Wildwood Restaurant - Geneva Menu and Prices: Full Menu with September 2026 Updated Prices

Name: Wildwood Restaurant - Geneva
Rating: 4

salads

4 items

Baby Field Greens

Creamy Basil.

Classic Caesar

Garlic, Parmesan & Anchovy.

Iceberg Wedge

add $1.50.

Bleu Cheese & Bacon

Honey Mustard, Raspberry Walnut Vinaigrette or Creamy Buttermilkdressings also available.

steakhouse burgers

4 items

Burger Sauces

Chipotle Ketchup, Gorgonzola Butter, BBQ Sauce.

Cheeses

American, Cheddar, Horseradish Cheddar, Pepper Jack, Swiss.

$1.5

Toppings

Apple-Wood Bacon, Fried Egg, Onion Straws, Sautéed Mushrooms, Sautéed Onions.

Burger of the Month

Ask your server about this month's featured burger, cooked to order, served with house cut seasoned fries.

$10.5

extra portions

2 items

Beignets

Apple-wood Smoked Bacon

Country Ham Steak or Breakfast Sausage Patty

beverages

12 items

Coke, Diet Coke, Sprite, Lemonade or Iced Tea

$2.5

Douwe Egberts Dark European Roast Coffee

$2.5

Douwe Egberts European Dark Roast Coffee

$2.5

Coke, Diet Coke, Sprite, Lemonade or Iced Tea

$2.5

Novus hot teas

IBC Root Beer

$3.5

Fruit Juices

Apple, Cranberry, Orange & Ruby Red Grapefruit

$3.5

Cappuccino or latte

$3.5

IBC Root Beer

$3.5

Republic of Tea Flavored Teas

Bloody Mary, Mimosa or Screwdriver

enhance your wildwood steak

3 items

Béarnaise Sauce

Herb butter, gorgonzola butter, horseradish crust or Kona coffee rub.

Au Poivre Style

With brandy, cream and cracked black peppercorns.

Oscar Style

With fresh asparagus, butter-basted king crab and Béarnaise sauce.

$12

ciders, fruits, spiced beers & lambics

12 items

Angry Orchard Crisp Apple - Angry Orchard, Ohio ABV 5.0

Original Sin Hard Apple Cider - Original Sin, New York ABV 6.0

$5.5

Dark Horse Raspberry Ale - Dark Horse Brewing, Michigan ABV 5.5

Forbidden Root - Forbidden Root Brewing, Illinois ABV 5.5

Not Your Father's Ginger Ale - Small Town, Illinois ABV 5.9

Not Your Father's Root Beer - Small Town, Illinois ABV 5.9

Original Sin Pear Cider - Original Sin, New York ABV 6.0

Wells Banana Bread - Wells &Youngs, England ABV 5.2

Vander Mill Apple Raspberry Cider - Vander Mill, Michigan ABV 6.6

$8.5

Framboise (Raspberry) - Brouwerij Lindemens, Belgium 18oz ABV 2.5

Peche (Peach) - Brouwerij Lindemens, Belgium ABV 2.5

Seattle Cider Oaked Maple - Two Beers, Washington 22oz ABV 2.5

$10

soups

3 items

Soup du Jour

Ask your server about this evening's seasonal soup selection.

$5.5

French Onion Soup

Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and melted gruyére cheese.

$6.5

Tomato Shrimp Bisque

A classic bisque prepared with the shells of jumbo shrimp, slowly cooked with fresh tomatoes, onion, garlic and brandy, pureed until velvety smooth and finished with a touch of heavy cream.

$6.5

house made soups

3 items

Soup du Jour

Ask your server about today's seasonal soup selection.

$5.5

French Onion Soup

Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and melted gruyére cheese.

$6.5

Soup & Salad

Enjoy a bowl of our daily special house made soup or our classic French onion soup with your choice of side salad.

$10

seasonal dessert special

1 item

Key Lime Pie

Creamy blend of key lime juice, condensed milk and eggs, baked and chilled in a graham cracker crust, topped with fresh whipped cream, slivered almonds, and key lime zest, served over raspberry sauce

dessert

1 item

Key Lime Pie

Creamy blend of key lime juice, condensed milk and eggs, baked and chilled in a graham cracker crust, topped with fresh whipped cream, slivered almonds, and key lime zest, served over raspberry sauce

signature desserts

7 items

Banana Cake

Luscious banana cake with crushed pecans, banana flavored cream cheese frosting, and brandy caramel sauce.

$7.5

Dark Chocolate Mousse

Bittersweet and semi-sweet chocolate, blended with whipped cream, served with caramel and vanilla sauce.

$7.5

Ricotta Cheesecake

A blend of whole milk ricotta and cream cheese baked in a graham cracker crust, topped with a Michigan bing cherry sauce.

$7.5

Chocolate Gateau

A French classic flourless chocolate cake, served with warm ganache and fresh strawberries.

$7.5

Raspberry Tiramisu

Creamy mascarpone mousse layered with raspberry soaked lady fingers and dusted with cocoa.

$7.5

Triple Layer Carrot Cake

Moist layers of walnut and spice carrot cake with cream cheese frosting a classic finish.

$7.5

Caramel Sea Salt Crème Brulee

A velvety custard prepared with Bailey's Sea Salt Caramel liqueur, finished with caramelized sugar, whipped cream, and caramel drizzle.

