Wild Orchid menu

Lychee on Ice

Thai Ice Cream

Fried Banana

Sticky Rice

With a choice of sliced mango or coconut ice cream.

Black Sticky Rice

With a choice of sliced mango or coconut ice cream.

1. Fresh Rolls

Fresh lettuce, mint, cucumber, noodles, chicken, cilantro and shrimp with sweet and sour sauce on the side.

2. Po-Pia

Ground chicken, clear noodle and mixed vegetables with sweet and sour sauce on the side.

3. Chicken Sa-Tay

Skewered chicken marinated in coconut milk served with peanut sauce on the side.

4. Fried Tofu

Fried tofu and vegetables with sweet sour and peanut sauce on the side.

7. Fried Calamari Rings

Crispy fried squid and veggies served with sweet and sour sauce on the side.

5. Kung Thot Krop

Crispy fried prawns and fried vegetables served with sweet and sour sauce.

6. Wild Orchid Combo

Egg rolls, crispy prawns and fried vegetables with sweet and sour sauce.

8. Tom Yum

Hot and sour soup with mushrooms, lemon grass, lime leaves, chili paste and choice of chicken, tofu and prawns.

10. Tom Kha

Coconut soup with mushrooms, galanga, lemon grass and choice of chicken, tofu or prawns.

11. Knomchin Soup

Slightly spicy fish broth in red curry and coconut paste. Choice of meat (wheat or rice) noodles. Topped with fresh grated carrots, cabbage, sprouts and herbs.

9. Bhoo Tak Soup

Hot and sour combination seafood soup with exotic Thai herbs and lemon grass.

12. Larb Salad

Savory chopped chicken, pork or beef with rice powder, lime juice and herbs over a bed of lettuce.

17. Yum Yai

Southern Thai salad with steamed chicken and light dressing.

20. Yum Hed

Spicy combination mushrooms in Thai spice over a bed of lettuce.

21. Orchid Salad

Steamed chicken glazed with peanut sauce over a bed of lettuce.

23. Tum Ma Houng

Fresh papaya salad with garlic, Thai chili pepper, tomatoes and lime juice. Served with cabbage on the side.

13. Pla Kung

Savory prawns with lime juice and herbs orchid dressing over a bed of lettuce.

14. Neau Num Tok

Grilled beef with lime juice, rice powder, red onions, mint and cilantro over a bed of lettuce.

15. Yum Pla-Muck

Spicy squid with lime juice and herbs orchid dressing over a bed of lettuce.

19. Nam Sod

Ground pork cooked with fresh ginger, onions and cashew.

16. Yum Ta-Lay

Spicy combination seafood and herbs orchid dressing over a bed of lettuce.

18. Yum Woonsen

Silver noodles with shrimp, mushrooms, ground pork and Thai spice.

22. Nam Mo

A mixture of rice, fresh coconut and eggs deep fried to a nice crisp. Tossed with roasted peanuts shredded ham and spices, sever with herbs and lettuce.

24. Pad Thai

Stir-fried rice noodles, egg, bean sprouts, ground peanuts and choice of meat or vegetables.

25. Pad Rad Na

Stir-fried wide rice noodles, topped with special gravy, broccoli, carrots and choice of meat.

26. Pad See Ew

Stir-fried wide rice noodles with egg, broccoli, carrots, soy sauce and choice of meat.

27. Pad Opp Woonsen

Stir-fried silver noodles, napa cabbage, carrot, cilantro and choice of meat.

29. Mee Krob

Crispy noodles with broccoli, carrots, cabbage and onions and choice of meat.

30. Pad Mee

Egg noodles with bok choy, onions and cabbage in house sauce and choice of meat.

28. Pad Khi Mao

Wide noodles with red peppers, green beans, basil and choice of meat.

31. Fried Rice

Fried rice with grilled onions, tomatoes and choice of meat.

32. Mixed Vegetables Fried Rice

Fried rice with egg, tomatoes and vegetables.

33. Spicy Fried Rice

Fried rice with basil leaves, tomatoes, chili paste and choice of meat.

34. Yellow Curry Fried Rice

Fried rice with yellow curry, pineapple, egg, onions, broccoli and choice of meat.

35. Gaeng Phet Sai Nhormai

Red curry with coconut milk, sliced bamboo, peas, basil and choice of meat.

36. Gaeng Garee Kai

Mild yellow curry with chicken and potatoes.

