds over rice with house beurre blanc

Black Beans and Chicken

Grilled chicken with black beans and rice served with salad