Whittier House Restaurant menu

Sandwich Supplements

Peppers, Onions, Mushrooms or BBQ sauce -.50, Bacon, Cheddar, Swiss, Bleu Cheese, Provolone, American or Fried Egg and Pineapple - .99, (New Zealanders know what we're talking about here)

The Bocca Burger

A veggie burger that can be dressed up just like its bovine counterpart

Buffalo Chicken Sandwich

A chargrilled boneless breast doused in our wing sauce, perched on an onion roll with bleu cheese dressing in the sidecar

The Bearcamp Burger

Half pound of choice beef ground lean and grilled right. Served up on an onion roll. The list of toppeings you can add is almost endless. What would you like?

BBQ Beef

Hot roast beef and sauteed onions with our tangy sauce on an onion roll

Chicken Cordon Bleu

A lightly breaded boneless breast baked with smoked ham and Swiss cheese Served on a bulky roll with honey dijon

Deli Sandwiches

Choose from Black Oak Ham, Smoked Turkey Breast, Pastrami or Roast Beef. Served on your choice of White, Wheat, Marble Rye, Bulky Roll, Pita Pocket, Onion Roll or Wrap

Soup & Half Sandwich

A steaming cup of soup paired with your choice of a half Deli Sandwich

Fish Sandwich

North Atlantic haddock fried golden brown, topped with melted cheddar. Served on a bulky roll

French Dip

Lean roast beef and provolone cheese tucked in a crunchy sub roll. Served with piping hot au jus for dipping

Mean Aubergine

Breaded eggplant baked with roasted sweet peppers, Bermuda onion and Monterey Jack cheese. Served in pita bread with garlic mayonnaise on the side

California Chicken Sandwich

Lemon pepper grilled boneless chicken breast topped with rich avocado, red onion and baked with Swiss cheese. Served on a bulky roll

Wrap of the Day

Different most days. What's left to say

Recipe for Quesadillas

Put a couple flour tortillas on a buttered grill, meat some nice jack cheese on them, saute some onions fold in a grilled chicken brest and serve with salsa, sour cream and a Victory Garden of veggie

Steak & Cheese Sub

1/2 pound of shaved steak, grilled and topped with melted provolone cheese

NEW! BBQ Pork

Tender shredded pork barbecue served in a toasted sub roll

The Cuban Sandwich

Savory Cuban pork roast, smoked ham and cheddar cheese in a crunchy sub roll, grilled to perfection. Delicioso!

Greek Chicken Wrap

There is nothing spartan about this sandwich! A grilled boneless breast wrapped up with a healthy portion of our Greek salad

Turkey Avocado Club Wrap

Traditional turkey, bacon, lettuce and tomato. Wrapped up with sliced avocado

Steak Bomb

We up the steak to one pound and stack it with grilled onions, mushrooms, peppers, bacon and provolone

NEW! Nor'east Lobster Roll

An honest quarter pound of 100% Maine lobster meat in a butter grilled roll with a touch of mayonnaise and a leaf of lettuce

Chips & Salsa

A basket of crunchy corn tortilla chips with our homemade salsa

Warm Spinach & Crab Dip

Served with assorted crackers

Onion Rings

This is the real ring! A basket full of these beer batter dipped golden beauties

Hot Fingers

Meaty and Crunchy. We send these for a swin in our buffalo sauce

Mozzarella Sticks

Served with our own plum tomato sauce

Calamari Fritte

Quickly fried and served with our own plum tomato sauce and cherry peppers

Escargot

Plump snails baked with garlic butter and provolone

Nacho Platter - Half Order Nachos

Order these and you'll still have room for dinner

Maple Baked Brie

A rich and creamy cheese baked with a touch of real New Hampshire maple syrup. Served with fruit and crackers

Bikini Shrimp

Wrapped in crunchy spring roll wrappers and golden fried. Served with a mouth-watering sweet chili sauce

Potato Skins

Crispy skins laden with bacon and melted jack cheese

The Wing Thing

A full pound of meaty roaster wings prepared your favorite way: Buffalo, Cajun, Crispy Fried, BBQ, Teriyaki or Thai

Lazy Man's Shrimp Cocktail

A chilled, no fuss baker's dozen. Served with our zesty cocktail sauce and lemon

Nacho Platter

Crunchy corn chips loaded to legal limits with Monterey Jack, black beans, jalapenos, tomatoes and black olives

Maryland Shrimp Boil

Boldly flavored with the original Old Bay seasoning and served steaming in the shell

Peel & Eat Shrimp

Served chilled with our zesty cocktail sauce.

What's the Soup Today?

If you ask nice your server will tell you.

New England Clam Chowder

Made right here the traditional way with clams, cream and potatoes.