37. Gaeng Mussamum

Tender beef stew in red curry with peanuts and potatoes.

38. Gaeng Paneang Neau

Sliced beef in red curry, coconut milk, squash, peanut sauce and lime leaves.

39. Gaeng Khew Wan Sai Nhormai

Green curry with coconut milk, eggplants, basil leaves, bamboo and peas with choice of meat.

40. Gaeng Wan Ta-le

Combination seafood with green curry, coconut milk, eggplants, basil and bamboo.

41. Gaeng Phet Ped Yang

Sliced roasted duck with red curry, coconut milk, tomatoes, pineapple, carrots and basil.

42. Pad Pak Pasom

Stir-fried mixed vegetables with Thai soy sauce.

43. Pad Prik Khing

Stir-fried green beans, onions, prik khing curry sauce and lime leaves.

44. Pad Grapow

Stir-fried red and green bell peppers, basil leaves, onions and special house sauce.

45. Pad Khing

Stir-fried fresh ginger, onions, black mushrooms with yellow bean sauce.

46. Pad Gratiem

Fried minced garlic, bok choy, carrots and choice of meat, served over a bed of lettuce.

47. Pad Nhormai

Stir-fried sliced bamboo, onions, bell peppers with Thai sauce.

48. Pad Hed

Combination mushrooms, bell peppers, onions and garlic.

49. Pad Khao Pohd

Stir-fried baby corn, onions and bell pepper with house sauce.

50. Pad Priao Wan

Stir-fried pineapples, peas, cucumbers, bell peppers, onions and tomatoes with sweet and sour sauce.

Pad Param

Steamed chicken glazed with peanut sauce and spinach.

Pad Kai Himaphan

Stir-fried cashew chicken with broccoli, garlic, onions and house made sauce.

Pad Neua Ka Nha

Stir-fried beef with broccoli, garlic and gravy oyster sauce.

Pad Tofu Ma Keur

Stir-fried tofu with eggplants, bell peppers, basil and onions with yellow bean sauce.

Pad Asparagus

Stir-fried asparagus with onions, bell peppers, black bean sauce and choice of meat.

Pad Kung

Stir-fried prawns with garlic, bell pepper, green onions on a bed of spinach.

Pad Cod

Sauteed grilled cod with bell peppers, onions, basil and red curry sauce.

Pad Geaht Graprow

Special cooked sauteed lamb, onions, bell peppers and basil with Thai sauce.

Pad Ta-le

Stir-fried seafood combination with bell pepper, onions, garlic and special house sauce.

Pad Salmon

Sauteed grilled salmon with bell pepper, onions, basil and red curry sauce.

61. Gaeng Pak

Assorted vegetables with red curry and coconut milk.

62. Gaeng Tao-Hoo

Bean curd with yellow curry, potatoes and coconut milk.

63. Pad Pak Pasom

Stir-fried mixed vegetables with special Thai sauce.

64. Param Pak

Grilled vegetables glazed with peanut sauces.

65. Pad Ka Nha Tao-Hoo

Sauteed broccoli and bean curd with garlic and oyster sauce.

66. Pad Tao-Hoo

Stir-fried bean curd with bean sprouts, chili and green onions.

67. Pad Param Tao-Hoo

Fried bean curd over spinach and glazed with peanut sauces.

58. Mu Yang

Charbroiled pork in oriental BBQ sauce served with sweet and sour sauce.

59. Kai Yang

Charbroiled chicken in oriental BBQ sauce served with sweet and sour sauce.

60. Nok Tod

Deep fried quail marinated in lemon grass and house sauce. Served with sweet and sour or chili sauce.

51. Pad Kung Ma Keur

Stir-fried prawns with grilled eggplant, onions, basil leaves and yellow bean sauce.

55. Pad King Goong

Stir-fried prawns with fresh ginger, black mushrooms, onions and garlic.

56. Pad Kung Garee

Stir-fried prawns with yellow curry, onions, bell peppers, carrots, peas and potatoes.

57. Pad Kung Priao Wan

Stir-fried prawns with sweet and sour, bell peppers, onions, peas and pineapple.

54. Pad Kung Asparagus

Stir-fried asparagus with bell peppers, onions and black bean sauce. (With prawns).

53. Pad Scallop Khi Mao

Stir-fried scallop with bell peppers, green beans, onions and chili sauce.

52. Pad Pet Pla

Sauteed grilled halibut with bell peppers, onions, basil and red curry sauce.