$7.5

from the griddle

2 items

Blueberry Buttermilk Pancakes

A tall stack of three light and fluffy flapjacks, loaded with plump blueberries, served with whipped butter, warm maple syrup and apple-wood smoked bacon

Grand Marnier French Toast

Three slices of Texas toast soaked in Grand Marnier and cinnamon laced batter, served with whipped butter, lingonberry jam, maple syrup, apple-wood smoked bacon and roasted red skins

$10

champagne & sparkling wine

19 items

NV Pierre Delize, Blanc de Blancs, France

'15 Centorri, Moscato di Pavia, Italy

NV Piccini, Prosecco, Italy

NV Le Grand Cortâge, Blanc de Blancs¸ France

$12

NV Le Grand Cortâge, Brut Rose, France

$12

NV Laurent Perrier, Brut, France (WS 91)

$25

NV Louis Roederer, Estate Brut, Anderson Valley (WS 91)

$50

NV Rare Marie Ambal, Crémant de Bourgogne Brut, France

$50

'10 Argyle Brut, Willamette Valley (WS 90)

$55

NV Piper Heidseick, Brut, France (WS 92)

$68

NV Ayala, Brut Majeur, France (WS 92)

$70

NV Villa Sandi, Valdobbiadene, Superiore di Cartizze, Italy

$75

NV Louis Roederer, Brut Premier, France (WS 91)

$80

NV Bollinger, Special Cuvee, France (WS 92)

$95

NV Taittinger, La Francaise Brut, France (WS 91)

$98

NV Veuve Cliquot, Yellow Label Brut, France (WS 92)

$105

NV Laurent Perrier, Cuvée Rose, France (WS 92)

$140

'04 Dom Perignon, Moët & Chandon, France (WS 95)

$255

'00 Louis Roederer, Cristal, France (WS 91)

$295

chardonnay

38 items

'13 Sterling Vintner's Collection, Central Coast

'14 Carneros Highway, Carneros

$10

'13 Mer Soleil Reserve, Santa Lucia Highlands

$14

'14 Rombauer, Carneros

$18

'14 Folie á Deaux, Russian River Valley

$28

'13 Sonoma-Cutrer, Russian River Valley

$28

'13 Manuscript, Russian River Valley

$32

'13 Freemark Abbey, Napa Valley

$35

'14 Mer Soliel Silver, Unoaked, Monterey

$36

'14 Paul Hobbs, Crossbarn, Sonoma Coast

$38

'11 Buena Vista, Carneros

$40

'13 Duckhorn, Migration, Russian River Valley

$45

'14 Raeburn, Russian River Valley

$45

'11 Federalist, Russian River Valley

$48

'12 Chappellet, Napa Valley

$55

'12 Hungry Blonde, Napa Valley

$58

'14 Vincent, M. Antoinette, P. Fluisse, Burgundy (WS 90)

$58

'12 Hendry, Barrel Fermented, Napa Valley

$60

'10 Walt, La Brisa, Sonoma County

$62

'12 Dog Point, Marlborough, New Zealand

$65

'12 Keenan, Spring Mountain District, Napa Valley

$65

'12 Wente, Riva Ranch, Arroyo Seco & Monterey

$65

'13 Sparkman, Lumière, Columbia Valley

$66

'13 Cakebread, Napa Valley

$75

'11 Domaine Vins Auvigue, Saint-Véran, France

$75

'12 Grgich Hills, Estate, Napa Valley

$76

'12 Chalk Hill Estate, Chalk Hill

$78

'12 Flowers, Sonoma Coast

$80

'08 Ramey, Ritchie Vineyard, Russian River Valley (WS 93)

$95

'10 Hanzell, Sonoma Valley (WS 92)

$100

'13 Rochioli, Russian River Valley (WS 93)

$105

'12 Far Niente, Napa Valley (WS 90)

$110

'12 Pahlmeyer, Sonoma Coast (WS 93)

$120

'12 Dom. Vougeraie, Beaune, France

$130

'11 Kistler, McCrea Vineyard, Sonoma Mountain (WS 91)

$135

'14 Krupp Bros, Stagecoach, Napa Valley

$135

'12 Aubert, Ritchie Vineyard, Sonoma Coast (WS 94)

$150

'09 Dom. Vougeraie, Le Clos Blanc, Vougeot, France (WS 95)

$185

sauvignon blanc

21 items

'14 Dry Creek, Fume Blanc, Dry Creek Valley

'14 Fire Road, Marlborough, NZ

'15 Round Pond, Rutherford Hill (WS 90)

$10

'14 Le Planure, Sauvignon delle Venezie, Italy

$28

'13/'14 Duckhorn, Napa Valley (WS 90)

$29

'13 Atalon, Napa Valley

$34

'13 Emmolo, Napa Valley

$34

'14 Le Petit Broux, Sancerre, Loire Valley, France

$36

'14 Kim Crawford, Marlborough, NZ

$38

'14 Loveblock by Kim Crawford, Marlborough, NZ

$38

'13 Wairau River, Marlborough, NZ

$40

'14 Frog's Leap, Rutherford, Napa Valley

$44

'13 Galerie, Naissance, Napa Valley

$46

'14 Twomey by Silver Oak, Napa & Sonoma Counties

$48

'14 Kenefick Ranch, Estate Napa Valley

$52

'15 Rombauer, Napa Valley

$52

'14 Cloudy Bay, Marlborough, NZ (WS 91)

$55

'08 Chimney Rock, Elevage Blanc, Napa Valley

$65

'13 Alexandre Bain, Pouilly-Fumé, Loire Valley, France

$70

'13 Merry Edwards, Russian River Valley (WS 93)

$70

'11 de Ladoucette, Pouilly Fumé, Loire Valley, France

$78

pinot noir

26 items

'13 Snap Dragon, California

'14 Belle Glos, Meiomi, Sonoma Coast

$12

'13 A to Z Wineworks, Oregon (WS 90)

$36

'13 Elouan, Oregon

$36

'08 Firesteed, Willamette Valley

$40

'13 Elk Cove, Willamette Valley (WS 90)

