Wild Rita's Modern Mexican & Tequila Bar menu

Ceviche

Mango, poblano peppers, red onions and cilantro with orange and chile

Pescado Frito

Mexican lager, red onions, cilantro and garlic with tortillas

White Queso Dip

Add: chorizo, short rib, pastor, black beans

Quesadilla

Oaxaca and cheddar cheeses, black beans, pico de gallo and cabbage topped with chipotle crema and guac

Mexican Pizza

Masa crust, black beans, cheddar-jack cheese, chorizo, pico de gallo, avocado and crema

Mini Jalapeno Rellenos

Braised pork and oaxaca cheese stuffed jalapenos deep fried and served with raspberry sauce

Guacamole

Fresh avocados, red onions, tomatoes, lime juice, cilantro and jalapenos

Camarones Al Ajo

Roasted shrimp tossed in a rich chile sauce with a crispy corn cake

Maiz Salvaje Wild Corn

Grilled with queso fresco and spices

Pozole

Slow-cooked pork, hominy and chile broth topped with cabbage, cilantro, lime and onions

Tortilla Soup

Chicken, fresh avocado, pico de gallo and crema with crispy tortilla strips

House-Made Chips & Salsa

Verde green , rojo red, maíz corn-poblano, pico de gallo, pinche caliente and pineapple

Agave Glazed Salmon

Roasted corn, jícama, red onions and dried papaya tossed in a chile vinaigrette

Mexican Chopped

Hominy, pico de gallo, pepitas, cotija and citrus vinaigrette. Add: pork belly croutons

Mixed Salad

Black beans, avocado, red onions, chorizo and jalapeno ranch. Add: chorizo, short rib, pastor, black beans

The Mexican

Pulled pork, chorizo, chihuahua cheese, cilantro-mustard and habagardil pickles

Short Rib

Black bean spread, chipotle crema, cabbage, pico de gallo and caramelized onions

Al Pastor

Chile and spice-marinated pork, rotisserie cooked and served with pineapple salsa

Pescado Frito

Crispy atlantic cod, cilantro, cabbage and chipotle crema

Carne Asada

Grilled chile-lime marinated skirt steak, onions, cilantro and avocado

Pollo Verde

Pulled chicken breast in salsa verde topped with cabbage, pico de gallo and cotija

Costillitas

Adobo spice-rubbed short rib topped with chipotle crema, cilantro and queso fresco

Carnitas

Slow-braised pork with mexican spices topped with onions, cilantro and avocado

Panza

Crispy pork belly served with avocado, pickled jalapenos and cabbage

Sin Carne

Roasted chile and portobello topped with pico de gallo, cotija and cabbage

Tamarind Glazed Cod

Roasted atlantic cod served over rice and a crispy tostada shell, topped with jícama salpicon

Molcajetes

Mexican-style stew with chicken, beef, pork, shrimp, onions and peppers. Topped with a spicy tomato chile sauce, cilantro and queso fresco

Adobo Spiced Pork Shoulder

Braised pork shoulder served over salsa verde, topped with a fried egg, chipotle-raspberry sauce and chicharrones

Chuleta De Yucatan

Grilled bone-in pork chop served over mashed plantains and topped with pickled onions and salsa rojo

Bistec Chimichurii

Seared ancho and cinnamon- rubbed ribeye topped with chimichurri sauce and crispy tortilla hay

Pescado Fresco

Roasted seasonal fresh fish finished with charred jalapeño butter and served with grapefruit and cherry tomato salsa

Enchiladas

Cheese stuffed tortillas topped with your choice of sauce and baked with chihuahua cheese

Burrito

Filled with beans, rice and cheese, then topped with your choice of sauce

Tamale

House-made fulffy tamale with your choice of sauce

Chile Relleno

Egg-battered, roasted poblano pepper stued with cheese and your choice of sauce

Poblano & Hominy Grits

Papas Con Chipotle

Idaho and sweet potatoes with chipotle

Calabacitas

Roasted squash and tomatoes

Rice

Refried Beans

Black Beans

Mexican Corn On The Cob