Wild Olives Market menu

Coke

Sprite

Mr. Pibb

Orange

Lemonade and Hanks Sodas

Milk and Juice

House Tea & Cheese

Sparkling and Still Bottled Waters

Roast Corn & Shrimp Chowder

Bruchetta with Olive Relish

Bruschettas cut from our provencal pizzas brushed with a seasoned olive oil & served with our black and green olive relish.

Polenta Ragu of Tomatoes & White Beans

Polenta pan fried & topped with ragu' of grape tomatoes, white beans & garlic all sautéed in a seasoned olive oil.

Panko Crusted Fried Goat Cheese

Served with a roasted corn salsa & mango chutney.

Bistro Burger Sliders

Three burgers, topped with jack cheese, crispy onions & pickles.

Black Pepper Tuna - 2 Worlds

Served tuna with wasabi mayo & sliced ginger & green & black olive relish

Wild Olives Tacos

Grilled mahi in flour tortillas with guacamole & roasted corn salsa.

Crab Cakes with Red Pepper Aioli

Lump crab cakes, pan seared & served with a roasted pepper aioli.

Moroccan Scallops

Scallops pan seared & served with a green grape ~ lemon relish

Kid's Burger Sliders

Two mini burgers (plain) cooked medium-well with fries.

Cheese & Red Pizza

Thin crust, red sauce & cheese

Chicken Fingers

With fries

Kraft Mac & Cheese

With fries

Kids' Pasta

Tossed with olive oil or marinara.

Caprese Salad

Fresh mozzarella surrounded by grape tomatoes with evoo, salt, pepper & fresh basil & a touch of balsamic.

Wild Olives Farmhouse Salad

Mixed lettuce, tomatoes, green onions, blue cheese, dried cranberries & pecans, with a sun-dried tomato vinaigrette.

Steak with Panzanella

Sirloin sliced & served with a panzanella salad of arugula, grape tomatoes, red onions, black olives tossed in a tuscan olive oil over toasted ciabatta bread.

Seared Tuna with Arugula & White Beans

Tuna seared, sliced with arugula, grape tomatoes, olives and white beans, tossed with a lemon~balsamic vinaigrette.

Grilled Chicken Caesar Salad

Chicken breast grilled & served atop romaine, in a creamy caesar dressing with parmesan & croutons.

Samos Shrimp Salad

Boiled jumbo shrimp served over mixed lettuce, cucumbers, tomatoes, artichokes hearts, black olives, green onions, & feta cheese & a greek vinaigrette.

Fried Green Tomatoes with Crab

Fried green tomatos, crispy bacon crumbled & fresh grape tomatoes & topped with lump crab meat - served with a wasabi aioli.

Grilled Swordfish, with Fennel and Tomatoes

Grilled swordfish, seasoned with evoo & lemon served over fresh greens with fennel, grape tomatoes & a citrus vinaigrette.

Grilled Chicken Supreme

Chicken breast grilled with a soy sauce glaze, topped with bacon, swiss, tomato and a honey mustard spread.

Mushrooms & Smoked Gouda

A grownup grilled cheese with mushrooms, roasted red peppers & smoked gouda.

Chris' Favorite Burger

Our grille spice is the secret to this burger choice of cheddar, jack, swiss, or blue cheese, & crispy fried onions.

Market Deli Sandwich

Choose from ~ turkey, roast beef, ham, coppa, pastrami, prosciutto, soppresata, or pepperoni & choice of cheese on white, wheat, rye, or ciabatta.

Chris' Famous Ruben Dagwood

A triple decker - pastrami, corn beef, swiss, sauerkraut, bread & butter pickles & russian dressing on marble rye ~ toasted. (sub turkey for our california ruben)

Caribbean Grilled Mahi Sandwich

Mahi~mahi grilled with mild caribbean spices & topped with an island chutney.

Prosciutto, Figs & Brie

Thinly sliced prosciutto, creamy brie cheese with fig preserve on ciabatta bread, all toasted and gooey

The Bistro Burger

Start with a chris' burger - add bacon, sautéed mushrooms, jack cheese & crispy fried onions and sweet & spicy mustard.

Grilled Grouper Sandwich

Grouper grilled with chris' grille spice.

Margherita

Named for italy's queen margherita in the 1800's. evoo, tomatoes, mozzarella & fresh basil.

Four Cheese Pizza

Evoo, parmesan, gorgonzola, mozzarella and smoked gouda.

Prosciutto, Mushrooms and Goat Cheese

Parmesan sauce, prosciutto w/mushrooms, goat cheese & spring onions

The Deluxe Meat Lovers

Red sauce, pepperoni, italian sausage, bacon, sweet peppers, mushrooms, tomatoes, onions, mozzarella & parmesan.

Chicken California White

Parmesan sauce, chicken, artichoke hearts, tomatoes, mozz cheese & fresh basil.

Rosemary Shrimp and Feta

Parmesan sauce topped with bay shrimp, black & green olives, feta cheese & fresh rosemary

Charcuterie Board

Prosciutto, soppresata, & coppa, w/mustard, olives, & cucumber salsa.

Cheese Board

Choice two cheeses:choices ~ black diamond cheddar, aged vella jack, manchego, comte, drunken goat, cypress grove cheve, french brie, pt reyes blue, rogue smoky blue, cabrales blue.