$50

'10/12 Goldeneye, Anderson Valley (WS 92)

$50

'12 Roco, Willamette Valley (WS 92)

$50

'12 Willamette Valley Vineyards, Willamette Valley (WS 90)

$50

'13 Four Graces, Willamette Valley

$52

'13 Morgan, Twelve Clones, Santa Lucia Highlands

$56

'12 Pali Summit, Santa Rita Hills

$58

'12 Adelsheim, Willamette Valley (WS 90)

$60

'11 Kosta Browne, Russian River Valley (WS 93)

$60

'10 Kosta Browne, Sonoma Coast (WS 92)

$60

'11 Gundlach Bundschu, Sonoma Coast

$70

'12 Emeritus, Hallberg Ranch, Russian River Valley

$75

'10 Aubichon, Reserve, Willamette Valley (WS 92)

$80

'13 Belle Glos, Clark & Telephone, Santa Maria (WS 90)

$80

'11 Benovia, Russian River Valley

$80

'12 Shea, Shea Vineyard, Willamette Valley (WS 91)

$80

'14 Brewer-Clifton, Sta. Rita Hills

$82

'13 Freeman, Russian River Valley

$85

'11 Guarachi, Sonoma Coast

$100

'13 Rochioli, Russian River Valley (WS 91)

$115

'08 Domaine Serene, Evenstad, Willamette Valley (WS 93)

$120

cabernet sauvignon

50 items

'14 Hahn Estates, Central Coast

'14 K Vintners, Cs, Wines of Substance, Washington

$12

'12 Hall, Napa Valley

$20

'13 Michael David, Freakshow, Lodi

$38

'14 Fortnight, Napa Valley

$40

'13 Signarello, The Edge, Napa Valley

$42

'14 Rob Murray, Force of Nature, Paso Robles

$46

'12 Waterbrook Reserve, Columbia Valley

$46

'13 Justin, Paso Robles

$50

'11 Van Duzer, Sorcery, Napa Valley

$50

'12 Atalon, Napa Valley

$52

'13 Hess Allomi Estate, Napa Valley

$52

'13 Hilary Goldschmidt, Charming Creek, Oakville

$55

'11 Obsidian Ridge, Red Hills, Lake Country

$58

'11 Freemark Abbey, Napa Valley

$68

'12 St. Supery, Napa Valley

$68

'13 Triumph Cellars, Napa Valley

$68

'12 Raymond, Reserve, Napa Valley

$70

'13 Canvasback by Duckhorn, Columbia Valley

$88

'12 Faust, Napa Valley

$88

'11 Chappellet, Signature, Napa Valley

$95

'09 Chateau St. Jean, Cinque Cépages, Sonoma County

$95

'10 Heitz, Napa Valley

$95

'12 Regusci, Napa Valley

$95

'12 Stag's Leap Wine Cellars, Artemis, Napa Valley

$95

'08 Jack Nicklaus, Napa Valley

$105

'11 Jordan, Alexander Valley

$105

'11 Perry Moore, Symphony, Napa Valley

$105

'11 Red Mare, Napa Valley

$105

'11 Stags' Leap Winery, Napa Valley

$105

'12 Round Pond Estate, Rutherford (WS 92)

$110

'12 Cakebread, Napa Valley

$115

'13 Caymus, Napa Valley

$115

'12 Chimney Rock, Stags Leap, Napa Valley

$115

'12 Duckhorn, Napa Valley

$120

'11 Kenefick Ranch, Estate, Chris's Cuvée, Napa Valley

$120

'11 Silver Oak, Alexander Valley

$120

'10 Fisher, Unity, Napa & Sonoma

$125

'11 Goldschmidt, Oakville

$125

'10 Guarachi, Napa Valley (WS 93)

$125

'08 Perry Moore, Stagecoach Vineyard, Napa Valley

$125

'12 Pride, Napa & Sonoma (WS 93)

$125

'10 Michael Mondavi, Animo, Napa Valley

$135

'12 Orin Swift, Mercury Head, Napa Valley (WS 92)

$150

'08 Robert Mondavi, Reserve, Napa Valley (WS 93)

$150

'10 Silver Oak, Napa Valley (WS 92)

$155

'09 Altamura, Napa Valley (WS 94)

$160

'10 Groth, Oakville (WS 92)

$160

'11 Checkerboad, Cabernet, Napa Valley

$195

'09 Lewis, Reserve, Napa Valley (WS 94)

$200

merlot

12 items

'12 Tortoise Creek, Schoolhouse Cuvee, Clarksburg

'14 Canoe Ridge, Expedition, Horse Heaven Hills

$10

'12 Alexander Valley, Alexander Valley

$36

'13 Educated Guess, Napa Valley

$45

'12 Flora Springs, Napa Valley

$45

'12 Michael Mondavi, Oberon, Napa Valley

$58

'12 Emmolo, Napa Valley

$68

'12 Duckhorn, Napa Valley (WS 90)

$85

'07 Northstar, Columbia Valley (WS 91)

$95

'05 Twomey, Silver Oak, Napa Valley

$105

'09 LongShadows, Pedestal, Columbia Valley (WS 95)

$110

'02 Blankiet, Paradise Hills, Napa Valley

$125

beef

10 items

Steakhouse Burger

Half pound, hand-formed burger, freshly ground, grilled to order, served on a toasted pretzel bun with house cut seasoned fries

Beef Baguette

Shaved prime rib of beef, simmered in au jus and served in a freshlybaked baguette, topped with hot giardiniera and melted provolone, served with housemade potato chips

$12

Petite Prime Rib of Beef

12 oz. roasted prime rib served with natural au jus, horseradish cream sauce, roasted red skins and vegetable du jour

$16

Steak Frites

8 oz sirloin trotter steak, grilled to perfection, served with Wildwood herb butter and seasoned fries

$18

Skirt Steak

10 Oz. skirt steak, marinated for unique flavor and tenderness.

$28

Roast Prime Rib of Beef

Available on Tuesday, Friday & Saturday only. Beautifully roasted prime rib with natural au jus and horseradish cream sauce.