Baked French Onion Soup

Our guests favorite starter! A crock of classic sherried beef and chicken broths, topped with jack and provolone cheese. Baked bubbly brown.

Rock Crab Chowder

A Whittier House exclusive. Crabmeat, shrimp, scallops and clams in a creamy chowder with lobster broth, potatoes and sherry.

Soup Sampler

A mini crock each of Onion Soup, Chowder and Soup of the Day

Little Caesar

Smaller version, same big flavor, Add Beef Tips - 3.99, Add Chicken - 2.99

Hail Caesar!

A dinner portion of the classic Caesar salad prepared with our homemade garlic, parmesan and olive oil dressing, Add Beef Tips - 3.99, Add Chicken - 2.99

Southwestern Taco Salad

An edible tortilla bowl filled with lettuce, tomato, jack cheese, black olives, red onions, black beans and jalapenos. Served with tequila lime dressing on the side, Add Beef Tips - 3.99, Add Chicken

Greek Salad

A bountiful bowl of chilled tomatoes, cucumbers, red onions and feta cheese tossed with our pure olive oil dressing. A real meal, Add Beef Tips - 3.99, Add Chicken - 2.99

Grilled Cheese

with Fries

Sketti & Meatballs

with Marinara

Pasta

with Butter & Cheese

Chicken Fingers

with Fries

English Muffin Pizza

Pepperoni English Muffin Pizza

Hamburger with Fries

Cheeseburger with Fries

Fish & Chips

Fish & Chips

Tender North Atlantic haddock fried with a crispy corn meal crust. Served with French fries

The Parmesan Family

Your choice of Eggplant, Chicken or Veal dipped in seasoned bread crumbs and baked with marinara sauce and lots of cheese. Served with Barilla linguine.

New England Baked Haddock

The region's favorite whitefish baked with Ritz cracker crumbs and melted butter. Served with rice pilaf

Popeye Pie

Fresh spinach sauteed in a little Olive Oyl, then tossed with sliced almonds, walnuts and mushrooms. Baked in a casserole with a rich cheese sauce and topped with flaky puff pastry. Served with a rib

Beef Tips

Our biggest seller for over a decade, with good reson, We serve tender charbroiled tips in our one of a kind marinade. If you with, we toss them with Teriyaki, Buffalo or BBQ Sauce. For the truly adv

Pork Macintosh

Lean pork loin sauteed with shallots, apples, apple brandy and slash of cream. Served with garlic smashed potatoes

Calamari Cutrone

Quick fried and tossed with a creamy sundried tomato, roasted garlic and mushroom sauce. Topped with freshly shaved parmesan cheese in bowl of steaming linguine

Chicken Monterey

Pan fried boneless chicken breasts with mushrooms, roasted garlic and sundried tomatoes in a light cream sauce with parmesan and linguine

Chicken Stir Fry

Tender strips stir fried with oriental veggies, cashews, mild chili oil, tamari and garlic. Served on a bed of rice pilaf

Schnitzel

Elegant in its simplicity. Tender veal cutlets are dipped in fresh bread crumbs and sauteed with butter, lemon and capers. Served with roasted garlic smashed potatoes

Atlantic Salmon

The best quality farm raised salmon. Preparation changes daily. Served with rice pilaf

Mexican Chicken

Twin chargrilled chicken breasts topped with our own mild salsa and baked with Monterey Jack cheese. Served with rice pilaf

Chicken Schnitzel Style

A tender boneless breast of chicken is dipped in beaten egg and enrobed in fresh bread crumbs then quickly sauteed in butter. A squeeze of fresh lemon, a few capers and some garlic smashed potatoes c

Penne Arribiata

Roasted hot Italian sausage tossed with jalapenos and sauced with our own basil pomodoro

PEI Blue Mussels

We enjoy the daily creativity this dish allows us cooks. Check with your server for today's inspiration. We also do requests

Linguine with White Clam Sauce

A timeless dish, Clams, White wine, garlic, olive oil, parsley and Barilla pasta

Shrimp Scampi

A well executed classic, A dozen shrimp sauteed in pure olive oil with fresh garlic, chopped tomato, fresh lemon and white wine. Finished with creamery butter and served over Barilla linguine

The Flat Iron Steak

Nothing fancy here, just tender and juicy American beef broiled the way you like it. Served with a baked potato

Montreal Grilled Panhandle Steak

Tender choice beef, rubbed with a savory blend of spices, chargrilled and served with garlic smashed potatoes

Penne Pasta Arrigosta

Maine lobster meat sauteed in lobster butter tossed with sweet pomodoro tomatoes and finished with a splash of heavy cream. Deliciously decadent