Willows Restaurant & Bar menu

Monday - Chef's Choice

Tuesday - Southwest

Wednesday - Pork Ribs

Thursday - Pizza

Coffee Or Hot Tea

Milk

Pepsi

free refills

Diet Pepsi

free refills

Sierra Mist

free refills

Dr. Pepper

free refills

Diet Dr. Pepper

free refills

Mt. Dew

free refills

Root Beer

free refills

Lemonade

free refills

Brewed Iced Tea

French Fries

Carmelized Mashed Potatoes

Mashed Sweet Potatoes

Rice Pilaf

Pan-fried Potatoes

House Salad

Baked Potato

Baked Sweet Potato

Seasonal Vegetable

Loaded Baked Potato

French Onion Soup

Soup Of The Day

Hamburger

Macaroni & Cheese

Grilled Cheese

Chicken Strips

Chips And Salsa

homemade salsa served with fresh tortilla chips

Queso And Chips

homemade queso served with fresh tortilla chips

Spinach Artichoke Dip

creamy spinach and artichoke hearts and melted cheese, served with fresh tortilla chips

Fried Mushrooms

mushrooms lightly filed and served with ranch dressing

Potato Poppers

lightly-breaded potatoes, stuffed with jalapeno cheese, fried and served with chipotle ranch

Homemade Onion Rings

hand-breaded rings fried golden brown and served with ranch dressing

Chili Cheese Fries

french fries smothered with a mild chili con queso and melted three cheese

Crab Cakes

crisp and golden crab cakes served with chipotle cream sauce

Chili Cheese Nachos

stacked nachos. smothered with a mild chili con queso, three melted cheese, topped with lettuce, pico de gallo, guacamole, sour cream and salsa

Appetizer Platter

sampler plate of the willow's fried appetizers of mushrooms, potato poppers, and onion rings. served with ranch dressing

Hamburger

half-pound patty of lean, fresh certified angus ground beef, char-broiled with lettuce, tomato, onion, and pickle

Swiss Mushroom Burger

half-pound patty of lean, fresh certified angus ground beef, topped with swiss cheese and mushrooms

Hickory Burger

half-pound patty of lean, fresh certified angus ground beef, topped with grilled onions, cheddar cheese, and barbeque sauce

Chicken Ciabatta

thinly sliced chicken breast, sauteed onions and peppers, honey mustard, and swiss cheese, on a toasted ciabatta roll

Grilled Chicken & Avocado Club

seasoned chicken breast, avocado, bacon, tomato, provolone cheese, garlic mayo on a toasted hoagie

Philly Steak

classic philly with thinly sliced prime rib, sauteed onions and peppers, mushrooms, and melted swiss cheese on a hoagie bun. served with au jus

Baja Chicken Salad

mixed greens, baja spiced chicken, onion, tomato, three cheese, tortilla strips, served with salsa and chipotle ranch dressing

Chicken Club Salad

mixed greens, lightly fried chicken tenders, bacon, egg, tomato, avocado, and onion. served with your choice of dressing

Champagne Chicken Salad

mixed greens, cranberries, dates, strawberries. feta cheese, spiced pecans. sunflower seeds, croutons, and champagne vinaigrette

Salmon Salad

seasoned and grilled atlantic salmon, mixed greens, asparagus, tomatoes, crispy onion straws, and feta cheese, tossed in balsamic vinaigrette

Fettucini Alfredo Primavera

fettucini noodles tossed with mushrooms, carrots and broccoli in a creamy alfredo sauce

Penne Ala Vodka

penne pasta tossed with tomatoes and fresh basil in a spicy vodka cream sauce

Cajun Pasta

penne pasta tossed with mushrooms, peppers, onions, and andouille sausage in a spicy cream sauce

Beef Tips Burgundy

beef tips, sauteed with a vegetable blend in a burgundy mushroom sauce, served over a bed of rice

Chicken Fried Steak

large tenderized steak, breaded and fried golden brown. served with caramelized mashed potatoes. cream gravy, and a vegetable

Chicken Fried Chicken

boneless chicken breast, breaded and fried golden brown, served with caramelized mashed potatoes, cream gravy, and a vegetable

The Willow Chicken

grilled breast on a bed of sauteed portabella mushrooms, served with a vegetable and a choice of side

Catfish

choice of fried, blackened, or grilled catfish, served with tartar sauce, pan-fried potatoes and a vegetable

Tilapia

pan seared tilapia, topped with our lemon caper sauce. served on a bed of rice pilaf, and a vegetable

Shrimp

large shrimp, fried, grilled, or sauteed scampi style. served with rice pilaf and a vegetable

Rum Glazed Salmons

atlantic salmon filet, seared and served with our our own rum glaze. served with mashed sweet potato and a vegetable

Smoked Pork Chop

12 oz. center cut pork chop, served with a vegetable and choice of side

Drunken Steak

9 oz. marinated flat iron steak, sliced into medallions, and drizzled with balsamic. served with a vegetable and choice of side

Sirloin

hand cut and aged 10 oz. sirloin, served with a vegetable and a choice of side

K.c. Strip

hand cut and aged 12 oz. strip loin, served with a vegetable and a choice of side

Ribeye

hand cut and aged 14 oz. ribeye, served with a vegetable and choice of side

Filet Mignon

hand cut and aged 8 or bacon wrapped filet, served with a vegetable and choice of side