$34

Filet Mignon

8 Oz. heart of the beef tenderloin.

$38

New York Strip

14 Oz. close trim sirloin strip steak.

$38

Ribeye

16 Oz. boneless rib cut.

$38

Cowboy Ribeye

20 Oz. bone-in rib cut.

$44

seasonal salads

6 items

Classic Caesar

Crisp hearts of romaine lettuce tossed with parmesan, croutons and Caesar dressing.

Caprese

Sliced ripe tomatoes, fresh mozzarella & basil, served over basil pesto drizzle and topped with a balsamic glaze.

$10

Santa Fe

Grilled southwestern chicken breast, pico de gallo, tortilla straws, corn and black bean salsa, with mix greens, avocado and buttermilk dressing.

$12

Spinach & Strawberry

Baby spinach leaves with mandarin oranges, sliced strawberries, red onion and honey mustard dressing, topped with toasted sunflower seeds.

$12

Roasted Beet

Roasted and marinated red and yellow beets tossed with spring mix, candied walnuts and feta cheese with an orange balsamic dressing.

$12

Watermelon

Diced fresh watermelon, arugula, fresh mint and feta with balsamic drizzle and a watermelon citrus vinaigrette dressing.

$12

zinfandel

14 items

'13 Michael David, 7 Deadly Zins, Old Vines, Lodi

'13 Klinker Brick, Old Vines, Lodi

$12

'14 Seghesio, Sonoma County, Sonoma (WS 90)

$26

'13 Federalist, Lodi

$34

'12 Michael David, Earthquake, Lodi

$45

'09 Steele, Old Vines, Catfish Vineyard, Mendocino

$48

'13 Frog's Leap, Napa Valley

$50

'11 Dry Creek, Old Vine, Sonoma County

$58

'12 Turley, Old Vines, California (WS 91)

$60

'13 Rombauer, California

$62

'11 Davis Family, Old Vine, Russian River Valley

$70

'12 Turley, Atlas Peak, Mead Ranch, Napa Valley

$80

'13 Turley, Turley Estate, Napa Valley

$80

'11 Mauritson, Rockpile Ridge, Sonoma County

$85

starters

10 items

Blueberry Pork Belly

Braised pork belly served with dollop of mashed potatoes and sautéed spinach topped with blueberry barbeque sauce.

$10

French Goat Cheese

Baked imported goat cheese over spinach and tomato basil sauce, served with olive tapenade and grilled focaccia.

$10

Artichoke Fritters

Artichoke hearts dipped in a seasoned parmesan batter and fried until golden brown, served with our classic Béarnaise sauce.

$12

Baby Octopus

Tender baby octopus, lightly marinated and grilled, served with fresh arugula, red onion, tomato, fresh mozzarella and saffron aioli.

$12

Jumbo Medjool Dates

Chorizo filled dates wrapped in bacon, simmered in Piquillo pepper sauce, and served with warm Spanish flatbread.

$12

Wildwood Escargot

Tender escargot baked in Wildwood herb butter and topped with miniature puff pastries.

$12

Tuna Tartare

Chopped fresh tuna, with light soy sauce, rice wine vinegar and minced green onion, served with spicy sriracha mayonnaise and crispy wontons.

$14

Twin Crab Cakes

A blend of lump crabmeat and sweet shrimp served over sautéed spinach and Dijon mustard sauce and topped with house made shoestring potatoes.

$14

Seafood Fondue (for Two)

Warm bread boule filled with a succulent combination of shredded shrimp, crab meat and scallops simmered in a rich gruyère cheese and white wine sauce.

$16

Shrimp Cocktail

Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon.

$16

seasonal sandwiches

4 items

Turkey Burger

Lean turkey burger served with lingonberry sauce on a toasted multigrain bun with a field green salad.

$10

Athens Chicken Wrap

Marinated, grilled chicken breast in a flour tortilla, layered with a feta herb spread, spinach, sliced cucumber, Kalamata olives, garbonzo beans and sliced tomato served with fruit skewers.

$10.5

Classic BL&T

Crispy apple-wood smoked bacon layered with iceberg lettuce, beefsteak tomato and chipotle mayonnaise on toasted whole wheat bread, served with watermelon slice.

$10.5

Salmon Burger

Fresh flaked salmon blended with red and green peppers, scallions and seasoned breadcrumbs topped with dill aioli on an oatmeal wheat bun served with field green salad.

$12.5

dessert martinis

2 items

Wild Chocolate

Smirnoff Vanilla vodka, Godiva Dark Chocolate liqueur & Caramel Baileys served up.

$10

Mounds Bar

Malibu Coconut rum & Godiva Dark Chocolate liqueur served up.

$10

soups & salads

3 items

House Made Soup & Salad

A bowl of either soup du jour or French onion soup with your choice of baby field greens or Caesar salad

$10

Caesar Salad

Crisp or hearts of romaine lettuce tossed with parmesan, croutons and Caesar dressing

$10

Santa Fe Salad

Grilled southwestern chicken breast pico de gallo, tortilla straws, corn and black bean salsa, with mix greens avocado and buttermilk dressing

$12

other engaging whites

16 items

'14 Caymus, Conundrum, White Blend, California

$10

'12 Pascual Toso, Torrentes, Mendoza

$24

'13 Donnafugata, Lighea, Sicily, Italy

$28

'10 Roc de Chateauvieux, Vouvray, Loire, Valley, France

$28

'14 Diubaldo, Fuga Fuga, Trebbiano d' Abruzzo, Italy

$32

'14 Elk Cove, Pinot Blanc, Willamette Valley

$34

'14 Left Coast, White Pinot Noir, Willamette Valley

$36

'12 Paco & Lola, Albarino, Spain

$36

'14 Truchard, Rousanne, Carneros

$38

'11 Davis Family, Cuvee Luke, White Blend, Russian River

$48

'13 The Prisoner, Blindfold, California

$52

'11 Domaine Chantemerle, Chablis, Bourgogne, France

$55

'11 Orin Swift, Mannequin, Napa & Sonoma Counties

$55

'12 Darioush, Signature, Viognier, Napa Valley

$75

'12 Stolpman, L'Avion, Rousanne, Ballard Canyon

$75

'14 Krupp Bros, Black Bart's Bride, Viognier / Marsanne, Napa

$135

more eggs

5 items

Farmer's Breakfast

Two farm fresh eggs prepared to order, with choice of apple-wood smoked bacon, breakfast sausage patty or country ham steak, roasted red skin potatoes and whole wheat toast

$10.5

Garden of Eaten Frittata

A seasonal blend of roasted vegetables with whipped farm fresh eggs, topped with goat cheese, baked in a skillet, served with marinara sauce, roasted red skins and English muffin

$12

Quiche du Jour

Delicate, buttery pastry filled with fresh eggs, cream and seasonal ingredients, served with roasted red skins and field green salad

$12

Chorizo & Eggs

Spanish chorizo sautéed with onions, peppers, combined with whipped farm fresh eggs, topped with queso fresco, served with grilled avocado, pico de gallo, and warm corn tortillas

$13

Steak & Eggs

Top sirloin of beef, grilled to order, with toasted English muffin topped with two poached farm fresh eggs, served with roasted red skins, vegetable du jour and béarnaise

$16.5

guest favorites

3 items

Quiche du Jour

Buttery pastry filled with fresh eggs, cream and st seasonal ingredients for a traditional favorite served with a petite field green salad. Please ask your server about today's quiche selection.

$12

Lemon Chicken

Medallions of chicken quickly sautéed with lemon, garlic, capers, baby spinach and artichoke hearts, deglazed with Chardonnay, simmered with cream and butter and served over linguini.

$13

Twin Crab Cakes

Delicate lump crabmeat and sweet shrimp, blended with red peppers, scallions and seasoned breadcrumbs, served with mixed greens, crispy shoestring potatoes and a Dijon mustard sauce.

$14.5

from the grill

2 items

From the Grill

Enjoy your choice of following items with choice of Wildwood signature sauce (champagne dill, herb butter, ginger soy or lemon butter) either (a) plated with wild rice and vegetable du jour or (b) se

$12

Steak Frites

8 oz sirloin trotter steak, oak grilled to perfection, served with Wildwood herb butter and seasoned fries.

$18.5

omelets

4 items

Bacon & Spinach

Delicious apple-wood smoked bacon and tender baby spinach, diced tomato and Swiss cheese

$12

Country Ham & Aged Cheddar

Diced country ham blended and aged cheddar cheese

$12

Heart Smart

Asparagus, artichoke hearts, roasted red peppers, green onion and ricotta cheese folded into egg whites (whole wheat toast in place of English muffin)

$12

Smoked Salmon

Delicious cold smoked salmon, French goat cheese and fresh herbs

$13

signature sandwiches

4 items

Beef Baguette

Shaved prime rib of beef, simmered in au jus and served in a freshly baked baguette topped with melted provolone, served with house cut seasoned fries and hot jardinière on the side.

$12.5

Chicken Salad Croissant

All white meat chicken, with granny smith apples, sun-dried cherries and toasted almonds, on an all butter croissant, served with fresh fruit and our homemade shoestring potatoes.

$12.5

Hot Pastrami

Thick sliced marbled rye bread filled with juicy peppered pastrami from Manny's Deli in Chicago, brushed with butter and griddled to a golden brown, served with house made coleslaw and stone ground m

$13.5

New England Lobster Roll

Toasted garlic roll filled with plump fresh lobster, blended with celery tarragon mayonnaise, served with hard-boiled egg, grilled lemon and house made potato chips.

$18

chicken & turkey

2 items

Chicken Salad Croissant

All white meat chicken, blended with granny smith apples, sun-dried cherries and toasted almonds, on an all butter croissant, served with fresh fruit and crispy shoestring potatoes

$12.5

Lemon Chardonnay Chicken

Lean turkey burger served with lingonberry sauce on atoasted multi-grain bun with a field green salad

$13

benedicts

3 items

Classic Eggs Benedict

Country ham steak

$13

The Deli Benedict

Thin sliced peppered pastrami from Manny's Deli in Chicago and light sauerkraut

$13

Green Eggs and Ham

Country ham steak, creamed spinach fresh crabmeat

$14

appetizers

3 items

Cheese & Fruits

Domestic and imported cheeses accompanied by fresh fruits of the season and assorted crackers.

$14

Tuna Poke Boats

Chopped sashimi-grade ahi tuna, green onion, shallots, soy, rice vinegar and sesame served in seasoned, grilled avocado halves garnished with arugula, wasabi smear and tortilla chips.

$14

Shrimp Cocktail

Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon.

$16

cheese & seasonal fruit

1 item

Cheese & Seasonal Fruit

Domestic and imported cheeses accompanied by delicious fresh fruits of the season and assorted crackers.

$14

seafood

4 items

Catch of the Day

Please ask your server about today's fresh fish selection and special preparation

$14

Grilled Salmon

Fresh Faroe Island salmon grilled to order with wild rice, vegetable du jour, topped with choice of ginger soy, champagne dill or herb butter

$14

Twin Crab Cakes

Delicate lump crabmeat and sweet shrimp, blended with red peppers, scallions and seasoned breadcrumbs, served with crispy shoestring potatoes over mixed greens and a Dijon mustard sauce

$14.5

New England Lobster Roll

Toasted garlic roll filled with plump, fresh lobster, blended with celery tarragon mayonnaise, served with hard boiled egg, grilled lemon, and housemade chips

$18

starter

1 item

Tuna Poke Boat

Chopped sashimi-grade ahi tuna, green onions, shallots, soy, rice vinegar, and sesame seeds served in seasoned, grilled avocado halves/

$14

pasta

3 items

Baked Sausage Fettuccine

Italian fennel sausage from Josef's Meats simmered with red and green bell peppers and broccoli in a red wine marinara cream sauce, tossed with fettuccine, topped with provolone and baked until golde

$20

Vegetable & Three Cheese Lasagna

Tender ribbons of lasagna noodles layered with summer squash, zucchini, carrot, red pepper, eggplant and spinach, and a blend of ricotta, mozzarella and provolone cheeses, baked in the oven and serve

$20

Chicken Scaloppini

Tender medallions of chicken, lightly dusted in flour and quickly sautéed in olive oil, simmered in a sauce of white wine, capers, mushrooms, artichoke hearts, diced tomatoes and fresh garlic, served

$24

entrée salad

1 item

Oak Grilled Steak & Potato

Grilled marinated skirt steak served over crisp field greens, with tomatoes, red onions, grilled Portobello and crumbled bleu cheese with crispy red skins and honey mustard dressing.

$22

poultry

3 items

Stuffed Chicken Medallions

Trio of rolled chicken breast medallions stuffed with artichoke, lemon, and Boursin cheese topped with chicken veloute sauce and served with broccoli florets and polenta cakes.

$22

Chicken Woodsman

Airline breast of chicken filled with pistachios, shiitake mushrooms and fresh vegetables, finished in the oven and served with a lingonberry sauce.

$24

Rosemary Chicken

Airline breast of chicken marinated in rosemary, lemon and garlic, served with grape tomatoes, spinach, onions and Feta cheese.

$24

fish

6 items

Door County Whitefish

Sautéed Great Lakes whitefish served with sundried cherries, leeks, shiitake mushrooms and fresh basil in a white wine butter sauce.

$26

Pan Fried Canadian Walleye

Delicate walleye served on a bed of sautéed spinach topped with a sauce of garlic, artichoke hearts, tomato and black olive.

$28

Skate Meuniere

Fresh skate wing lightly dredged in flour and sauteed in butter and lemon juice with fine chopped parsley and capers, served with broccoli florets, summer squash, and roasted redskins.

$28

Cajun Mahi Mahi

Lightly blackened fresh Pacific Mahi Mahi, served over grilled asparagus and creamy old fashioned grits with butterflied shrimp, finished with lemon and white wine.

$30

Skuna Bay Salmon

Fresh salmon caught off the coast of Vancouver Island in the pristine, glacier-fed waters of Skuna Bay, baked with a light crust of dried porcini mushrooms and toasted chia seeds, served over pan roa

$30

Chilean Sea Bass

Fresh filet of Chilean Sea Bass, simply steamed with lemon, lime and fresh herbs, served over saffron rice and sugar snap peas, drizzled with first press citrus olive oil.

$35

chops

2 items

Center Cut Pork Chop

12 Oz. center cut, bone-in pork chop brined for tenderness and flavor, wrapped in smoked bacon and grilled to perfection, served with house made apple sauce.

$28

Lollipop Lamb Chops

New Zealand lamb chops, marinated and grilled to order, served over garlic mashed potatoes with Wildwood au jus.

$38

dessert & sparkling wines

3 items

'10 Pacific Rim, Vin de Glacière Riesling, Columbia Valley

A sweet dessert wine with pear, melon, mango and honey notes pairs well with fruits and cheeses.

$28

'09 Carmes DE, Rieussec Sauternes, Lafite Rothschild

Enticing apricot, toasted almond and fig flavors pairs well with crème brulee and bread pudding.

$45

'13 Inniskillin, Vidal Icewine, Niagra Estate

Mango, apricot and honey integrated with peach and candied brown sugar perfect on its own or with cream based cheeses.

$65

pork

1 item

Baby Back Ribs

Baby back pork ribs caramelized with classic barbeque rub and served with choice of sweet molasses or tangy traditional barbeque sauce, creamy coleslaw, and choice of side dish.

$28

french reds

15 items

'10 Cheval Quancard, Chai de Bordes, Bordeaux

$32

'09 Château Coutet, Bordeaux, Saint-Émilion Grand Cru

$38

'10 Château Greysac, Bordeaux, Medoc

$45

'10 Château du Trignon, Gigondas (WS 90)

$58

'11 Château de la Coste, Margaux

$60

'11 Château Haut Beausejour, Bordeaux, St. Estephe

$62

'10 Dom. Gayda, Chemin Moscou, Syrah / Grenache, Pays d'Oc

$78

'12 Château Gruaud-Larose, Bordeaux, Saint Julien (WS 90)

$80

'09 Orin Swift, D66, Grenache, Roussillon (WS 93)

$80

'07 Château Fonbadet, Bordeaux, Pauillac

$85

'12 Château La Nerthe, Chateauneuf-du-Pape (WS 91)

$95

'09 Château Mongravey, Margaux

$95

'03 E. Guigal, Côte-Rôtie, Brune et Blonde, Rhône (WS 92)

$105

'09 Château L'Ecuyer, Bordeaux, Pomerol (WS 90)

$110

'11 Dom. Aurelien Verdet, Pinot, Chambolle-Musigny (WS 92)

$120

shellfish

4 items

Ginger Glazed Scallops

Diver scallops with soy ginger glaze served over stir fried snow peas, red peppers, shiitake mushroom and crispy wonton, drizzled with spicy sriracha mayonnaise.

$34

Seafood Risotto

Pan seared jumbo shrimp and scallops served with Arborio rice slowly cooked to creamy perfection in a rich seafood broth with fresh crabmeat, asparagus and tomatoes.

$34

Cold Water Lobster Tail

8 Oz. South African cold water lobster tail served with warm drawn butter.

$60

Surf & Turf

8 Oz. South African cold water lobster tail served with 8 Oz. center cut beef tenderloin filet.

$92

veal

1 item

Veal Oscar

Scaloppini of veal, lightly floured and sautéed until golden, served over fresh asparagus and topped with butter-basted king crab and finished with our classic Béarnaise sauce.

$38

italian reds

17 items

'10 Allegrini, Palazzo della Torre, Veronese

$38

'11 Diubaldo, Zauott, Montepulciano d' Abruzzo

$38

'09 Arcanum, Il Fauno, Super Tuscan

$42

'10 Agricola Querciabella, Mongrana, Super Tuscan, Toscana

$48

'12 Frescobaldi, Tenuta Castiglioni, Toscana (WS 90)

$50

'09 Salvano, Gentilium, Langhe Rosso

$50

'07 Gorretti, Sagrantino de Montefalco

$70

'07 Bocelli, In Canto, Rosso Toscana

$75

'11 Tenuta San Guido, Guidalberto, Super Tuscan, Toscana

$85

'12 Frescobaldi, Chianti Rufina Montesodi Riserva (WS 92)

$90

'09 Gaja, Ca'Marcanda Promis, Toscana

$95

'09 Belpoggio, Brunello di Montalcino

$96

'09 Cordero di Montezemolo, Monfalletto, Barolo (WS 92)

$105

'10 Masi, Costasera, Amarone Valpolicella Classico (WS 92)

$105

'09 Banfi, Brunello di Montalcino

$120

'06 Salvano, Vinorum Reserve, Barolo

$120

'08 Luce della Vite, Luce, Toscana (WS 90)

$125

zinfandel / syrah / tempranillo

1 item

'12 Lake & Vine, Lake County

$40

cabernet sauvignon / petite verdot

2 items

'12 Tower 15, The Swell, Paso Robles

$42

'10 Obsidian Ridge, Half Mile, Red Hills Lake County

$105

cabernet sauvignon / merlot / cabernet franc

2 items

'12 Alexandria Nicole, Quarry Butte, Horse Heaven Hills

$44

'09 Cenyth, Sonoma County

$110

cabernet sauvignon / merlot / petite verdot

4 items

'12 Kuleto, Frog Prince, Napa Valley

$45

'12 Chappellet, Cervantes Mountain Cuvee, Napa Valley

$55

'06 Chimney Rock, Elevage, Napa Valley

$110

'10 Orin Swift, Papillon, Napa Valley (WS 92)

$110

zinfandel / syrah / petite sirah

2 items

'11 Sextant, Wheelhouse, Paso Robles

$45

'10 Federalist, Dueling Pistols, Dry Creek Valley

$78

cabernet franc / merlot / cabernet sauvignon

1 item

'12 Owen Roe, Yakima Valley Red, Columbia Valley (WS 91)

$50

reserve wines

23 items

'06 Domaine Pegau, Chateauneuf-du-Pape, France (WS 93)

$155

'09 Quinta do Crasto, Vinha Maria Theresa, Portugal (WS 93)

$155

'04 Domaine Pegau, Chateauneuf-du-Pape, France (WS 96)

$175

'05 Domaine Pegau, Chateauneuf-du-Pape, France (WS 94)

$175

'07 Quinta do Crasto, Vinha do Ponte, Portugal (WS 96)

$195

'09 Caymus Special Selection, Cabernet, Napa Valley (WS 93)

$225

'12 Scarecrow, M'Etain, Cabernet, Rutherford

$225

'04 Two Hands, Ares, Shiraz, Australia (WS 97)

$225

'06 Caymus Special Selection, Cabernet, Napa Valley (WS 94)

$250

'07 Caymus Special Selection, Cabernet, Napa Valley (WS 96)

$250

'05 Continuum, Bordeaux-Style Blend, Napa Valley (WS 93)

$250

'07 Continuum, Bordeaux-Style Blend, Napa Valley (WS 97)

$250

'09 Continuum, Bordeaux-Style Blend, Napa Valley (WS 94)

$250

'07 M by Michael Mondavi, Cabernet, Napa Valley

$250

'03 Opus One, Bordeaux-Style Blend, Napa Valley

$250

'06 Opus One, Bordeaux-Style Blend, Napa Valley

$250

'12 Dalle Valle, Cabernet, Napa Valley (WS 91)

$275

'04 Opus One, Bordeaux-Style Blend, Napa Valley (WS 90)

$275

'05 Opus One, Bordeaux-Style Blend, Napa Valley (WS 90)

$275

'03 Penfolds, The Grange, Shiraz, South Australia (WS 94)

$300

'04 Shafer Hillside Select, Cabernet, Napa (WS 94)

$325

'05 Shafer Hillside Select, Cabernet, Napa (WS 92)

$325

'03 Shafer Hillside Select, Cabernet, Napa (WS 93)

$375

tempranillo / cabernet franc / cabernet sauvignon

1 item

'12 Krupp Bros, Stagecoach, The Doctor

$175

About Wildwood Restaurant - Geneva

Wildwood Restaurant - Geneva offers Salads, Side Dishes & Steakhouse Burgers across 590 menu items, with prices from $1.00 to $375.00. Browse the full Wildwood Restaurant - Geneva menu with current prices — budget picks like the $1.00 Burger Sauces — updated September 2026. Rated 4.0/5 by diners.

Categories: Other

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Wildwood Restaurant - Geneva Menu: Frequently Asked Questions

Common questions about the menu, pricing, and dining options.

What is on the Wildwood Restaurant - Geneva menu?

Wildwood Restaurant - Geneva offers 590 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.

How much does Wildwood Restaurant - Geneva food cost?

Menu prices at Wildwood Restaurant - Geneva range from $1.00 for the most affordable options up to $375.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Wildwood Restaurant - Geneva cheapest items guide.

What are the cheapest items at Wildwood Restaurant - Geneva?

For the lowest-cost meal options at Wildwood Restaurant - Geneva, visit the dedicated Wildwood Restaurant - Geneva cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $1.00.

Is Wildwood Restaurant - Geneva good value for money?

Wildwood Restaurant - Geneva holds a customer rating of 4/5 based on 85 reviews. To judge value more accurately, compare Wildwood Restaurant - Geneva side-by-side with similar restaurants: Wildwood Restaurant - Geneva vs Honey Baked Ham or Wildwood Restaurant - Geneva vs Winebar.

How does Wildwood Restaurant - Geneva compare to similar restaurants nearby?

Wildwood Restaurant - Geneva serves Other cuisine alongside similar restaurants like Honey Baked Ham, Winebar, Go Puff. Use our comparison pages to see a direct price-by-price breakdown: Wildwood Restaurant - Geneva vs Honey Baked Ham, Wildwood Restaurant - Geneva vs Winebar.

Wildwood Restaurant - Geneva menu

Search results

Baby Field Greens

Classic Caesar

Iceberg Wedge

Bleu Cheese & Bacon

Baked Potato

Bistro Redskins

Brussels Sprouts

Parmesan Au Gratin

Sautéed Spinach

Smashed Garlic Redskins

Sweet Potato Mashed

Vegetable du Jour

Burger Sauces

Cheeses

Toppings

Burger of the Month

Beignets

Apple-wood Smoked Bacon

Coke, Diet Coke, Sprite, Lemonade or Iced Tea

Douwe Egberts Dark European Roast Coffee

Douwe Egberts European Dark Roast Coffee

Coke, Diet Coke, Sprite, Lemonade or Iced Tea

Novus hot teas

IBC Root Beer

Fruit Juices

Cappuccino or latte

IBC Root Beer

Republic of Tea Flavored Teas

Republic of Tea Flavored Teas

Bloody Mary, Mimosa or Screwdriver

Bud Light - Anheuser Busch, Missouri ABV 4.2

Budweiser - Anheuser Busch, Missouri ABV 5.0

Coors Light - Coors Brewing, Colorado ABV 4.2

Miller Lite - Miller Brewing, Wisconsin ABV 4.2

Amstel Light - Heineken, Netherlands ABV 3.5

Corona Extra - Groupo Modelo, Mexico ABV 4.6

Heineken - Heineken, Netherlands ABV 5.0

Sam Adams Boston Lager - Boston Beer, Massachusetts ABV 4.9

Negra Modelo - Cerveceria Modelo, Mexico ABV 5.4

Stella Artois - Stella Artois Brewery, Belgium ABV 5.0

Longfin - Ballast Point Brewing, California ABV 4.6

Menabrea - Birre Menabrea, Italy ABV 3.5

Clausthaler NA - Radeberger Gruppe, Germany ABV 0.4

Wiezen NA - Krombacher Brewing, Germany ABV 0.5

Oberon - Bell's Brewery, Michigan ABV 5.8

Hell or High Watermelon - 21st Amendment, California ABV 4.9

Lucky 13 Red Ale - Lagunitas Brewing, Illinois & Califronia ABV 8.8

Rodenbach Flanders Red Ale - Brouwerij Rodenbach, Belgium ABV 5.2

Béarnaise Sauce

Au Poivre Style

Oscar Style

Child's Buttermilk Pancakes

Child's French Toast

Child's Cheese or Chicken Quesadilla

Child's Hamburger or Cheeseburger

Child's Penne Pasta (Butter or Marinara)

Chicken Tenders

Child's Hamburger or Cheeseburger

Child's Penne Pastas (Butter or Marinara)

Chicken Tenders

Three scoops of your choice of vanilla bean or dark chocolate gelato.

Three scoops of your choice of lemon, raspberry or passion fruit sorbet.

Krombacher Pils - Krombacher Brauerei, Germany ABV 4.8

Pilsner Urquell - Plzensky Prazdroj, Czech Republic ABV 4.4

Lagunitas Pils - Lagunitas Brewing , California ABV 6.2

Sierra Nevada Pale Ale - Sierra Nevada Brewing, California ABV 5.6

Daytime IPA - Lagunitas Brewing, California ABV 4.6

Lagunitas IPA - Lagunitas Brewing, Illinois ABV 6.2

Little Sumpin' Extra - Lagunitas Brewing, Illinois ABV 8.5

Maximus - Lagunitas Brewing, Illinois ABV 8.2

Two Hearted Ale - Bell's Brewery, Michigan ABV 7.0

Wobble IPA - Two Brothers Brewing, Illinois ABV 6.3

Stone IPA - Stone Brewing, California ABV 6.9

Daisy Cutter - Half Acre Brewing, Illinois ABV 5.2

Samuel Smith Organic Pale Ale - Samuel Smith, England ABV 5.0

Yum Yum - Three Floyds Brewing, Indiana ABV 5.5

Hop Centric Double IPA - Two Brothers Brewing, Illinois ABV 9.9

Stone Ruination IPA - Stone Brewing California ABV 8.2